The Best Hamburger Potato Soup Recipe for Cozy Comfort

Crafting a mouthwatering hamburger potato soup can turn an ordinary evening into a cozy culinary adventure.

Nothing beats the comfort of a hearty bowl filled with rich, savory flavors.

Potatoes and ground beef blend perfectly to create a satisfying meal that warms you from the inside out.

Home cooks love how quickly this recipe comes together with minimal ingredients.

Each spoonful promises a delightful mix of tender meat and creamy potatoes.

Cheese sprinkled on top adds an extra layer of indulgence that makes this soup irresistible.

Let’s dive into a recipe that will become your new favorite winter comfort food.

What’s Hearty About This Hamburger Potato Soup

• Quick Comfort: Whip up this hearty hamburger potato soup in under 30 minutes, perfect for busy weeknights when you crave a warm, satisfying meal.
• Family-Friendly Feast: Kids and adults will love the familiar flavors of ground beef, potatoes, and creamy broth, making it an ideal dinner option that pleases everyone at the table.
• Customizable Delight: Easily personalize the soup with optional spices like cayenne for heat, or swap milk for heavy cream to create a richer, more indulgent version that suits your taste preferences.
• Make-Ahead Magic: Prepare this soup in advance and store leftovers in the refrigerator for up to 3 days, ensuring a convenient and delicious meal is always just a quick reheat away.

Hamburger Potato Soup Pantry List

• Ground Beef: Hearty protein that gives the soup its robust flavor, choose lean beef for less grease.
• Potatoes: Adds creamy texture and substance, russet or Yukon gold work best for a smooth consistency.

• Onion: Provides a sweet and savory base for the soup, white or yellow onions are ideal.
• Garlic: Adds depth and aromatic flavor, fresh cloves are more potent than pre-minced.
• Cayenne Pepper: Optional spice booster for those who enjoy a little heat.

• Milk or Heavy Cream: Gives the soup a rich and smooth texture, heavy cream creates a more luxurious feel.
• Beef Broth: Provides a deep, meaty flavor foundation for the soup base.

Hamburger Potato Soup Prep Steps

Step 1: Preparing the Base

Brown ground beef in a large pot over medium heat until it’s fully cooked and no pink remains.

Drain any excess fat from the meat.

The goal is to create a rich, flavorful foundation for your soup.

Step 2: Sautéing Aromatic Vegetables

• Diced onions
• Minced garlic
• Chopped celery

Sauté the vegetables until they become soft and translucent, releasing their wonderful aroma and developing deep flavor.

Step 3: Building the Soup Foundation

Sprinkle flour over the meat and vegetables, stirring continuously to create a roux.

This will help thicken the soup and provide a smooth, velvety texture.

Step 4: Introducing Liquid Elements

• Chicken broth
• Milk

Stir well to combine all ingredients, ensuring no lumps form and the mixture becomes smooth and well-integrated.

Step 5: Adding Potatoes and Seasoning

Incorporate diced potatoes into the soup.

• Salt
• Black pepper
• Dried thyme
• Dried parsley

Allow the potatoes to simmer until they become tender and start to break down slightly, creating a creamy consistency.

Step 6: Final Touches

Reduce heat and let the soup simmer for an additional 15-20 minutes.

This allows flavors to meld together and the soup to thicken naturally.

Step 7: Serving and Garnishing

Ladle the hot soup into bowls.

• Shredded cheddar cheese
• Chopped green onions
• Crispy bacon bits

Serve immediately while piping hot and enjoy the comforting, rich flavors of this homemade soup.

Hamburger Potato Soup Comfort Tips

• Sprinkle cayenne pepper to add a bold, fiery dimension to your soup's flavor profile.
• Swap milk with heavy cream to create a velvety, indulgent soup that feels more gourmet.
• Ensure ground beef is browned thoroughly to develop deep, rich meaty notes in the soup.
• Cut potatoes into uniform, bite-sized pieces for even cooking and consistent softness.
• Refrigerate leftovers in an airtight container and consume within 3 days for optimal taste and safety.

Hamburger Potato Soup That’s Still Cozy Next Day

• Transfer cooled soup to an airtight container and store in the refrigerator for maximum freshness up to 3 days.
• Pour soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2 months.
• Warm soup over medium-low heat, stirring occasionally to prevent scorching and maintain creamy consistency.
• Add a splash of milk or cream when reheating to restore original smooth texture and prevent ingredient separation.

Heartier Matches for Hamburger Potato Soup

• Craft Crisp Craft Beer Companion: Pair this hearty soup with a crisp amber ale or hoppy IPA to cut through the rich, creamy texture and complement the robust potato and hamburger flavors.
• Zesty Side Salad Sidekick: Serve alongside a tangy mixed green salad with a light vinaigrette to provide a fresh, acidic contrast to the soup's heavy and comforting profile.
• Crusty Bread Buddy: Accompany the soup with warm, crusty sourdough or garlic bread to soak up the delicious broth and add a satisfying crunch to each spoonful.
• Cool Cucumber Complement: Top the soup with fresh chopped cucumber or a dollop of sour cream to introduce a cool, refreshing element that balances the soup's warmth and richness.

Tweak This Hamburger Potato Soup

• Veggie Lover's Option: Replace ground beef with plant-based crumbles or diced mushrooms for a vegetarian protein-packed soup.
• Dairy-Free Delight: Swap milk and heavy cream with coconut milk or almond milk for a creamy alternative that suits lactose-intolerant diners.
• Low-Carb Comfort: Substitute potatoes with cauliflower florets to reduce carbohydrate content while maintaining a similar hearty texture.
• Gluten-Free Goodness: Ensure all ingredients are certified gluten-free and use cornstarch instead of flour as a thickening agent for those with wheat sensitivities.

FAQs

• Are potatoes the main ingredient in this soup?

Potatoes are a key component, providing hearty texture and bulk to the soup, complementing the ground beef perfectly.

• Can I use lean ground beef for this recipe?

Yes, lean ground beef works well and can help reduce the overall fat content while maintaining great flavor.

• Is this soup nutritionally balanced?

The soup offers a good mix of protein from beef, carbohydrates from potatoes, and nutrients from vegetables, making it a relatively balanced meal.

• How can I make this soup more filling?

Adding extra vegetables like carrots or celery can increase the nutritional value and make the soup more substantial and satisfying.

Delicious Hamburger Potato Soup Recipe

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4.6 from 28 reviews

• Total Time: 40 minutes
• Yield: 6 1x

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Description

Hearty Hamburger Potato Soup blends rich ground beef with creamy potato comfort, creating a soul-warming meal perfect for chilly evenings. Nourishing spices and simple ingredients promise a satisfying dinner that warms you from the inside out.

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Ingredients

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Vegetables:

• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 1 cup diced carrots
• 1/2 cup diced celery
• 2 cloves garlic, minced
• 1/4 cup chopped green onions (for garnish)

Proteins and Dairy:

• 1 pound (454 grams) ground beef
• 2 cups milk
• 2 cups shredded cheddar cheese
• 4 cups chicken broth

Seasonings and Additions:

• 2 tablespoons (30 milliliters) butter
• 2 tablespoons (16 grams) all-purpose flour
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 teaspoon salt

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Instructions

1. Preheat a large Dutch oven or heavy-bottomed pot over medium heat, creating the perfect environment for developing rich, layered flavors in this comforting soup.
2. Sauté ground beef until it browns evenly, breaking it into small, uniform crumbles that will distribute perfectly throughout the soup.
3. Incorporate diced onions and minced garlic, allowing them to soften and release their aromatic essence, which will enhance the overall depth of the dish.
4. Add cubed potatoes and pour in chicken broth, ensuring the potatoes are completely submerged to promote even cooking and maximum flavor absorption.
5. Simmer the mixture until potatoes become tender, allowing them to slowly release their starchy goodness and naturally thicken the soup’s consistency.
6. Stir in heavy cream, which will create a luxurious, velvety texture and add a rich, indulgent dimension to the soup.
7. Season with salt, black pepper, and optional cayenne for those desiring an extra layer of warmth and subtle heat.
8. Let the soup rest for a few minutes to allow flavors to meld and intensify before serving in warm bowls.
9. Garnish with fresh chopped chives or green onions for a bright, crisp contrast to the hearty soup.

Notes

• Enhance heat by sprinkling cayenne pepper for a bold, spicy twist that elevates the soup’s flavor profile.
• Upgrade creaminess by substituting milk with heavy cream, creating a luxuriously smooth and indulgent texture.
• Maximize convenience with make-ahead potential, storing leftovers safely in the refrigerator for quick and easy reheating within three days.
• Boost nutrition by incorporating extra vegetables like diced carrots or celery during the cooking process, adding depth and wholesome goodness to the soup.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 12 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 70 mg