Tender Fall-Apart Crock Pot Beef Tips and Gravy Recipe

Tender beef tips swimming in rich, velvety gravy create a mouthwatering crock pot beef experience that promises comfort in every bite.

Slow cooking transforms ordinary meat into an extraordinary meal bursting with deep, savory flavors.

Kitchen magic happens when simple ingredients merge into something spectacular.

Minimal prep work means you can set the cooker and shift focus to other tasks.

Hearty and satisfying, this dish welcomes cool evenings with warm, delicious aromas filling your home.

Families gather around the table, eagerly anticipating each spoonful of this classic, soul-warming recipe.

Let’s uncover the secret to creating this irresistible comfort food that will have everyone asking for seconds.

Crock Pot Beef Tips That Practically Cook Themselves

Ultimate Comfort Cooking: Effortless Slow Cooker Sensation

• Minimal Prep Magic: Toss ingredients into the Crock Pot with zero complicated chopping or advanced cooking skills required, making it perfect for busy home cooks.
• Time-Saving Wonder: Set it and forget it method allows you to enjoy a hearty meal without spending hours in the kitchen, ideal for workdays or lazy weekends.
• Family Crowd-Pleaser: Tender beef tips swimming in rich, savory gravy creates a universally loved dish that satisfies everyone from kids to grandparents with its comforting flavors.
• Versatile Meal Solution: Easily adaptable to serve over multiple base options like mashed potatoes, rice, or egg noodles, ensuring flexibility for different taste preferences.

Crock Pot Beef Tips Ingredients

• Beef Stew Meat: Tender, slow-cooked meat perfect for creating a rich, hearty dish. Choose well-marbled, chuck, or round cuts for best results.

• Salt, Black Pepper: Classic seasonings that bring out the natural flavor of the beef.
• Ranch Seasoning Mix: Adds a tangy, herbal depth to the dish. Look for a low-sodium option if preferred.
• Brown Gravy Mix: Provides a quick and rich gravy base with deep, savory notes.
• Worcestershire Sauce: Brings a complex, umami flavor that enhances the meat's taste.

• Beef Broth: Creates a flavorful liquid base for cooking. Choose low-sodium for better control of salt content.
• Cream of Mushroom Soup: Adds creaminess and thickness to the gravy. Select a high-quality, condensed version.
• Water: Helps to adjust the consistency of the gravy.

• Onion: Provides a sweet, subtle flavor and helps to tenderize the meat.
• Garlic: Adds a robust, aromatic flavor to the dish. Fresh garlic cloves offer the best taste.

Crock Pot Beef Tips and Gravy Slow Cooker Method

Step 1: Season the Beef

Grab your stew meat and sprinkle it generously with salt and pepper, massaging the seasonings into every crevice of the meat to ensure maximum flavor infusion.

Step 2: Layer Ingredients in Slow Cooker

• Sliced onions
• Minced garlic

Sprinkle ranch seasoning mix and brown gravy mix directly over the meat.

Step 3: Create Luxurious Gravy Mixture

• Beef broth
• Cream of mushroom soup
• Water
• Worcestershire sauce

Continue whisking until the mixture becomes completely smooth and well-blended.

Step 4: Combine and Slow Cook

Pour the gravy mixture over the beef and ingredients in the Crock Pot.

Ensure everything is well-coated and mixed.

• Low setting: Cook for 6-8 hours
• High setting: Cook for 3-4 hours

The beef should become fork-tender and the gravy rich and thick.

Step 5: Final Touch and Serving

Taste the gravy and adjust seasoning with extra salt or pepper if desired.

Crock Pot Tips For Beef Tips And Gravy

• Choose chuck roast or stew meat with good marbling to ensure rich, melt-in-your-mouth texture during slow cooking.
• Brown the meat in a skillet before adding to the Crock Pot to develop deeper, more complex flavor profiles and enhance overall taste.
• If gravy seems too thin, mix 2 tablespoons of cornstarch with cold water and stir into the sauce during the last hour of cooking for perfect thickness.
• Swap cream of mushroom soup with a gluten-free alternative and use low-sodium broth for those with dietary restrictions or sodium concerns.
• Garnish with fresh chopped parsley or green onions just before serving to add a bright, fresh element and visual appeal to the comforting dish.

Save Crock Pot Gravy Beef the Smart Way

• Store leftover beef tips in an airtight container within 2 hours of cooking. Keep in the refrigerator for 3-4 days.
• Transfer cooled beef tips to freezer-safe containers or bags. Seal tightly and freeze for up to 3 months. Label with the date for easy tracking.
• Warm gently in a skillet over medium-low heat. Add a splash of beef broth to prevent drying. Stir occasionally until heated through, about 5-7 minutes.
• Place beef tips in a microwave-safe dish. Cover and heat in 30-second intervals, stirring between each, until thoroughly warm. Add a little broth to maintain moisture.

Slow Cooker Beef Tip Matches

• Savor the Perfect Pairings
• Complement Creamy Comfort: Serve this rich beef dish with a crisp green salad tossed in a light vinaigrette to cut through the heaviness of the gravy and add fresh contrast.
• Wine Harmony: Select a full-bodied red wine like cabernet sauvignon or merlot to match the deep, savory flavors of the beef tips and enhance the meal's robust profile.
• Veggie Balance: Roast some bright green vegetables like asparagus or broccoli with garlic and lemon to provide a zesty, nutritious side that brightens up the hearty main course.
• Bread Companion: Serve warm, crusty artisan bread or buttery dinner rolls to soak up the delicious gravy and complete the comfort food experience with a satisfying texture.

Crock Pot Beef Tips Meal Adjustments

• Gluten-Free Option: Replace ranch seasoning mix and brown gravy mix with homemade gluten-free seasoning blends. Use cornstarch instead of premade mixes to thicken gravy and ensure all ingredients are certified gluten-free.
• Dairy-Free Adaptation: Substitute cream of mushroom soup with dairy-free mushroom soup or homemade cashew cream sauce. Select plant-based beef broth to maintain rich flavor profile while eliminating dairy components.
• Low-Sodium Version: Use low-sodium beef broth and skip packaged seasoning mixes. Create custom seasoning blend with fresh herbs like thyme, rosemary, and black pepper to control salt content without sacrificing taste.
• Keto-Friendly Modification: Replace starchy sides like potatoes and rice with cauliflower mash or zucchini noodles. Choose fattier cuts of beef and increase butter or olive oil content to align with ketogenic macronutrient requirements.

FAQs

• What cut of beef works best for this recipe?

Chuck roast or stew meat are ideal because they become incredibly tender and flavorful when slow-cooked, breaking down perfectly in the rich gravy.

• Can I make this recipe without a slow cooker?

Yes, you can use a Dutch oven or heavy-bottomed pot in the oven at 325°F for 2-3 hours, ensuring the meat is covered and stirring occasionally to prevent sticking.

• Is it possible to make this recipe gluten-free?

Substitute the ranch and brown gravy mixes with gluten-free alternatives, and use gluten-free cream of mushroom soup to create a celiac-friendly version.

• How can I prevent the meat from becoming tough?

Always cook on low heat and avoid lifting the lid too often, which helps maintain moisture and ensures the beef remains tender and juicy throughout cooking.

Crock Pot Beef Tips and Gravy Recipe

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4.6 from 11 reviews

• Total Time: 7 hours 10 minutes
• Yield: 6 1x

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Description

Hearty crock pot beef tips and gravy promise a comforting journey through tender meat and rich, silky sauce. Slow-cooked perfection delivers a meal that warms souls and satisfies deep hunger with minimal kitchen effort.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs (907 g) beef stew meat or sirloin tips

Aromatics and Seasonings:

• 1 onion, sliced
• 2 cloves garlic, minced
• 1 packet ranch seasoning mix
• 1 packet brown gravy mix
• 1 tablespoon (15 ml) Worcestershire sauce
• Salt and pepper to taste

Liquid and Soup Base:

• 1 can (10.5 ounces/298 g) beef broth
• 1 can (10.5 ounces/298 g) cream of mushroom soup
• 1/2 cup (120 ml) water

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Instructions

1. Transform the beef stew meat into a flavor-packed canvas by generously coating it with salt and pepper, ensuring each piece is thoroughly seasoned for maximum taste absorption.
2. Construct a flavor foundation in the slow cooker by layering the seasoned beef, thinly sliced onions, and aromatic minced garlic as the base of your culinary creation.
3. Sprinkle ranch and brown gravy mixes directly over the meat, creating a dry seasoning blanket that will infuse depth and richness into the dish.
4. Create a silky smooth liquid blend by whisking beef broth, cream of mushroom soup, water, and Worcestershire sauce until the mixture becomes completely homogeneous and free of lumps.
5. Cascade the whisked liquid mixture over the meat and seasonings, ensuring complete coverage and allowing the ingredients to meld together harmoniously.
6. Secure the slow cooker lid and embark on a low and slow cooking journey, allowing 6-8 hours on low heat or 3-4 hours on high heat to transform the beef into a meltingly tender masterpiece.
7. Verify the beef’s tenderness by gently prodding with a fork, ensuring it falls apart effortlessly and the gravy has developed a luxurious, thick consistency.
8. Perform a final flavor calibration by tasting the gravy and adjusting seasonings with additional salt or pepper to elevate the dish’s overall taste profile.
9. Present the succulent beef tips and rich gravy atop a bed of creamy mashed potatoes, fluffy rice, or classic egg noodles for a comforting and satisfying meal.

Notes

• Meat Selection Matters: Choose chuck roast or stew meat with good marbling to ensure tender, melt-in-your-mouth beef that becomes incredibly soft during slow cooking.
• Seasoning Boost: Add a splash of red wine or balsamic vinegar to the broth for deeper, more complex flavor that enhances the overall richness of the dish.
• Temperature Control: Resist opening the lid during cooking, as this releases heat and can significantly increase total cooking time and potentially dry out the meat.
• Dietary Adaptations: For gluten-free version, use cornstarch instead of packaged gravy mix and ensure all seasoning mixes are certified gluten-free to maintain the recipe’s delicious profile.

• Prep Time: 10 minutes
• Cook Time: 7 hours (on Low) or 4 hours (on High)
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 360
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 30 g
• Cholesterol: 90 mg