Dreamy Cherry Earl Grey Milk Tea Hot Or Iced Recipe
My recent obsession with cherry earl grey milk tea started during a lazy weekend experiment in my kitchen.
Brewing this aromatic beverage became an instant revelation of unexpected flavor combinations.
Fragrant tea leaves mingle beautifully with sweet cherry notes, creating a sophisticated drink that feels both comforting and elegant.
Each sip promises a delightful balance between robust earl grey and gentle fruit undertones.
Seasonal cherries add a vibrant twist to the classic tea experience.
Cold or steaming hot, this recipe adapts perfectly to your mood and temperature preference.
You will absolutely fall in love with this simple yet extraordinary drink that brings gourmet cafe vibes right to your home.
Why Cherry Earl Grey Milk Tea Is a Sweet Sip
Cherry Earl Grey Milk Tea Ingredients
Tea Base:Fruit and Sweetener:Milk and Flavor Enhancers:Cherry Earl Grey Milk Tea Mixing Instructions
Step 1: Steep Flavorful Tea Leaves
Select your preferred Earl Grey tea bags and prepare them based on your desired temperature.
For a steaming hot beverage, pour boiling water over the tea bags and let them steep for 3-5 minutes.
For a refreshing cold version, submerge tea bags in cool water and refrigerate for 2-3 hours until thoroughly chilled.
Step 2: Create Luscious Cherry Compote
In a small cooking pan, combine:Cook the mixture over medium heat, gently stirring every minute.
Allow cherries to break down and release their natural juices, creating a vibrant syrup.
Continue cooking for 5-7 minutes until the mixture reaches a rich, glossy consistency.
If using pre-made cherry syrup, skip this transformation process.
Step 3: Blend Tea and Cherry Essence
Remove tea bags from brewed liquid.
For hot tea, directly incorporate cherry compote into the tea, stirring thoroughly.
For iced tea, pour chilled tea over ice and gently mix in cherry syrup.
Step 4: Enhance with Creamy Texture
Introduce milk to your tea:Add a delicate splash of vanilla extract for additional depth.
Stir until ingredients harmonize smoothly.
Step 5: Serve and Enjoy
For hot tea, transfer to a warm mug.
For iced version, fill glass with ice and pour tea mixture.
Optionally garnish with:Savor your delightful beverage immediately.
Cherry Earl Grey Milk Tea Tips (Hot or Iced)
Cherry Earl Grey Tea That Keeps Its Aroma
Sips or Bites for Earl Grey Milk Tea
Earl Grey Milk Tea with Fruit Tweaks
FAQs
Earl Grey is a black tea flavored with bergamot orange, giving it a distinctive citrusy and slightly floral taste that’s refreshing and aromatic.
Yes, you can use various honey types like wildflower, clover, or orange blossom honey. Each will add a slightly different subtle sweetness to the cherry syrup.
Absolutely! The cherry syrup and milk soften the tea’s intensity, creating a balanced and smooth drink that’s not overpowering. The sweetness helps mellow the tea’s robust flavor.
Replace honey or sugar with a zero-calorie sweetener like stevia, and use a low-fat or plant-based milk alternative to reduce overall sugar and calorie content.
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Delicious Cherry Earl Grey Milk Tea Hot or Iced Recipe
- Total Time: 15 minutes
- Yield: 2 1x
Description
Cherry Earl Grey Milk Tea blends fragrant bergamot with sweet cherries, creating a luxurious beverage that marries classic British tea culture with fruity sophistication. Smooth, refreshing sips invite you to savor this elegant drink that promises comfort and delightful flavor in every sip.
Ingredients
Main Ingredients:
- 1 cup hot or cold water
- 2 Earl Grey tea bags
- 1/2 cup milk (dairy or non-dairy like almond or oat milk)
- 1/4 cup fresh cherries, pitted and chopped (or use cherry syrup for convenience)
Sweeteners:
- 12 tablespoons honey or sugar, to taste
Additional Flavor:
- 1/4 teaspoon vanilla extract (optional)
Instructions
- Craft a robust Earl Grey tea base by steeping tea bags in water according to your preferred temperature setting – hot or cold brewing method.
- Create a luscious cherry essence by gently simmering fresh cherries with honey in a small saucepan, allowing the fruits to naturally dissolve and release their intense sweetness.
- Extract the tea bags from the brewing liquid, ensuring maximum flavor infusion has occurred during the steeping process.
- Carefully merge the vibrant cherry reduction with the prepared tea, whisking thoroughly to guarantee uniform flavor distribution.
- Introduce creamy dairy or plant-based milk into the aromatic tea mixture, selecting a variant that complements your desired texture and richness.
- Enhance the beverage’s complexity by incorporating a delicate splash of vanilla extract, which will harmonize the robust tea and fruity undertones.
- For a chilled presentation, fill a tall glass with crystalline ice cubes and carefully pour the cherry-infused tea mixture over them.
- For a warm rendition, transfer the concoction into a ceramic mug, allowing the inviting aroma to permeate the surrounding space.
- Optional: Garnish with fresh whole cherries or a verdant mint sprig to elevate the visual and sensory experience of your handcrafted beverage.
- Serve immediately, savoring the intricate layers of flavor in this elegantly crafted Earl Grey milk tea.
Notes
- Experiment with different tea strengths by adjusting steeping time for personalized flavor intensity.
- Select ripe, sweet cherries to enhance the natural fruity notes in the milk tea.
- Consider using alternative sweeteners like maple syrup or agave for unique flavor profiles.
- Opt for dairy-free milk alternatives like almond or coconut milk to create a vegan-friendly version of the drink.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for the cherry syrup)
- Category: Tea
- Method: Steeping
- Cuisine: British
Nutrition
- Serving Size: 2
- Calories: 290
- Sugar: 55 g
- Sodium: 100 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 68 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 20 mg
Katherine Pierce
Recipe Curator & Food Educator
Expertise
Education
Boston University Metropolitan College
Certificate Program in the Culinary Arts
Focus: French and international cuisine techniques, Hands-on culinary training with industry professionals, Food industry insights and operations
Katherine grew up believing every dish has a story. She studied the art of food at Boston University and explored the history behind it. She loves pulling easy recipes from every corner of the world and putting them at your fingertips.
When Katherine’s not writing or testing new flavors, she’s teaching cooking classes, baking colorful mooncakes, or dreaming up new ways to mix old favorites with new twists.