Description
Indulgent “Cinnamon Roll Cheesecake” blends classic bakery comfort with rich cheesecake sophistication. Sweet swirls of cinnamon and creamy cheese promise pure dessert bliss for anyone craving a luxurious slice of pure delight.
Ingredients
Scale
Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cheesecake Filling:
- 4 (8 ounces/226 grams) packages cream cheese, softened
- 1 cup granulated sugar
- 4 large eggs
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
Cinnamon Swirl:
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, melted
Cream Cheese Frosting:
- 4 ounces (113 grams) cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2–3 tablespoons milk
Instructions
- Crush graham crackers into fine crumbs and blend with melted butter, pressing the mixture firmly into a springform pan to create a sturdy, golden-brown base.
- Whip cream cheese at room temperature until silky smooth, gradually incorporating sugar and ensuring no lumps remain for a perfectly creamy consistency.
- Gently fold in eggs one at a time, mixing thoroughly after each addition to maintain a light, airy texture without overmixing.
- Create a swirling cinnamon mixture by combining brown sugar, ground cinnamon, and softened butter, forming a rich, aromatic ribbon through the cheesecake batter.
- Pour the velvety cheesecake mixture over the prepared crust, using a spatula to spread evenly and eliminate any air pockets.
- Drizzle the cinnamon sugar mixture across the surface, using a knife to create elegant, marbled patterns throughout the cheesecake.
- Bake in a preheated oven, placing a water bath underneath to ensure gentle, even cooking and prevent surface cracking.
- Remove from oven when the center is slightly jiggly but set, allowing residual heat to complete the cooking process.
- Cool the cheesecake completely at room temperature, then refrigerate for several hours to allow flavors to meld and texture to firm.
- Prepare cream cheese frosting by whipping cream cheese, powdered sugar, and vanilla until light and fluffy.
- Once chilled, carefully remove the springform pan and generously pipe the cream cheese frosting in decorative swirls across the top.
- Sprinkle additional ground cinnamon or toasted pecans for a final touch of texture and visual appeal before serving.
Notes
- Crust Perfection: Use graham crackers mixed with melted butter and a touch of cinnamon for an extra flavor boost that complements the cheesecake’s richness.
- Temperature Matters: Bring cream cheese to room temperature before mixing to ensure a smooth, lump-free cheesecake filling that blends perfectly.
- Swirl Technique: Create beautiful cinnamon swirls by drizzling cinnamon mixture in a spiral pattern and gently running a knife through to create marbled effect.
- Dietary Swap: Substitute regular cream cheese with low-fat or dairy-free alternatives for a lighter version that still maintains the decadent texture and flavor.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 320
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 85 mg