Description
Hearty Hamburger Potato Soup blends rich ground beef with creamy potato comfort, creating a soul-warming meal perfect for chilly evenings. Nourishing spices and simple ingredients promise a satisfying dinner that warms you from the inside out.
Ingredients
Scale
Vegetables:
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 1 cup diced carrots
- 1/2 cup diced celery
- 2 cloves garlic, minced
- 1/4 cup chopped green onions (for garnish)
Proteins and Dairy:
- 1 pound (454 grams) ground beef
- 2 cups milk
- 2 cups shredded cheddar cheese
- 4 cups chicken broth
Seasonings and Additions:
- 2 tablespoons (30 milliliters) butter
- 2 tablespoons (16 grams) all-purpose flour
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1 teaspoon salt
Instructions
- Preheat a large Dutch oven or heavy-bottomed pot over medium heat, creating the perfect environment for developing rich, layered flavors in this comforting soup.
- Sauté ground beef until it browns evenly, breaking it into small, uniform crumbles that will distribute perfectly throughout the soup.
- Incorporate diced onions and minced garlic, allowing them to soften and release their aromatic essence, which will enhance the overall depth of the dish.
- Add cubed potatoes and pour in chicken broth, ensuring the potatoes are completely submerged to promote even cooking and maximum flavor absorption.
- Simmer the mixture until potatoes become tender, allowing them to slowly release their starchy goodness and naturally thicken the soup’s consistency.
- Stir in heavy cream, which will create a luxurious, velvety texture and add a rich, indulgent dimension to the soup.
- Season with salt, black pepper, and optional cayenne for those desiring an extra layer of warmth and subtle heat.
- Let the soup rest for a few minutes to allow flavors to meld and intensify before serving in warm bowls.
- Garnish with fresh chopped chives or green onions for a bright, crisp contrast to the hearty soup.
Notes
- Enhance heat by sprinkling cayenne pepper for a bold, spicy twist that elevates the soup’s flavor profile.
- Upgrade creaminess by substituting milk with heavy cream, creating a luxuriously smooth and indulgent texture.
- Maximize convenience with make-ahead potential, storing leftovers safely in the refrigerator for quick and easy reheating within three days.
- Boost nutrition by incorporating extra vegetables like diced carrots or celery during the cooking process, adding depth and wholesome goodness to the soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 450
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 70 mg