Easy & Sweet Crockpot Creamed Corn Recipe That Everyone Loves

Nebraska farm memories burst through every spoonful of this crockpot creamed corn recipe that connects generations.

Sweet kernels slowly mingle with rich dairy, creating a comfort dish that whispers home.

Cool autumn afternoons feel warmer when this side dish simmers quietly.

Grandma’s secret always involved slow cooking and patience with fresh ingredients.

Corn kernels absorb butter and cream, developing deep, silky textures that surprise you.

Minimal effort yields maximum flavor in this magical kitchen creation.

Each bite promises pure, nostalgic satisfaction that makes dinner feel special.

Crockpot Creamed Corn Ready to Serve Again Smoothly

• Store leftover creamed corn in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Warm gently in a saucepan over medium-low heat, stirring occasionally to prevent scorching and maintain creamy texture.
• Transfer to a microwave-safe dish, cover loosely, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Freeze in freezer-safe containers for up to 2 months, leaving slight space for expansion, and thaw overnight in the refrigerator before reheating.

What Complements Creamed Corn

• Boost Wine Pairing: Complement the creamy corn's richness with a crisp Chardonnay, whose buttery notes enhance the dish's smooth texture and subtle sweetness.
• Match Protein Partner: Serve alongside grilled chicken or roasted pork tenderloin, as the corn's creamy consistency provides a delightful contrast to the meat's savory profile.
• Elevate Side Dish Companions: Pair with Southern-style barbecue ribs or smoked brisket, letting the corn's mild flavor balance the intense smokiness of the meat.
• Create Comfort Combo: Combine with buttermilk biscuits or cornbread to create a classic Southern-inspired meal that highlights the corn's creamy, homestyle appeal.

Crockpot Creamed Corn Tweaks

• Low-Sodium Version: Replace cream cheese with low-sodium cottage cheese and use unsalted butter to reduce sodium content while maintaining creamy texture.
• Dairy-Free Alternative: Swap regular cream cheese with cashew-based cream cheese and use coconut milk instead of heavy cream for a plant-based option.
• Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper during cooking to create a zesty, heat-infused creamed corn.
• Herb-Infused Option: Mix in fresh chopped thyme or rosemary at the beginning of cooking to introduce a subtle herbal flavor profile.

FAQs

• What is the main purpose of using a crockpot for this creamed corn recipe?

The crockpot allows for slow, even cooking that helps blend flavors and create a creamy, rich texture without constant stirring or monitoring.

• Can I use frozen corn instead of fresh corn?

Yes, frozen corn works perfectly. Just ensure you thaw it completely before adding to the crockpot to maintain the right consistency.

• Is this recipe suitable for vegetarians?

This particular recipe contains cream cheese and butter, so it’s not vegetarian. However, you can substitute with plant-based alternatives to make it vegetarian-friendly.

• How can I prevent the corn from becoming too mushy during slow cooking?

Cook on low heat and follow the recipe’s recommended 4-hour cooking time. Stirring occasionally helps maintain the corn’s texture while allowing ingredients to meld together.

Creamed Corn In The Crockpot That’s Sweet And Simple

• Effortless Preparation: Dump all ingredients into the crockpot and walk away, making this recipe perfect for busy home cooks who want delicious results without constant monitoring.
• Hands-Off Cooking: Simply set the slow cooker and let it work its magic for 4 hours, freeing you to tackle other tasks or enjoy leisure time while a creamy side dish develops.
• Family-Friendly Comfort: This warm, rich creamed corn appeals to both kids and adults, serving as a crowd-pleasing side dish that complements numerous main courses and adds nostalgic homestyle flavor to any meal.
• Minimal Ingredient Requirement: Using straightforward pantry staples, this recipe eliminates complicated shopping trips and allows for easy preparation with ingredients most kitchens already have on hand.

Creamed Corn Mix for Crockpot Version

Main Ingredients:

Corn Kernels: Fresh corn is sweet and provides the base for the creamy texture, with frozen corn as a convenient alternative.

Cream Cheese: Adds rich, smooth creaminess and helps thicken the dish, best when softened at room temperature.

• Butter, Heavy Cream: Create a luxurious, velvety consistency that makes the corn extra indulgent.
• Salt, Black Pepper: Classic seasonings that enhance the corn's natural sweetness and add depth of flavor.

• Garlic Powder, Paprika: Subtle spices that can add a warm, slightly smoky background note to the corn.
• Green Onions: Fresh garnish that brings a light, sharp contrast to the creamy dish.

Crockpot Creamed Corn – Slow Cooker Steps

Step 1: Combine Corn and Creamy Goodness

Toss your corn kernels into the crockpot along with cream cheese, butter, milk, salt, and sugar.

Mix everything together until the ingredients start to mingle and look promising.

This is where the magic begins, creating a super smooth and luxurious side dish that’ll make everyone at the dinner table smile.

Step 2: Slow Cook to Perfection

Pop the lid on your crockpot and let the corn simmer on low heat.

This gentle cooking method allows all the flavors to dance together and create a rich, velvety texture.

Don’t rush the process – patience is key to developing those deep, comforting flavors.

Step 3: Check and Stir

Around three hours into cooking, take a peek and give everything a gentle stir.

The corn will start transforming into a creamy, dreamy mixture that looks more and more tempting.

Keep the lid on and let it continue cooking for the full four hours.

Step 4: Season and Finish

Once the cooking time is complete, give the corn a final stir.

Sprinkle in some freshly ground black pepper to add a little kick if you’re feeling adventurous.

The result will be a silky, rich side dish that pairs perfectly with almost any main course.

Step 5: Serve and Savor

Transfer the creamed corn to a serving dish and watch as your guests dig in.

This homestyle classic is comfort food at its finest – warm, creamy, and utterly delicious.

Creamed Corn Slow Cooker Tips That Work

• Stir ingredients occasionally during cooking to ensure even heat distribution and avoid scorching at the bottom of the crockpot.
• Adjust cream cheese quantity to control thickness – less for a lighter texture, more for an ultra-rich consistency.
• Sprinkle crispy bacon bits or chopped chives on top just before serving to add extra taste and visual appeal.
• Substitute dairy-free cream cheese and plant-based butter for a lactose-free version that's equally delicious.
• Store remaining creamed corn in an airtight container for up to 3 days, reheating gently to maintain smooth texture.

Crockpot Creamed Corn Recipe

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4.8 from 10 reviews

• Total Time: 4 hours 5 minutes
• Yield: 6 1x

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Description

Homemade crockpot creamed corn brings Southern comfort straight to your dinner table with minimal effort. Rich, buttery kernels mingle in a luxurious cream sauce that promises pure culinary satisfaction when you serve this irresistible side dish.

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Ingredients

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Main Ingredients:

• 32 oz frozen corn
• 8 oz cream cheese, cut into pieces
• 1 cup whole milk
• 1/2 cup heavy cream

Seasoning:

• 3 tablespoons granulated sugar
• 1 teaspoon kosher salt
• Black pepper (optional)

Other Ingredients:

• 1/4 cup (4 tablespoons) unsalted butter

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Instructions

1. Pour cream cheese, milk, butter, sugar, and corn into the slow cooker, ensuring even distribution of ingredients.
2. Gently blend all components using a wooden spoon or spatula until they are thoroughly integrated.
3. Secure the crockpot lid and set the temperature to low, allowing the mixture to simmer and transform over the next several hours.
4. Around the three-hour mark, observe the gradual thickening and melding of flavors, with the corn softening and the dairy elements creating a luscious texture.
5. Continue cooking undisturbed for the complete four-hour cycle to achieve optimal consistency and depth of flavor.
6. Once cooking is complete, carefully stir the creamed corn to ensure a smooth, uniform blend.
7. Season with freshly ground black pepper to enhance the dish’s savory profile, adjusting to personal taste preferences.
8. Transfer the creamy corn to a serving dish, allowing it to rest briefly before presenting this comforting side dish to eager diners.

Notes

• Adjust cream cheese temperature by letting it sit at room temperature for easier blending, preventing lumpy texture.
• Opt for full-fat cream cheese to ensure a rich, smooth consistency that melts perfectly in the slow cooker.
• Experiment with different cheese varieties like sharp cheddar or pepper jack for a unique flavor twist on traditional creamed corn.
• For a lighter version, substitute half-and-half with low-fat milk and use reduced-fat cream cheese without compromising the creamy texture.

• Prep Time: 5 minutes
• Cook Time: 4 hours
• Category: Side Dish, Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290
• Sugar: 5 g
• Sodium: 320 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 5 g
• Cholesterol: 60 mg