Description
Sizzling crispy mini blooming onions deliver a crunchy carnival of flavor that dances across palates with irresistible charm. Golden, perfectly seasoned petals invite hungry guests to savor this irresistible appetizer that promises delightful culinary excitement.
Ingredients
Scale
Main Ingredients:
- 2 large sweet onions
- 1 cup (240 milliliters) all-purpose flour
- 2 eggs
- 1/4 cup (60 milliliters) milk
Seasoning:
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Ingredient:
- Cooking spray
Instructions
- Carefully separate the outer layers of the onions, peeling away loose skin to reveal clean, firm bulbs. With a sharp knife, trim the pointed tops while preserving the root base, creating a stable foundation for precise vertical cutting.
- Delicately slice each onion into symmetrical quarters, maintaining connection at the root to preserve the signature blooming shape. Ensure cuts are precise and extend three-quarters through the onion’s body.
- Craft a seasoned flour blend by thoroughly combining dry ingredients, creating a complex flavor profile that will adhere seamlessly to the onion’s surface. Simultaneously prepare a silky egg wash by whisking milk and eggs until completely integrated.
- Meticulously dredge each onion segment first in the seasoned flour mixture, ensuring comprehensive coverage. Submerge the floured onion into the egg wash, then return to the flour for a second coating that guarantees maximum crispiness.
- Strategically arrange the coated onion blossoms in the air fryer basket, maintaining adequate spacing to promote uniform circulation and crisp texture. Lightly mist with cooking spray to enhance golden browning.
- Configure the air fryer to 375°F and execute a precise cooking cycle of 10-12 minutes. Monitor the transformation as the onions develop a rich, amber exterior with delicate, crisp edges.
- After cooking, allow the blooming onions to rest momentarily, permitting excess heat to dissipate and exterior to stabilize. Transfer to a serving platter, presenting a visually stunning and aromatic appetizer.
Notes
- Protect the onion’s root end while cutting to keep the blooming shape intact, ensuring a perfect crispy presentation.
- Shake off excess flour between coatings to prevent clumpy, heavy breading that can turn soggy during cooking.
- Use a neutral cooking spray to help achieve maximum crispiness without adding overwhelming additional flavors.
- Experiment with gluten-free flour or almond flour for a low-carb alternative that still delivers a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg