Irresistibly Soft Oatmeal Sandwich Cookies Recipe for Sweet Smiles

Crafting the most deliciously soft oatmeal sandwich cookies can turn an ordinary afternoon into a sweet celebration.

Memories of childhood baking often swirl around these tender treats that melt in your mouth.

Comfort seems to radiate from each carefully assembled morsel, blending nostalgic flavors with modern culinary charm.

Wholesome oats provide a delightful texture that makes these cookies irresistibly appealing.

Subtle hints of warmth from classic spices dance across your palate with every delectable bite.

Butter and sugar harmonize to create a magical combination that feels both familiar and extraordinary.

Bake these cookies and watch magic unfold in your kitchen – you won’t be able to resist their incredible allure.

Soft Oatmeal Sandwich Cookies Just Like Grandma Made

Whip Up Family-Friendly Delights: Reasons to Love These Oatmeal Sandwich Cookies

• Quick and Easy Baking: Prepare these cookies in under 30 minutes with simple ingredients found in most kitchens, making them perfect for spontaneous baking sessions.
• Crowd-Pleasing Comfort: Soft, cinnamon-spiced cookies with creamy filling create an irresistible treat that appeals to both kids and adults, guaranteed to bring smiles at family gatherings or casual get-togethers.
• Versatile Dessert Option: Perfect for afternoon snacks, school lunches, potlucks, or as a sweet after-dinner treat, these homemade cookies offer a delightful balance of texture and flavor that elevates ordinary moments.
• Customizable Creativity: Experiment with different fillings like cream cheese, buttercream, or even chocolate ganache to personalize these cookies and keep everyone excited about dessert time.

Oatmeal Sandwich Cookies (Soft & Homemade) Ingredients

• Flour, Oats: Essential base for soft, hearty cookie texture with whole grain goodness.
• Butter: Rich flavor carrier and provides tender, moist cookie structure.
• Brown Sugar, Granulated Sugar: Sweetness boosters with caramel undertones and crisp edges.

• Eggs: Crucial for binding ingredients and adding richness.
• Vanilla Extract: Warm, aromatic flavor deepener.
• Cinnamon: Warm spice that complements oatmeal's earthy profile.

• Baking Soda, Baking Powder: Lightweight, airy cookie texture creators.
• Salt: Flavor balancer that heightens sweet and complex notes.

• Powdered Sugar: Smooth, soft filling sweetener.
• Cream Cheese or Butter: Creamy filling base with rich mouthfeel.
• Milk: Optional consistency adjuster for filling.

Oatmeal Sandwich Cookies Soft Baking Method

Step 1: Fire Up the Oven

Get your oven roaring to 350°F.

Grab a baking sheet and line it with parchment paper to prevent any sticky situations.

Step 2: Whip Up the Creamy Base

• Softened butter
• Brown sugar
• Granulated sugar

Whip these ingredients until they transform into a light, fluffy cloud-like mixture.

Crack in the eggs and splash of vanilla, mixing until everything is perfectly harmonized.

Step 3: Combine Dry Ingredients

• All-purpose flour
• Rolled oats
• Baking soda
• Baking powder
• Ground cinnamon
• Pinch of salt

Whisk these dry ingredients until they’re thoroughly mixed and looking fabulous.

Step 4: Create Cookie Dough Magic

Slowly fold the dry ingredient mixture into the wet ingredients.

Stir gently until just combined – don’t overwork the dough!

You want tender, loving cookies.

Step 5: Bake to Golden Perfection

Scoop dollops of dough onto the prepared baking sheet.

Leave some breathing room between each cookie.

Slide the sheet into the hot oven and bake for 10-12 minutes until the edges turn a beautiful golden brown.

Let the cookies cool completely on a wire rack.

Step 6: Whip Up Dreamy Filling

• Softened butter (or cream cheese)
• Powdered sugar
• Vanilla extract

Blend until silky smooth.

If the filling seems too thick, add a splash of milk to reach the perfect spreadable consistency.

Step 7: Assemble Sandwich Cookies

Spread a generous layer of filling between two cooled cookies.

Press gently to create the ultimate oatmeal sandwich cookie experience.

Soft Cookie Tips For Oatmeal Sandwiches

• Let butter sit at room temperature for 30-45 minutes to achieve perfect creaming consistency without melting.
• Gently spoon and level oats in measuring cup to prevent dense, dry cookies that crumble easily.
• Refrigerate cookie dough for 30 minutes before baking to prevent spreading and maintain uniform circular shape.
• Add milk gradually to buttercream filling, one teaspoon at a time, to reach desired spreadable consistency without becoming runny.
• Swap cinnamon with nutmeg or add mini chocolate chips to oatmeal dough for personalized cookie experience.

Store Oatmeal Sandwich Cookies for Later

• Store cookies in an airtight container between layers of parchment paper for up to 5 days, keeping them fresh and soft.
• Place completely cooled cookies in a freezer-safe container, separating layers with wax paper, and freeze for 2-3 months.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving to restore original texture.
• Warm cookies briefly in microwave for 10-15 seconds or in a preheated oven at 300°F for 3-4 minutes to revive their just-baked warmth.

Oatmeal Sandwich Cookie Add-Ons

• Pair with Creamy Chai Latte: Warm, spiced chai complements the cinnamon notes in the cookies, creating a cozy flavor harmony that enhances the oatmeal's comforting texture.
• Serve with Maple Pecan Ice Cream: Rich, nutty ice cream adds a luxurious contrast to the soft cookie, bringing out the warmth of the cinnamon and sweetness of the filling.
• Match with Salted Caramel Mocha: The deep coffee undertones and buttery caramel balance the cookie's sweetness, providing a sophisticated flavor experience.
• Enjoy with Vanilla Bourbon Milkshake: Smooth, sophisticated milkshake elevates the cookie's homemade charm, offering a decadent pairing that highlights the cookie's delicate spices.

Oatmeal Sandwich Cookies You Can Change Up

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free blend for those with wheat sensitivities.
• Vegan Cookie Swap: Use coconut oil instead of butter, flax eggs in place of regular eggs, and dairy-free cream cheese for filling.
• Low-Sugar Alternative: Substitute sugars with monk fruit sweetener or stevia, and use rolled oats for added natural sweetness.
• Protein-Packed Option: Incorporate vanilla protein powder into the dry ingredients and add chopped nuts for extra protein boost.

FAQs

• Can I use old-fashioned or quick oats for this recipe?

Old-fashioned oats work best for these sandwich cookies. Quick oats can make the texture slightly different and less chewy. Stick with old-fashioned rolled oats for the best results.

• How do I know when the cookies are perfectly baked?

Look for golden edges and slightly set centers. The cookies should be soft but not appear wet or raw in the middle. They’ll continue to set as they cool, so don’t overbake.

• Is there a way to make these cookies healthier?

Try using whole wheat flour instead of all-purpose flour, reduce sugar slightly, or add ground flaxseed. You can also substitute some butter with applesauce to cut down on fat.

• Can I make the cookie dough ahead of time?

Yes! Prepare the dough and refrigerate for up to 3 days before baking. You can also freeze the dough balls for up to 2 months. Just add 1-2 minutes to baking time when cooking from frozen.

Deliciously Soft Oatmeal Sandwich Cookies Recipe

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• Total Time: 27 minutes
• Yield: 24 1x

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Description

Homemade oatmeal sandwich cookies blend comfort with sweet nostalgia, delivering classic bakery charm right from your kitchen. Creamy filling nestled between delicate oatmeal layers promises a delightful treat you’ll savor with each delectable bite.

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Ingredients

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Oatmeal Sandwich Cookies Ingredients:

Main Ingredients:

• 3 cups old-fashioned rolled oats
• 1 1/2 cups all-purpose flour (or gluten-free 1:1 blend)
• 1 cup (2 sticks/226 grams) butter, softened
• 1 cup brown sugar (light or dark)
• 1/2 cup granulated sugar

Binding and Flavoring Ingredients:

• 2 eggs (or 2 flax eggs: 2 tablespoons flaxseed meal + 5 tablespoons water)
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon

Leavening and Seasoning:

• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt

Filling Options:

Vanilla Buttercream:

• 1/2 cup (1 stick/113 grams) butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 12 tablespoons milk

Cream Cheese Frosting:

• 4 ounces (113 grams) cream cheese, softened
• 1/4 cup (1/2 stick/57 grams) butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon vanilla extract

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Instructions

1. Organize baking workspace by preheating oven to 350°F (175°C) and lining baking sheet with parchment paper.
2. Create creamy base by thoroughly mixing softened butter with brown and granulated sugars until achieving a light, airy texture.
3. Incorporate eggs and vanilla extract into butter mixture, blending until ingredients are completely unified.
4. Separately combine flour, rolled oats, baking soda, baking powder, ground cinnamon, and salt in a clean mixing bowl.
5. Gently fold dry ingredients into wet mixture, stirring carefully to prevent overmixing and maintain cookie dough’s delicate structure.
6. Use a cookie scoop to distribute uniform rounds of dough onto prepared baking sheet, ensuring adequate spacing between each cookie.
7. Bake cookies for 10-12 minutes, watching for golden edges and slightly firm centers as indicators of perfect doneness.
8. Allow cookies to cool completely on baking sheet, then transfer to wire rack for additional cooling.
9. Prepare smooth filling by whipping butter (or cream cheese) with powdered sugar and vanilla extract until achieving a silky, spreadable consistency.
10. Adjust filling texture by adding milk in small increments if needed for optimal spreadability.
11. Carefully sandwich filling between two cooled cookies, pressing gently to create a delectable oatmeal sandwich cookie.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and create a thicker, chewier cookie.
• Use old-fashioned rolled oats for the best texture and hearty flavor, avoiding instant or quick oats which can make cookies too soft.
• Experiment with gluten-free flour blend for a celiac-friendly version, ensuring all other ingredients are also gluten-free.
• Try alternative fillings like cream cheese frosting, chocolate ganache, or fruit preserves to customize the sandwich cookies for different taste preferences.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 250
• Sugar: 18 g
• Sodium: 150 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg