The Best Delicious Gyros Casserole with Feta Recipe Ever Made

Succulent gyros casserole with feta brings Mediterranean magic right to your dinner table.

Layers of savory meat and creamy cheese create a mouthwatering comfort dish.

Fragrant herbs and spices dance through each delectable bite.

Greek-inspired ingredients meld together in a hearty one-pan wonder.

Home cooks adore this simple yet impressive meal that feels like a restaurant-quality experience.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

You’ll be amazed how quickly this delightful casserole comes together.

Grab your fork and get ready to transport your taste buds to the sunny streets of Athens.

Gyros Casserole with Feta Ingredients

• Gyro Meat, Ground Lamb or Beef: A flavorful protein base with rich, traditional Mediterranean taste. Grass-fed or lean cuts recommended for better texture.
• Onions, Garlic, Bell Peppers: Aromatic vegetables that add depth and sweetness to the meat mixture. Fresh and crisp produce preferred.

• Heavy Cream, Sour Cream: Creates a rich, creamy sauce with tangy undertones. Full-fat versions provide better consistency.
• Feta Cheese, Shredded Cheese: Adds salty, sharp flavor and creates a golden, melted topping. Choose authentic Greek feta for authentic taste.

• Gyro Seasoning: Traditional Mediterranean spice blend providing authentic gyro flavor. Pre-mixed blends or homemade mixes work well.
• Olive Oil: Helps marinate and enhance meat's flavor. Extra virgin olive oil recommended.
• Paprika, Oregano, Thyme, Salt, Pepper: Classic herbs and spices that complement Mediterranean cuisine. Fresh herbs provide more intense flavor.

Gyros Casserole with Feta Baking Steps

Step 1: Marinate and Sear the Meat

• Gyro seasoning
• Olive oil

Let the meat marinate for 30 minutes.

Heat a pan over medium heat and sear the meat until it develops a beautiful golden-brown crust.

Add chopped onions, minced garlic, and diced bell peppers, cooking everything together for about 5 minutes until the vegetables soften and become slightly caramelized.

Step 2: Whip Up the Creamy Sauce

• Heavy cream
• Sour cream
• Paprika
• Dried oregano
• Thyme
• Salt
• Black pepper

Stir until the sauce is smooth and well-combined, creating a rich and tangy base for the casserole.

Step 3: Create the Casserole Base

Grease a baking dish with a light coating of oil or butter.

Spread the seared meat and vegetable mixture evenly across the bottom of the dish.

Pour the creamy sauce over the meat, gently stirring to ensure everything is well-coated.

Step 4: Top and Bake the Casserole

• Crumbled feta cheese
• Shredded cheese

Over the top of the casserole.

Place in a preheated oven at 400°F and bake for 20-25 minutes until the cheese melts and turns a beautiful golden brown with crispy edges.

Step 5: Garnish and Serve

Remove the casserole from the oven and let it rest for a few minutes.

Garnish with freshly chopped herbs like parsley or dill.

Serve alongside a cool tzatziki sauce for a complete Mediterranean-inspired meal that’s sure to impress.

Tips for Flavorful Gyros Casserole

• Let the meat soak in gyro seasoning and olive oil for at least 30 minutes to enhance its taste and tenderness.
• Brown the meat over medium heat to lock in juices and create a delicious caramelized exterior before adding vegetables.
• Swap feta with other cheese varieties like mozzarella or gouda for different flavor profiles or dietary preferences.
• Prepare the casserole ahead of time and refrigerate, then bake when ready to serve for a convenient weeknight dinner.
• Replace traditional ingredients with cauliflower rice or zucchini noodles to make the dish more keto-friendly and nutritious.

Gyros Casserole Storage Guide

• Store leftover gyros casserole in an airtight container for up to 3-4 days in the refrigerator.
• Pack cooled casserole in freezer-safe containers, keeping it fresh for 2-3 months. Wrap tightly to prevent freezer burn.
• Warm refrigerated casserole at 350°F for 15-20 minutes, covering with foil to prevent drying out. Remove foil last 5 minutes to crisp cheese.
• Reheat individual portions on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly. Add splash of cream to maintain moisture.

Feta Casserole Sides That Work

• Pair with Greek Wine: Select a crisp Assyrtiko or Moschofilero from Santorini to complement the rich, savory flavors of the gyros casserole, cutting through the creamy sauce with its bright acidity.
• Enhance with Mediterranean Salad: Create a refreshing Greek salad with cucumber, tomatoes, red onion, and kalamata olives dressed in olive oil and oregano to balance the casserole's richness and add a fresh, zesty contrast.
• Match with Herbed Tzatziki: Prepare a cool, tangy tzatziki sauce using Greek yogurt, grated cucumber, garlic, dill, and lemon juice to provide a creamy, cooling counterpoint to the warm, spiced meat dish.
• Serve with Crisp White Pita: Warm soft pita bread on the side, allowing guests to scoop up the casserole or create mini wraps, adding a traditional Greek touch and extra texture to the meal.

Gyros Casserole With Feta And New Ingredients

• Vegetarian Greek Delight: Replace meat with plant-based protein like crumbled tofu or tempeh, seasoned with traditional gyro spices for a meatless version.
• Low-Carb Mediterranean Bake: Swap out heavy cream with Greek yogurt and use cauliflower rice as a base for a lighter, keto-friendly alternative.
• Gluten-Free Greek Casserole: Ensure all ingredients are certified gluten-free and use cornstarch or arrowroot powder for thickening instead of traditional wheat-based products.
• Dairy-Free Mediterranean Dish: Substitute feta and cream cheeses with cashew-based alternatives or nutritional yeast for a creamy, lactose-free option that maintains authentic Greek flavors.

FAQs

• What ingredients give this gyros casserole its authentic Greek flavor?

The gyro seasoning, oregano, and feta cheese provide the classic Mediterranean taste profile that makes this dish truly Greek-inspired.

• Is this recipe suitable for meal prep?

Yes, this casserole can be prepared ahead of time and refrigerated before baking, making it perfect for busy weeknights or advance meal planning.

• Can I use a different type of meat for this recipe?

Absolutely! You can substitute lamb, beef, or chicken depending on your preference while maintaining the same delicious seasoning and cooking method.

• How spicy is this gyros casserole?

The recipe has a mild flavor profile with herbs and spices, so it’s generally not spicy. If you want more heat, you can add red pepper flakes or extra paprika to boost the kick.

Gyros Casserole with Feta That Feels Like Takeout at Home

• Quick Weeknight Winner: Whip up this gyros casserole in under an hour, making it perfect for busy families craving delicious Mediterranean flavors without spending hours in the kitchen.
• Versatile Meal Solution: Adaptable to different protein preferences, this recipe works wonderfully with lamb, beef, or chicken, ensuring everyone can enjoy a personalized dining experience.
• Crowd-Pleasing Comfort Food: Combines the beloved gyros elements of seasoned meat, creamy sauce, and melted cheese into a single dish that satisfies both adventurous eaters and picky family members with its familiar yet exciting flavors.

Delicious Gyros Casserole with Feta Recipe

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4.8 from 8 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Hearty Gyros Casserole brings Greek island flavors straight to your dinner table, combining tender lamb, zesty herbs, and creamy feta in one comforting dish. Home cooks will savor this simple yet authentic Mediterranean meal that delivers robust taste with minimal preparation effort.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (500 g) pork or chicken strips

Seasonings and Herbs:

• 2 tablespoons gyro seasoning
• 1 teaspoon paprika (sweet)
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Vegetables and Dairy:

• 2 tablespoons olive oil
• 1 onion, sliced into rings
• 2 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3/4 cup (200 ml) heavy cream
• 3/4 cup (200 g) sour cream or creme fraiche
• 5 ounces (150 g) feta cheese, crumbled
• 3.5 ounces (100 g) shredded cheese (e.g., Gouda or Mozzarella)

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Instructions

1. Transform the tender meat by massaging it with aromatic gyro seasoning and extra virgin olive oil, allowing the flavors to meld for a minimum of half an hour.
2. Activate a skillet over medium flame and expertly sear the marinated meat until achieving a rich, caramelized exterior with deep brown edges.
3. Introduce chopped onions, minced garlic, and vibrant bell peppers to the skillet, sautéing until the vegetables soften and release their natural sweetness.
4. Craft a luxurious sauce by whisking together velvety heavy cream, tangy sour cream, smoky paprika, earthy oregano, delicate thyme, and a precise balance of salt and pepper.
5. Prepare a baking vessel with a light coating of oil, then artfully distribute the spiced meat and vegetable medley across the surface.
6. Cascade the creamy sauce over the meat mixture, gently incorporating to ensure even distribution of flavors.
7. Generously crown the dish with crumbled feta and shredded cheese, creating a tempting golden blanket.
8. Slide the casserole into a preheated oven set at 400°F, allowing it to transform for 20-25 minutes until the cheese melts into a bubbling, golden masterpiece.
9. Remove from the oven and let the casserole rest briefly, allowing flavors to settle and intensify.
10. Garnish with fresh herbs and accompany with a cooling tzatziki, presenting a Mediterranean-inspired culinary experience.

Notes

• Marinate meat longer for deeper, more intense Greek-inspired flavors that will elevate the entire dish.
• Swap heavy cream with Greek yogurt for a lighter, tangier version that reduces overall calorie content while maintaining rich texture.
• Choose lean ground lamb or chicken as protein alternatives to create a more diet-friendly casserole without compromising authentic Mediterranean taste.
• Toast herbs like oregano and thyme briefly before adding to sauce to release their essential oils and maximize aromatic complexity.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 4
• Calories: 623
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 48 g
• Saturated Fat: 22 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 150 mg