Magical Chocolate Fudge Cake Recipe That Melts Hearts

Crafting a decadent chocolate fudge cake transforms ordinary afternoons into moments of pure bliss.

Rich cocoa whispers promises of indulgence from the first bite.

Layers of moist, velvety goodness melt effortlessly on your tongue.

Imagine sinking through silky frosting that hugs each crumb with intense flavor.

Baking becomes an art form when chocolate takes center stage.

Chocolatiers and home bakers alike understand the magic of this dessert.

We invite you to create something extraordinary that sparks joy and delights every sense.

Prepare to experience a recipe that turns simple ingredients into an unforgettable celebration of sweetness.

Why James Martin Chocolate Fudge Cake Is A Favorite

• Bake with Ease: This chocolate fudge cake recipe offers simple steps even beginner bakers can master, making it perfect for those wanting to try something delightful without stress.
• Crowd-Pleasing Dessert: Rich chocolate flavor and smooth fudge topping guarantee this cake will be a hit at family gatherings, parties, or casual weekend treats.
• Quick Preparation: Minimal ingredients and straightforward mixing technique mean you can have a decadent dessert ready with minimal kitchen time and effort.
• Versatile Celebration Cake: Suitable for birthdays, potlucks, or spontaneous sweet cravings, this cake adapts to any occasion with its classic chocolate appeal.

Key Ingredients For James Martin Chocolate Fudge Cake

• Butter: A rich, creamy ingredient that adds moisture and helps create a tender cake texture.
• Sugar: Provides sweetness and helps to create a light, fluffy cake structure.
• Eggs: Bind the ingredients together and contribute to the cake's rich, moist consistency.
• Vanilla Seeds: Adds a deep, aromatic flavor that enhances the chocolate taste.

• Cocoa Powder: Gives the cake its intense chocolate flavor and dark color.
• Flour: The primary structure-building ingredient that provides the cake with its fundamental texture.

• Cream, Chocolate, Butter: A classic combination that creates a smooth, glossy, and rich fudge icing that complements the chocolate cake.

• Toppings (Unspecified): Add a decorative and textural element to the finished cake.

How To Make James Martin Chocolate Fudge Cake

Step 1: Prep Your Baking Space

Warm up your oven to a cozy 350°F. Grab a large cake pan and line it with parchment paper, making sure every inch is covered for an easy release.

Step 2: Cream Butter and Sugar

Grab your mixer and whip the butter and sugar together until they transform into a cloud-like, pale, and super fluffy mixture that looks almost like whipped cream.

Step 3: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition. Watch as the batter becomes smooth and silky, with no lumps in sight.

Step 4: Infuse Vanilla Flavor

Scrape those beautiful vanilla seeds right into the batter, spreading their rich, aromatic essence throughout the mixture.

Step 5: Blend Dry Ingredients

Sift cocoa powder and flour together, then gently fold into the wet ingredients. Use a delicate touch to keep the batter light and airy, avoiding any tough mixing.

Step 6: Bake to Perfection

Pour the decadent batter into your prepared pan. Slide it into the preheated oven and bake for about 45 minutes. The cake is ready when it springs back softly when touched and a toothpick comes out clean.

Step 7: Create Fudge Frosting

• Chocolate
• Butter

Stir until the mixture becomes a glossy, smooth river of chocolatey goodness.

Step 8: Frost and Decorate

Once the cake has cooled completely, generously spoon the warm fudge frosting over the top. Quickly scatter your favorite toppings while the frosting is still soft and glistening.

Simple Tips For James Martin Chocolate Fudge Cake

• Prevent Dry Cake: Measure ingredients precisely and avoid overmixing to keep the cake moist and tender.
• Chocolate Quality Matters: Use high-quality dark chocolate for a rich, intense flavor in both cake and frosting.
• Perfect Baking Technique: Check cake doneness by inserting a skewer – it should come out with a few moist crumbs, not completely clean.
• Smooth Icing Trick: Let the cake cool completely before frosting to prevent melting and ensure a smooth, glossy finish.
• Room Temperature Ingredients: Bring eggs, butter, and cream to room temperature for better mixing and consistent texture.

Fun Styles Of James Martin Chocolate Fudge Cake

• Gluten-Free Chocolate Fudge Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version.
• Vegan Chocolate Delight: Swap butter with coconut oil, eggs with flax eggs, and use dairy-free chocolate for plant-based lovers.
• Low-Sugar Option: Substitute sugar with stevia or monk fruit sweetener, and use dark chocolate with higher cocoa percentage for reduced sugar content.
• Nutty Chocolate Sensation: Add chopped walnuts or almonds to batter and sprinkle crushed nuts on top for extra crunch and texture.

Nice Matches For James Martin Chocolate Fudge Cake

• Pair with Robust Red Wine: Match the rich chocolate cake with a full-bodied Cabernet Sauvignon or Merlot that complements its deep, intense chocolate flavors.
• Enhance with Espresso Companion: Serve a freshly brewed espresso or strong cappuccino alongside the cake to amplify the chocolate's depth and cut through its sweetness.
• Create Vanilla Ice Cream Contrast: Top or serve with creamy vanilla bean ice cream to provide a cool, smooth counterpoint to the warm, dense chocolate cake.
• Elevate with Raspberry Coulis: Drizzle a tart raspberry sauce around the cake slice to add brightness and a tangy flavor that balances the chocolate's richness.

How To Store James Martin Chocolate Fudge Cake

• Wrap the cake tightly in plastic wrap or store in an airtight container. Keep in the refrigerator for up to 5 days, ensuring it stays fresh and moist.
• Slice the cake before freezing. Place individual portions in freezer-safe containers or wrap each slice in plastic wrap and aluminum foil. Frozen cake stays good for 2-3 months.
• Cover the cake with a cake dome or loose plastic wrap. Store at room temperature for 2-3 days, keeping it away from direct sunlight or heat sources.
• Warm refrigerated cake slices in the microwave for 15-20 seconds. For frozen cake, thaw overnight in the refrigerator, then warm slightly in the microwave or let sit at room temperature for 30 minutes before serving.

FAQ Help For James Martin Chocolate Fudge Cake

• What makes this chocolate fudge cake extra moist?

The combination of beating butter and sugar until fluffy, adding eggs one at a time, and carefully folding in cocoa and flour ensures a rich, tender crumb that stays incredibly moist.

• Can I use regular cocoa powder or do I need a special type?

Any unsweetened cocoa powder works perfectly for this recipe. Dark or Dutch-processed cocoa will give slightly different depths of chocolate flavor, so choose based on your preference.

• How do I know when the cake is perfectly baked?

When you gently press the center of the cake, it should spring back and feel slightly firm. If it leaves an indentation, it needs a few more minutes in the oven.

Decadent Chocolate Fudge Cake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 9 reviews

• Total Time: 60 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Indulgent chocolate fudge cake promises pure bliss with its rich, velvety layers of intense cocoa goodness. Sweet chocolate dreams come alive, melting hearts and satisfying deepest dessert cravings for chocolate enthusiasts everywhere.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 250 grams (8.8 ounces) butter
• 250 grams (8.8 ounces) caster sugar
• 5 large eggs
• 200 grams (7 ounces) dark chocolate
• 200 milliliters (6.8 fluid ounces) double cream

Dry Ingredients:

• 200 grams (7 ounces) self-raising flour
• 50 grams (1.8 ounces) cocoa powder
• 1 vanilla pod, seeds scraped

Topping Ingredients:

• 20 grams (0.7 ounces) butter
• Chopped chocolate
• Fudge pieces
• Toffee bits

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 180°C (350°F) and prepare a 28cm cake tin with parchment paper.
2. Cream butter and sugar until light and airy, creating a smooth, pale mixture.
3. Incorporate eggs individually, ensuring thorough blending after each addition.
4. Delicately scrape and mix in vanilla seeds, infusing the batter with rich flavor.
5. Gently sift cocoa powder and flour, carefully folding into the wet ingredients to maintain a smooth, lump-free consistency.
6. Transfer the batter into the prepared cake tin, spreading evenly.
7. Bake for approximately 45 minutes, checking for a springy texture and clean skewer when inserted.
8. Allow the cake to cool completely on a wire rack before frosting.
9. For the fudge topping, gently warm cream in a saucepan, then whisk in chocolate and butter until silky and glossy.
10. Generously drizzle the warm fudge over the cooled cake, allowing it to cascade naturally.
11. While the icing remains soft, sprinkle chosen toppings to create a decorative finish.

Notes

• Check cake doneness by inserting a skewer into the center, which should come out with just a few moist crumbs.
• Prevent dry cake by not overmixing the batter and watching baking time carefully.
• Swap regular flour with gluten-free blend for those with wheat sensitivities.
• Enhance chocolate flavor by using high-quality dark cocoa powder and letting ingredients reach room temperature before mixing.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 585
• Sugar: 45g
• Sodium: 75mg
• Fat: 40g
• Saturated Fat: 24g
• Unsaturated Fat: 14g
• Trans Fat: 1g
• Carbohydrates: 50g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 115mg