Description
Crispy fried lasagna rolls blend classic Italian pasta with modern culinary excitement, creating a golden-brown appetizer that surprises and delights. Crunchy exterior gives way to rich, cheesy layers, promising a memorable bite that will satisfy serious comfort food cravings.
Ingredients
Scale
Main Ingredients:
- 8 lasagna noodles, cooked and drained
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
Filling Seasonings:
- 1 egg
- 1 teaspoon italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Breading and Frying Ingredients:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 1/2 cups seasoned breadcrumbs
- 1/2 cup grated parmesan cheese
- Oil for frying
Serving Ingredient:
- 1 cup marinara sauce
Instructions
- Craft a luxurious cheese mixture by blending ricotta, mozzarella, parmesan, egg, and aromatic seasonings until thoroughly integrated, creating a smooth, rich filling.
- Carefully spread the prepared cheese mixture across each pre-cooked lasagna noodle, ensuring an even distribution before rolling tightly into compact cylindrical shapes.
- Establish a three-stage coating process by first dusting each lasagna roll in flour, then immersing in whisked eggs, and finally encasing in a seasoned breadcrumb and parmesan mixture, gently pressing to secure the crispy exterior.
- Warm olive oil in a deep skillet to medium temperature, strategically positioning each breaded roll to achieve a golden, crunchy finish, rotating midway to ensure uniform browning and complete cooking.
- Transfer the freshly fried lasagna rolls onto absorbent paper towels to eliminate excess oil, allowing them to rest briefly and maintain their structural integrity.
- Present the crispy rolls sliced diagonally, accompanied by a warmed marinara sauce, inviting guests to indulge in this delectable fusion of traditional Italian flavors and modern culinary technique.
Notes
- Test lasagna noodle freshness by checking for flexibility and no cracks to ensure perfect rolling without breaking.
- Mix cheeses at room temperature for smoother, more uniform filling that blends seamlessly and prevents lumpy texture.
- Season breadcrumb coating generously with extra herbs like basil or oregano to enhance flavor complexity and create a more aromatic crispy exterior.
- Use neutral oil with high smoke point like vegetable or canola for even frying and prevent burning, maintaining golden-brown crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 480
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 90 mg