The Most Tender Crockpot Mississippi Chicken Recipe You’ll Love

Southern comfort meets slow-cooker magic in this mouthwatering crockpot mississippi chicken that melts in your mouth.

Ranch seasoning and pepperoncini peppers create an unexpected flavor explosion.

Tender chicken transforms into a savory dream with minimal effort.

Simple ingredients come together to craft a meal that feels like a warm hug.

Weeknight dinners just got an upgrade with this zesty, hands-off recipe.

Juicy, tangy, and impossibly easy, this dish will become your new go-to comfort food.

Gather around the table and savor every delicious bite.

Crockpot Mississippi Chicken Rich With Savory Juices

• Quick Weeknight Savior: Minimal effort transforms simple ingredients into a mouthwatering meal with just 5 minutes of prep time.
• Hands-Off Cooking Magic: Crockpot does all the work while you enjoy your day, delivering tender, flavorful chicken without constant monitoring.
• Versatile Meal Solution: Shredded chicken works perfectly in sandwiches, tacos, salads, or over rice, making leftovers exciting and delicious.
• Family-Friendly Flavor Bomb: Mild pepperoncini and ranch seasoning create a crowd-pleasing dish that appeals to both kids and adults with its rich, comforting taste.

Chicken and Spices in Mississippi Crockpot Dish

• Chicken Breasts: Tender, juicy base for the main dish, choose fresh or fully thawed chicken for best results.

• Ranch Seasoning Mix, Au Jus Gravy Mix: Provide deep, tangy flavor profile that infuses the chicken with rich taste.

• Butter: Adds richness and creates a smooth, silky sauce for the chicken.
• Pepperoncini Peppers: Brings a mild, tangy heat and zesty character to the dish.
• Salt, Black Pepper: Classic seasonings that boost overall flavor depth.

• Fresh Parsley: Adds a bright, fresh finishing touch with a pop of green color.

Set-And-Forget Crockpot Mississippi Chicken Instructions

Step 1: Prepare Protein Base

Place chicken breasts directly into the crockpot, ensuring they are evenly spread across the bottom of the cooking vessel.

Step 2: Sprinkle Flavor Enhancers

Generously distribute Ranch seasoning mix and Au Jus gravy mix over the chicken, covering each piece completely for maximum taste absorption.

Step 3: Add Creamy and Tangy Elements

Layer butter on top of the seasoned chicken and carefully nestle pepperoncini peppers around the meat.

Gently season with salt and pepper to enhance the overall flavor profile.

Step 4: Slow Cook to Perfection

Cover the crockpot and set it to low heat for 6-8 hours or high heat for 4 hours.

Cook until the chicken becomes incredibly tender and can be easily pulled apart.

Step 5: Transform and Plate

Use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the rich, buttery sauce.

Transfer the succulent shredded chicken to a serving platter.

Optional: Garnish with freshly chopped parsley for a pop of color and added freshness.

Serve hot and enjoy the melt-in-your-mouth Mississippi chicken creation.

Chicken Prep Ideas For Crockpot Mississippi Flavor

• Opt for boneless, skinless chicken breasts to reduce fat content while maintaining a tender, juicy texture.
• Use low-sodium Ranch and Au Jus seasoning mixes to manage salt intake without compromising flavor.
• Adjust the number of pepperoncini peppers based on your heat preference, removing seeds for milder taste.
• Shredded chicken stores well in the refrigerator for 3-4 days, perfect for sandwiches, salads, or quick meal additions.
• Swap regular butter with dairy-free alternatives like olive oil or vegan butter for lactose-intolerant or vegan diets.

Mississippi Chicken Keeps Tender in the Fridge

• Store leftover chicken in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Transfer cooled chicken to freezer-safe containers or bags, removing excess air. Freeze for up to 3 months for best quality.
• Spread chicken in a baking dish, cover with foil, and warm at 350°F for 15-20 minutes, adding a splash of broth to prevent drying.
• Place chicken in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each to ensure even warming.

Matches That Fit Mississippi Chicken

• Soak Up Creamy Goodness: Serve over buttery mashed potatoes or fluffy white rice to catch every delicious drop of the savory sauce.
• Crisp and Fresh Companion: Create a tangy coleslaw with a light vinegar dressing to balance the rich, creamy chicken and cut through its intense flavors.
• Cool Down the Heat: Complement the pepperoncini's mild spiciness with a crisp, cold beer like a light lager or a zesty wheat beer that refreshes the palate.
• Green Balance Plate: Add a simple green salad with a light vinaigrette to bring brightness and freshness to the hearty chicken dish.

Slow-Cooked Chicken Options

• Gluten-Free Adaptation: Replace Ranch and Au Jus mixes with homemade gluten-free seasoning blends using dried herbs, garlic powder, onion powder, and salt.
• Dairy-Free Version: Substitute butter with olive oil or dairy-free margarine to maintain moisture and richness.
• Spicy Kick Variation: Add sliced jalapeños or hot sauce alongside pepperoncini peppers for extra heat and complexity.
• Low-Sodium Option: Use low-sodium Ranch and Au Jus mixes, and reduce added salt to control sodium intake while preserving flavor profile.

FAQs

• What are pepperoncini peppers and why are they used in this recipe?

Pepperoncini are mild, tangy Italian peppers that add a subtle heat and zesty flavor to the dish. They help tenderize the chicken and create a rich, flavorful sauce.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly in this recipe. They are often more tender and have more fat, which can make the meat even more juicy and flavorful when slow-cooked.

• Is this recipe considered spicy?

No, this recipe is very mild. The pepperoncini peppers provide a tangy flavor rather than intense heat, making it suitable for most people who prefer gentle, savory dishes.

• Do I need to buy special ingredients for this recipe?

Not really. Most ingredients like Ranch seasoning mix, Au Jus gravy mix, and pepperoncini peppers are commonly found in grocery stores, making this recipe easy and accessible.

Crockpot Mississippi Chicken Recipe

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4.7 from 17 reviews

• Total Time: 8 hours 10 minutes
• Yield: 6 1x

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Description

Hearty Mississippi Chicken brings Southern comfort straight to your dinner table with tender, zesty chicken that melts in your mouth. Slow-cooked perfection awaits when you serve this crowd-pleasing dish that promises rich flavors and effortless preparation.

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Ingredients

Scale 1x2x3x

Protein:

• 4 boneless, skinless chicken breasts

Seasoning Mixes:

• 1 packet ranch seasoning mix
• 1 packet au jus gravy mix

Additional Ingredients:

• 1/2 cup (113 grams) unsalted butter
• 56 pepperoncini peppers
• Salt, to taste
• Pepper, to taste

Optional Garnish:

• Fresh parsley

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Instructions

1. Gently nestle chicken breasts into the crockpot, ensuring they are evenly distributed across the bottom of the slow cooker.
2. Generously dust the Ranch seasoning mix and Au Jus gravy mix over the chicken, creating a uniform coating that will infuse deep flavor throughout the meat.
3. Place whole butter pieces strategically atop the seasoned chicken, then carefully scatter pepperoncini peppers around the surface, allowing their tangy essence to permeate the dish.
4. Lightly season with salt and pepper to enhance the overall taste profile, ensuring a balanced flavor experience.
5. Secure the crockpot lid and allow the chicken to simmer on low temperature for 6-8 hours, or alternatively, cook on high for 4 hours until the meat becomes extraordinarily tender and effortlessly falls apart.
6. Once cooking is complete, use two forks to gently pull and shred the chicken, incorporating it thoroughly with the rich, buttery sauce created during slow cooking.
7. Transfer the succulent shredded chicken to a serving platter, optionally garnishing with freshly chopped parsley for a vibrant touch of color and additional flavor complexity.

Notes

• Ideal for meal prepping, this dish can be stored in the refrigerator for up to 4 days in an airtight container.
• Choose boneless, skinless chicken breasts of similar size to ensure even cooking and consistent texture throughout.
• Drain pepperoncini peppers slightly before adding to prevent excess liquid, which might thin out the rich, buttery sauce.
• Reduce sodium content by selecting low-sodium ranch and Au Jus gravy mixes if you’re watching salt intake.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 1 g
• Sodium: 1200 mg
• Fat: 36 g
• Saturated Fat: 21 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 34 g
• Cholesterol: 115 mg