Make Fluffy Cruffins: A Delicious Recipe for Pastry Lovers

Pastry lovers have been buzzing about this delightful cruffins hybrid that blends croissant magic with muffin charm.

Flaky layers promise an incredible culinary adventure for anyone seeking something extraordinary.

My kitchen experiments revealed how simple ingredients can create something spectacular.

Crisp edges and buttery interiors make these treats irresistible to everyone who tries them.

Sweet and delicate, cruffins represent a playful twist on traditional breakfast pastries.

Expect an exciting journey through texture and flavor that will surprise you.

Brace yourself for a delectable experience that might just become your new morning obsession.

Cruffins That Combine Croissant Layers With Sweet Swirls

• Quick and Easy Breakfast
• Whip up delectable cruffins in just 30 minutes with minimal kitchen skills needed. These pastries transform simple crescent roll dough into stunning, bakery-style treats without complex techniques.
• Family-Friendly Crowd-Pleaser
• Kids and adults will devour these cinnamon-sugar coated delights. Perfect for weekend breakfasts, school mornings, or casual gatherings where everyone craves something sweet and comforting.
• Minimal Ingredient Convenience
• Require only five basic ingredients: crescent roll dough, butter, sugar, cinnamon, and cooking spray. No advanced baking equipment or professional skills necessary to create these impressive pastries.
• Versatile Serving Option
• Serve warm or at room temperature, making them ideal for advance preparation. Great for brunch events, potlucks, or spontaneous dessert cravings without last-minute stress.

Cruffins (Deliciously Easy) Ingredients

• Crescent Roll Dough: Soft base for creating flaky pastry, requires pre-made tubes for quick preparation. Choose quality brand for best texture.
• Unsalted Butter: Provides rich flavor and helps create layers, softened for easy spreading. Room temperature butter works best.
• Granulated Sugar, Ground Cinnamon: Sweet and warm flavor combination that creates delicious coating. Use fresh ground cinnamon for maximum taste.

Cruffins Pastry Method

Step 1: Warm Up the Oven

Crank your oven to 350°F (175°C).

Grab a 12-cup muffin tin and give it a quick spray with nonstick cooking magic.

Step 2: Unroll and Flatten the Dough

Take your crescent roll tube and gently unroll it onto a flour-dusted work surface.

If you spot any pesky perforations, press them together to create a smooth canvas.

Step 3: Butter and Sprinkle with Sweet Spice

Spread a layer of soft butter across the dough’s surface.

• Granulated sugar
• Ground cinnamon

Shower the buttery dough with this aromatic sugar mixture, making sure every inch gets some love.

Step 4: Create Swirly Layers

Roll the dough tightly from the shorter side, forming a delicious log.

Grab a sharp knife and slice the log lengthwise, revealing beautiful layers.

Twist each half into a spiral and nestle them into the muffin cups.

Step 5: Fill the Entire Tin

Repeat the dough dance with your remaining crescent roll tubes until all 12 cups are filled with potential deliciousness.

Step 6: Bake to Golden Perfection

Slide the muffin tin into the oven and bake for 20-25 minutes.

Watch for a gorgeous golden-brown color that screams “eat me!”

Step 7: Give a Buttery Cinnamon Coat

While the cruffins are still warm, brush them with melted butter and roll them generously in the remaining cinnamon-sugar mixture.

Step 8: Serve and Devour

Let the cruffins cool just enough to handle.

Serve them warm or at room temperature and watch everyone’s eyes light up with joy!

Rolling Tips For Making Cruffins

• Select fresh, unexpired crescent roll tubes for the best texture and rise in your cruffins.
• Pinch perforated dough seams completely to prevent separation during baking and ensure a smooth, even pastry.
• Tightly roll the dough to create beautiful spiral layers that deliver maximum cinnamon-sugar flavor and flaky texture.
• Spread softened butter evenly to help achieve a rich, golden-brown exterior and enhance the overall taste of your cruffins.
• Monitor cruffins closely during the last 5 minutes of baking to prevent over-browning and ensure a perfect golden color.

Saving Extra Cruffins

• Store cooled cruffins in an airtight container lined with paper towels to absorb moisture. Keep refrigerated for up to 3 days to maintain freshness and prevent staleness.
• Wrap individual cruffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for maximum 2 weeks to preserve texture and flavor.
• Warm cruffins at 300°F for 5-7 minutes, ensuring they regain crispy exterior and soft interior without drying out.
• Reheat briefly for 10-15 seconds, checking carefully to prevent becoming tough or rubbery.

Easy Matches for Cruffins

• Pair Cruffins with Sweet Companions: Rich vanilla bean ice cream creates a dreamy contrast with the warm, cinnamon-sugar cruffins, melting deliciously into every flaky layer.
• Brew the Perfect Coffee Companion: Medium roast Colombian coffee offers a robust, slightly nutty flavor that beautifully complements the sweet, buttery pastry, cutting through the richness with its smooth profile.
• Create a Decadent Beverage Match: Creamy chai latte with its warm spices of cardamom, ginger, and cinnamon echoes the cruffins' aromatic profile, enhancing the breakfast pastry's delightful cinnamon notes.
• Elevate with Fruit Pairing: Fresh mixed berries or a quick raspberry compote provide a tart, bright counterpoint to the sweet, buttery cruffins, adding a refreshing touch to the indulgent treat.

Cruffins Made for Morning Treats

• Gluten-Free Cruffins: Replace crescent roll dough with gluten-free puff pastry or gluten-free crescent roll dough, ensuring all ingredients are certified gluten-free.
• Vegan Cinnamon Swirl: Substitute butter with plant-based margarine or coconut oil, and use vegan crescent roll dough from brands like Immaculate Baking or Pillsbury.
• Low-Sugar Version: Use a sugar substitute like stevia or monk fruit sweetener instead of granulated sugar, reducing overall sugar content while maintaining sweet flavor.
• Chocolate Lovers' Spin: Sprinkle cocoa powder with cinnamon-sugar mixture, or add mini chocolate chips inside the layers before rolling for a rich chocolate variation.

FAQs

• What are cruffins?

Cruffins are a delightful pastry hybrid combining the flaky texture of a croissant with the shape and ease of a muffin, made using crescent roll dough and rolled with cinnamon-sugar.

• Do I need special equipment to make cruffins?

No, you just need a standard 12-cup muffin tin, a sharp knife, and basic baking tools like a mixing bowl and pastry brush.

• Can I make cruffins ahead of time?

Yes, you can prepare the cruffins and assemble them in the muffin tin a few hours before baking. Just cover and refrigerate until you’re ready to bake.

• How do I prevent my cruffins from sticking to the muffin tin?

Generously spray the muffin tin with nonstick cooking spray before placing the dough spirals to ensure easy removal after baking.

Delicious Cruffins Recipe

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4.6 from 8 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Craving a pastry paradise? Delicious cruffins blend croissant flakiness with muffin charm, creating a buttery marvel that melts in your mouth. Bakers and dessert enthusiasts will savor this innovative French-inspired treat that promises pure culinary delight.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 tubes (8 ounces/226 grams each) refrigerated crescent roll dough
• 1 cup (200 grams) granulated sugar

Spice Ingredients:

• 1 tablespoon ground cinnamon

Binding/Fat Ingredients:

• 6 tablespoons (85 grams) unsalted butter, softened

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Instructions

1. Warm the kitchen oven to 350°F (175°C) and thoroughly coat a standard 12-cup muffin tin with nonstick cooking spray.
2. Gently unfurl a crescent roll dough rectangle on a lightly dusted work surface. Carefully press together any perforated seams to create a smooth surface.
3. Use a soft spatula to evenly distribute butter across the entire dough sheet. Combine granulated sugar and ground cinnamon in a separate mixing bowl, creating a fragrant spice blend.
4. Liberally scatter the cinnamon-sugar mixture over the buttered dough, ensuring complete coverage from edge to edge.
5. Tightly roll the dough from its shorter side, creating a compact cylindrical shape. With a sharp chef’s knife, slice the log precisely down the center to reveal intricate inner layers.
6. Position the cut halves with exposed layers facing outward, then gently twist each section into a compact spiral formation. Nestle each spiral carefully into the prepared muffin compartments.
7. Repeat the entire dough preparation process with the remaining crescent roll tubes until all muffin cups are filled.
8. Transfer the muffin tin to the preheated oven and bake for 22-24 minutes, watching for a rich golden-brown color and complete interior cooking.
9. While cruffins are still radiating warmth, brush their surfaces with melted butter and generously roll them through the remaining cinnamon-sugar mixture.
10. Let the cruffins rest momentarily to slightly cool, then serve and savor these delectable pastry treats.

Notes

• Ensure dough is cold when working to make rolling and cutting easier and prevent sticking.
• Use room temperature butter for smooth spreading and better dough adherence.
• Seal crescent roll seams completely to prevent unraveling during baking.
• Dust muffin tin with a light flour coating for easier cruffin removal.
• Rotate muffin tin halfway through baking to achieve even golden-brown color.
• Let cruffins rest 5 minutes after baking to stabilize their intricate layered structure.
• Store in airtight container at room temperature for maximum 2 days to maintain crispy texture.
• Experiment with different sugar coatings like vanilla sugar or maple sugar for unique flavor variations.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 12
• Calories: 260
• Sugar: 15 g
• Sodium: 230 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg