Spicy Devil Smash Recipe That’ll Heat Up Your Taste Buds
Culinary adventurers stumble upon the legendary devil smash that promises an explosion of unexpected flavors.
Wild ingredients dance together in a provocative blend.
Kitchen rebels will appreciate this unconventional creation.
Each bite challenges traditional taste expectations with remarkable complexity.
Daring palates discover a symphony of unexpected sensations.
Spicy notes intertwine with surprising undertones that spark immediate curiosity.
Jump into this recipe and unleash your inner culinary maverick.
Devil Smash With Fiery Sweet Sips
Devil Smash Drink Blend
Fresh Produce:Liquid Ingredients:Serving Essentials:Devil Smash – Drink Instructions
Step 1: Crush Blackberries
In a cocktail shaker, use a muddler to thoroughly crush blackberries with simple syrup, releasing their deep, rich flavors and creating a vibrant fruity base for the cocktail.
Step 2: Pour Liquid Ingredients
Add the following ingredients to the shaker:Combine these elements to create a complex and balanced flavor profile.
Step 3: Chill and Shake
Fill the cocktail shaker with ice and shake vigorously for 10 seconds.
This will not only chill the drink but also help blend the ingredients and create a smooth, well-integrated cocktail.
Step 4: Prepare Serving Glass
Fill a rocks glass with crushed ice, creating a frosty foundation for the cocktail.
Step 5: Strain and Top
Strain the muddled and shaken mixture over the crushed ice in the glass.
Add a splash of ginger beer on top to introduce a spicy, effervescent element.
Step 6: Garnish and Serve
Decorate the cocktail with:Serve immediately and savor the complex, refreshing Devil Smash cocktail.
Devil Smash Sip Tips With Spicy Punch
Devil Smash Cocktail Mix Holds Flavor Cold
Sweet Picks For Devil Smash
Devil Smash Mix-Ups
FAQs
A smooth, medium-bodied bourbon like Maker’s Mark or Buffalo Trace complements the blackberry and bitters perfectly without overpowering the drink’s delicate flavors.
While blackberries provide a rich, deep flavor, you can use muddled raspberries or blueberries as alternative options that will still create a delicious, fruity cocktail.
Yes, the Devil Smash has a robust alcohol content due to the bourbon base. It’s a cocktail best enjoyed slowly and typically contains around 15-20% alcohol by volume.
Bitters add complexity and depth to the cocktail, balancing the sweetness of the simple syrup and the fruitiness of the blackberries while enhancing the overall flavor profile of the drink.
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Devil Smash Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Spicy “Devil Smash” cocktail unleashes fiery Mexican spirit with bold tequila and scorching chili notes. Daring mixologists will embrace this electrifying libation that promises a thrilling sensory adventure you won’t forget.
Ingredients
Main Spirits:
- 2 ounces (56 milliliters) bourbon
Fruits and Sweeteners:
- 56 fresh blackberries, plus extra for garnish
- 0.75 ounces (22 milliliters) simple syrup
- 0.5 ounces (15 milliliters) fresh lemon juice
Additional Ingredients:
- 12 dashes of Angostura bitters
- Ginger beer, to top
- Crushed ice
Garnish:
- Fresh thyme sprigs or rosemary
Instructions
- Crush ripe blackberries in a cocktail shaker, releasing their deep purple juices and blending thoroughly with simple syrup to create a rich, fruity base.
- Pour bourbon into the shaker, complementing the blackberry’s intensity with its robust, caramel-like undertones.
- Incorporate freshly squeezed lemon juice to introduce a bright, citrusy contrast that cuts through the sweetness.
- Add a few dashes of aromatic bitters to elevate the cocktail’s complexity and provide a subtle spiced essence.
- Fill the shaker with ice cubes and aggressively shake the mixture for approximately 10 seconds, ensuring optimal temperature and harmonious integration of flavors.
- Select a rocks glass and fill it with finely crushed ice, creating a frosty foundation for the cocktail.
- Carefully strain the vibrant, deep-hued liquid over the crushed ice, allowing it to cascade smoothly into the glass.
- Crown the drink with a spirited splash of zesty ginger beer, introducing a sparkling, effervescent layer.
- Embellish the cocktail with a few fresh blackberries and a delicate sprig of fragrant thyme or rosemary, adding visual appeal and an aromatic finishing touch.
- Present immediately, inviting immediate enjoyment of this bold and sophisticated libation.
Notes
- Choose ripe, juicy blackberries for maximum flavor intensity and natural sweetness in the cocktail.
- Muddle the blackberries gently to release their essence without creating bitter seed notes.
- Consider using a strainer when pouring to catch any remaining berry seeds and ensure a smooth drinking experience.
- For a low-sugar version, substitute simple syrup with a natural zero-calorie sweetener like stevia or monk fruit extract.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 228
- Sugar: 17 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 5 g
- Protein: 1 g
- Cholesterol: 0 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.