Description
Cuban sliders bring mouthwatering Caribbean flavors to classic mini sandwiches, combining tender pulled pork, tangy pickles, and melted Swiss cheese. Rich with zesty mustard and pressed between buttery rolls, these bite-sized delights will transport your taste buds straight to Havana’s culinary heart.
Ingredients
Scale
Main Proteins:
- 1 package sliced salami or cooked shredded chicken
- 8 slices Swiss cheese
Bread and Accompaniments:
- 24 pack Hawaiian rolls
- Dill pickles
Dijon Spread:
- 2 tablespoons (30 milliliters) minced onion
- 1/2 cup (120 milliliters) butter, melted
- 2 tablespoons (30 milliliters) Dijon mustard
Instructions
- Preheat the oven to a moderate temperature of 325°F, ensuring the rack is positioned in the center.
- Generously coat a 9×13 inch baking dish with cooking spray or butter to prevent sticking.
- Carefully slice the Hawaiian rolls horizontally, creating a top and bottom section while keeping them connected.
- Arrange the bottom half of the rolls in the prepared baking dish, creating a unified base for the sliders.
- Layer the first protein component – either salami or chicken – evenly across the roll base, ensuring complete coverage.
- Add a generous layer of Swiss cheese over the protein, allowing it to slightly overlap the edges.
- Strategically place dill pickle slices across the cheese layer, distributing them for consistent flavor.
- Gently position the top half of the rolls over the assembled ingredients.
- In a small mixing bowl, whisk together melted butter, Dijon mustard, and finely minced onion until well combined.
- Brush the prepared butter mixture generously over the top of the slider rolls, ensuring even distribution.
- Cover the baking dish with aluminum foil, creating a sealed environment for initial baking.
- Bake the covered sliders for 20 minutes, allowing the ingredients to heat through and flavors to meld.
- Remove the foil and return the sliders to the oven for an additional 5 minutes to achieve a golden, crispy top.
- Once baked, remove from the oven and let rest for a few minutes before slicing into individual servings.
- Serve immediately while warm, enjoying the melted cheese and perfectly blended flavors.
Notes
- Meat Flexibility: Swap salami or chicken with pulled pork, ham, or roast beef for varied flavor profiles and dietary preferences.
- Cheese Alternatives: Use dairy-free cheese for lactose-intolerant guests or try provolone, cheddar, or pepper jack for different taste experiences.
- Gluten-Free Adaptation: Replace Hawaiian rolls with gluten-free dinner rolls or lettuce wraps to accommodate wheat-sensitive diners.
- Spice Boost: Add a dash of sriracha or crushed red pepper flakes in the butter mixture for those craving extra heat and complexity.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: Cuban
Nutrition
- Serving Size: 24
- Calories: 230
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg