Easy Comfort Crockpot Chicken Stuffing Recipe You’ll Love

Weeknight dinners demand something magical like crockpot chicken stuffing that practically cooks itself.

Comfort arrives in a single ceramic vessel with minimal effort.

Tender poultry nestles beneath fragrant herbed bread cubes, promising warm satisfaction.

Hearty ingredients meld into a soul-soothing meal without complicated techniques.

Mediterranean and American culinary traditions merge seamlessly in this simple dish.

Cool autumn evenings call for such uncomplicated, nourishing combinations.

Savor each forkful and watch how quickly everyone asks for seconds.

Crockpot Chicken Stuffing With Effortless Homey Flavor

• Simplify Weeknight Dinners: Toss ingredients into the crockpot with minimal prep, creating a hearty meal without spending hours in the kitchen.
• Hands-Off Cooking Magic: Set it and forget it – let the slow cooker work its magic while you tackle other tasks or relax after a long day.
• Comfort Food Champion: Delivers a classic combination of tender chicken, creamy stuffing, and sweet corn that reminds you of home-cooked family meals.
• Budget-Friendly Feast: Uses affordable ingredients and requires minimal cooking skills, making it perfect for budget-conscious home cooks looking for satisfying meals.

Chicken Stuffing Mix for Crockpot Meal

• Chicken Breasts: Hearty protein base for the dish, tender and easy to cook in the crockpot. Choose fresh, boneless chicken breasts for best results.

• Stuffing Mix, Cream of Chicken Soup, Sour Cream: Creamy mixture that provides rich flavor and moisture to the chicken. Use a classic herb-seasoned stuffing mix for traditional taste.
• Water: Helps blend the stuffing ingredients and create a smooth consistency.

• Cream Corn: Adds sweetness and extra moisture to the dish. Use canned cream corn for convenience and consistent texture.

Crockpot Chicken Stuffing Made Simple

Step 1: Prep the Chicken Base

Arrange chicken breasts in a single layer at the bottom of your slow cooker, ensuring they are evenly spaced and not overlapping.

Step 2: Create Creamy Stuffing Blend

• Stuffing mix
• Cream of chicken soup
• Sour cream
• Water

Mix until all ingredients are thoroughly combined and smooth.

Step 3: Layer the Stuffing

Gently spread the creamy stuffing mixture over the chicken, covering each piece completely and evenly.

Step 4: Add Corn Topping

Pour cream corn across the entire surface of the stuffing layer, creating a delicious moisture-rich top.

Step 5: Slow Cook to Perfection

Cover the crockpot and set to High temperature.

Cook for 4-5 hours, allowing the chicken to become incredibly tender and the flavors to meld together beautifully.

Step 6: Serve and Enjoy

Once cooking is complete, you can serve the chicken whole or use two forks to shred the meat for easier eating.

The result is a comforting, one-pot meal that’s both simple and satisfying.

Chicken Tips For Perfect Crockpot Stuffing

• Add an extra splash of water or broth to prevent the chicken from drying out during slow cooking.
• Swap cream of chicken soup with cream of mushroom or celery for a different taste experience.
• Replace chicken breasts with thighs or boneless chicken tenders for variety and potentially juicier results.
• Use gluten-free stuffing mix and low-sodium soup for those with dietary restrictions or health concerns.
• Layer ingredients carefully and avoid stirring during cooking to maintain distinct layer textures and prevent mushy consistency.

Crockpot Chicken Stuffing: Store for Extra Comfort Later

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain freshness and prevent bacterial growth.
• Wrap individual portions in freezer-safe containers or bags. Freeze for up to 2 months. Label with the date to track storage time.
• Preheat oven to 350°F. Place chicken and stuffing in a baking dish, cover with foil, and warm for 15-20 minutes until heated through. Add a splash of chicken broth to prevent drying.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through. Check internal temperature reaches 165°F for food safety.

Tasty Matches For Chicken Stuffing

• Complementary Wine Selection: Pair this creamy, comforting dish with a crisp Chardonnay that balances the richness of the stuffing and cuts through the creamy texture.
• Fresh Side Salad Partner: Create a light green salad with mixed greens, cherry tomatoes, and a tangy vinaigrette to contrast the hearty chicken and stuffing combination.
• Roasted Vegetable Companion: Serve roasted seasonal vegetables like asparagus or Brussels sprouts to add a caramelized, slightly crisp element that enhances the meal's overall flavor profile.
• Refreshing Beverage Choice: Enjoy a cold glass of apple cider or a light wheat beer that complements the dish's savory and slightly sweet corn undertones.

Crockpot Chicken and Stuffing in New Ways

• Gluten-Free Version: Replace traditional stuffing mix with gluten-free bread cubes or quinoa stuffing. Use gluten-free cream of chicken soup and ensure all ingredients are certified gluten-free.
• Low-Sodium Alternative: Select low-sodium cream of chicken soup, reduce added salt, and use herbs like thyme or rosemary for extra flavor without increasing sodium content.
• Vegetarian Adaptation: Swap chicken breasts with firm tofu or plant-based chicken alternatives. Use vegetable cream soup instead of chicken-based soup for a complete meatless meal.
• Mediterranean Spin: Add chopped olives, diced sun-dried tomatoes, and sprinkle feta cheese over the stuffing mixture. Include dried oregano and basil to enhance Mediterranean flavors.

FAQs

• Can I use frozen chicken breasts for this recipe?

Yes, you can use frozen chicken breasts. Just add an extra 1-2 hours to the cooking time and ensure the internal temperature reaches 165°F for food safety.

• Do I need to add any extra seasoning to the chicken?

While the recipe doesn’t call for additional seasoning, you can sprinkle some salt, pepper, or garlic powder on the chicken before adding the stuffing mixture for extra flavor.

• Is this recipe suitable for meal prep?

Absolutely! This crockpot chicken stuffing dish reheats well and can be stored in the refrigerator for 3-4 days, making it perfect for preparing meals in advance.

• Can I substitute the cream of chicken soup with something else?

Yes, you can use cream of mushroom soup or cream of celery soup as alternative options if you prefer a different flavor profile.

Crockpot Chicken Stuffing Recipe

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4.7 from 26 reviews

• Total Time: 5 hours 10 minutes
• Yield: 6 1x

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Description

Hearty crockpot chicken stuffing brings comfort and warmth to family dinners with minimal effort. Savory herbs, tender chicken, and fluffy bread cubes meld together, creating a simple yet satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 pounds (680 grams) chicken breast

Stuffing and Soup Base:

• 1 box Stove Top stuffing mix
• 1 can cream of chicken soup (10.5 ounces / 298 grams)

Creamy and Vegetable Components:

• 1 container sour cream (8 ounces / 227 grams)
• 1 can cream corn (15 ounces / 425 grams)
• 1/2 cup (120 milliliters) water

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Instructions

1. Arrange raw chicken breasts in a single layer at the bottom of the slow cooker, ensuring they are evenly spaced.
2. Prepare the stuffing mixture by blending dry stuffing mix with cream of chicken soup, sour cream, and water until a consistent texture is achieved.
3. Gently spread the prepared stuffing mixture over the chicken, creating a uniform blanket that covers the entire surface.
4. Carefully distribute cream corn across the top of the stuffing layer, allowing it to seep between the ingredients.
5. Secure the slow cooker lid and set the temperature to high, allowing the dish to cook for approximately 4-5 hours until the chicken becomes fork-tender and fully cooked.
6. Once cooking is complete, assess the chicken’s doneness by checking internal temperature or tenderness with a fork.
7. For easier serving and a more versatile meal, use two forks to shred the chicken directly in the slow cooker, mixing it with the surrounding stuffing and corn.
8. Serve the warm, comforting dish immediately, ensuring each portion includes a balanced mix of chicken, stuffing, and cream corn.

Notes

• Opt for boneless, skinless chicken breasts to ensure even cooking and easier shredding.
• Enhance flavor by seasoning chicken with herbs like thyme, rosemary, or garlic powder before adding stuffing mixture.
• For a lighter version, substitute low-fat cream of chicken soup and Greek yogurt instead of sour cream.
• Transform this dish into a gluten-free meal by using gluten-free stuffing mix and checking soup ingredients for gluten content.

• Prep Time: 10 minutes
• Cook Time: 5 hours on low
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 400
• Sugar: 3 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg