Description
Creamy crockpot spinach artichoke dip brings comfort and flavor to your gathering, melding rich cheeses with tender vegetables. Guests will devour this simple yet irresistible appetizer that promises to become a crowd-pleasing favorite at any social event.
Ingredients
Scale
Main Ingredients:
- 10 ounces (283 grams) fresh spinach, roughly chopped, long stems removed
- 14 ounces (397 grams) artichoke hearts, drained and roughly chopped
- 1 cup (240 milliliters) shredded mozzarella cheese
- 1/2 cup (120 milliliters) shredded Parmesan cheese
Dairy and Creamy Ingredients:
- 8 ounces (227 grams) full-fat cream cheese, cubed
- 1 cup (240 milliliters) full-fat sour cream
- 1/2 cup (120 milliliters) full-fat mayonnaise
Seasoning Ingredients:
- 3 to 5 cloves garlic, finely minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Gather a sizeable slow cooker and line it with a convenient cooking liner for effortless post-meal cleanup.
- Combine all predetermined ingredients inside the slow cooker, ensuring thorough mixing with a robust stirring motion to distribute components evenly.
- Secure the slow cooker lid and set the temperature to low heat, allowing the initial cooking phase to proceed for approximately 60 minutes.
- After the first hour, carefully remove the lid and vigorously stir the developing dip to prevent ingredient settlement and promote uniform heating.
- Replace the lid and continue cooking on low temperature for an additional 60-minute interval, monitoring the consistency until the mixture achieves a luxurious, bubbling texture.
- Verify the dip has reached optimal warmth and demonstrates a creamy, integrated appearance with no distinct ingredient separation.
- Transfer the piping hot dip to a decorative serving vessel, positioning alongside an array of complementary dipping companions such as rustic bread slices, crisp crackers, golden tortilla chips, or fresh vegetable crudités.
- Encourage immediate consumption while the dip maintains its rich, velvety temperature and appetizing presentation.
Notes
- Check crockpot liner for no-mess cleanup and easier serving, preventing sticky residue and simplifying washing.
- Mix ingredients thoroughly before cooking to distribute flavors evenly and ensure consistent taste in every bite.
- Experiment with dairy-free alternatives like cashew cream or vegan cream cheese for lactose-intolerant guests, maintaining creamy texture.
- Adjust spinach and artichoke quantities based on personal preference, creating a customized dip that suits individual tastes.
- Prep Time: 5 minutes
- Cook Time: 2 hours
- Category: Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 265
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 55 mg