Devil Smash Recipe

Spicy Devil Smash Recipe That’ll Heat Up Your Taste Buds

Culinary adventurers stumble upon the legendary devil smash that promises an explosion of unexpected flavors.

Wild ingredients dance together in a provocative blend.

Kitchen rebels will appreciate this unconventional creation.

Each bite challenges traditional taste expectations with remarkable complexity.

Daring palates discover a symphony of unexpected sensations.

Spicy notes intertwine with surprising undertones that spark immediate curiosity.

Jump into this recipe and unleash your inner culinary maverick.

Devil Smash With Fiery Sweet Sips

  • Speedy Cocktail Crafting: Whip up this delightful Devil Smash in just minutes, perfect for spontaneous drink moments or quick entertaining.
  • Flavor Explosion: Combines bold bourbon with sweet blackberries and spicy ginger beer, creating a complex and balanced taste profile that tingles every taste bud.
  • Impressive Presentation: Stunning visual appeal with crushed ice, dark cocktail color, and elegant herb garnish makes this drink Instagram-worthy and conversation-starting at any gathering.
  • Flexible Mixology: Easily adaptable recipe allows home bartenders to adjust ingredients or swap components based on personal preference or available ingredients.

Devil Smash Drink Blend

Fresh Produce:
  • Blackberries: Sweet and tart berries that provide the primary flavor and vibrant color for the cocktail.
  • Thyme or Rosemary: Fresh herb for aromatic garnish and elegant presentation.
Liquid Ingredients:
  • Bourbon: Rich, smooth American whiskey that forms the strong base of the cocktail.
  • Simple Syrup: Sweet liquid to balance the tartness of blackberries and enhance overall flavor.
  • Lemon Juice: Bright, tangy citrus juice that adds freshness and balances the drink.
  • Ginger Beer: Spicy carbonated beverage that provides a zesty top note and additional complexity.
  • Bitters: Concentrated herbal alcohol that adds depth and sophisticated undertone to the cocktail.
Serving Essentials:
  • Crushed Ice: Chills the drink quickly and provides a smooth, refreshing texture.
  • Rocks Glass: Classic cocktail glass that showcases the drink's rich color and allows proper mixing of ingredients.

Devil Smash – Drink Instructions

Step 1: Crush Blackberries

In a cocktail shaker, use a muddler to thoroughly crush blackberries with simple syrup, releasing their deep, rich flavors and creating a vibrant fruity base for the cocktail.

Step 2: Pour Liquid Ingredients

Add the following ingredients to the shaker:
  • Bourbon
  • Lemon juice
  • Bitters

Combine these elements to create a complex and balanced flavor profile.

Step 3: Chill and Shake

Fill the cocktail shaker with ice and shake vigorously for 10 seconds.

This will not only chill the drink but also help blend the ingredients and create a smooth, well-integrated cocktail.

Step 4: Prepare Serving Glass

Fill a rocks glass with crushed ice, creating a frosty foundation for the cocktail.

Step 5: Strain and Top

Strain the muddled and shaken mixture over the crushed ice in the glass.

Add a splash of ginger beer on top to introduce a spicy, effervescent element.

Step 6: Garnish and Serve

Decorate the cocktail with:
  • Fresh blackberries
  • A sprig of thyme or rosemary

Serve immediately and savor the complex, refreshing Devil Smash cocktail.

Devil Smash Sip Tips With Spicy Punch

  • Select plump, deep-colored blackberries for maximum flavor and sweetness in your cocktail.
  • Gently press blackberries to release juices without crushing seeds, which can add bitterness to the drink.
  • Use plenty of ice when shaking to ensure the cocktail is properly chilled and well-mixed.
  • Experiment with thyme or rosemary to add a subtle aromatic note that complements the bourbon and blackberries.
  • Adjust simple syrup amount to suit your taste, creating a personalized cocktail experience.

Devil Smash Cocktail Mix Holds Flavor Cold

  • Store leftover Devil Smash in an airtight container or sealed glass for up to 2 days. Keep in the coldest part of your refrigerator to maintain flavor.
  • Consider storing cocktail components separately to prevent ice dilution and preserve the drink's quality. Keep muddled mixture and ginger beer apart.
  • Before serving stored cocktail, give it a quick stir or gentle shake to recombine ingredients and restore original vibrant taste.
  • Do not freeze this cocktail, as alcohol and fruit components will separate and lose their delicate balance when thawed.

Sweet Picks For Devil Smash

  • Pair with Tangy Charcuterie Board: Combine cured meats like prosciutto and salami with sharp aged cheddar, creamy blue cheese, and pickled vegetables to complement the cocktail's bold bourbon and berry flavors.
  • Enhance with Spicy Barbecue Sliders: Create mini beef sliders topped with smoky chipotle sauce and caramelized onions that mirror the cocktail's complex, robust profile and ginger beer kick.
  • Match with Dark Chocolate Truffles: Select rich, intense dark chocolate truffles with a hint of sea salt to balance the Devil Smash's sweet and tart notes, creating a luxurious dessert pairing.
  • Complement with Rosemary Roasted Nuts: Prepare warm roasted almonds and pecans seasoned with fresh rosemary and sea salt, echoing the cocktail's herbal garnish and providing a crunchy, savory counterpoint.

Devil Smash Mix-Ups

  • Berry-Free Citrus Refresher: Replace blackberries with orange slices and use vodka instead of bourbon for a lighter, citrusy version.
  • Mocktail Magic: Remove alcohol completely, substitute bourbon with non-alcoholic vanilla extract and add extra ginger beer for a family-friendly drink.
  • Herbaceous Elderflower Blend: Swap simple syrup with elderflower liqueur, use gin instead of bourbon, and garnish with lavender sprig for an elegant herbal variation.
  • Low-Sugar Wellness Option: Use stevia or monk fruit sweetener instead of simple syrup, choose a sugar-free ginger beer, and incorporate fresh mint leaves for added complexity and reduced sugar content.

FAQs

  • What type of bourbon works best in this cocktail?

A smooth, medium-bodied bourbon like Maker’s Mark or Buffalo Trace complements the blackberry and bitters perfectly without overpowering the drink’s delicate flavors.

  • Can I substitute the blackberries with another fruit?

While blackberries provide a rich, deep flavor, you can use muddled raspberries or blueberries as alternative options that will still create a delicious, fruity cocktail.

  • Is this cocktail considered strong?

Yes, the Devil Smash has a robust alcohol content due to the bourbon base. It’s a cocktail best enjoyed slowly and typically contains around 15-20% alcohol by volume.

  • Why are bitters important in this recipe?

Bitters add complexity and depth to the cocktail, balancing the sweetness of the simple syrup and the fruitiness of the blackberries while enhancing the overall flavor profile of the drink.

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Devil Smash Recipe

Devil Smash Recipe


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4.7 from 39 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Spicy “Devil Smash” cocktail unleashes fiery Mexican spirit with bold tequila and scorching chili notes. Daring mixologists will embrace this electrifying libation that promises a thrilling sensory adventure you won’t forget.


Ingredients

Scale

Main Spirits:

  • 2 ounces (56 milliliters) bourbon

Fruits and Sweeteners:

  • 56 fresh blackberries, plus extra for garnish
  • 0.75 ounces (22 milliliters) simple syrup
  • 0.5 ounces (15 milliliters) fresh lemon juice

Additional Ingredients:

  • 12 dashes of Angostura bitters
  • Ginger beer, to top
  • Crushed ice

Garnish:

  • Fresh thyme sprigs or rosemary

Instructions

  1. Crush ripe blackberries in a cocktail shaker, releasing their deep purple juices and blending thoroughly with simple syrup to create a rich, fruity base.
  2. Pour bourbon into the shaker, complementing the blackberry’s intensity with its robust, caramel-like undertones.
  3. Incorporate freshly squeezed lemon juice to introduce a bright, citrusy contrast that cuts through the sweetness.
  4. Add a few dashes of aromatic bitters to elevate the cocktail’s complexity and provide a subtle spiced essence.
  5. Fill the shaker with ice cubes and aggressively shake the mixture for approximately 10 seconds, ensuring optimal temperature and harmonious integration of flavors.
  6. Select a rocks glass and fill it with finely crushed ice, creating a frosty foundation for the cocktail.
  7. Carefully strain the vibrant, deep-hued liquid over the crushed ice, allowing it to cascade smoothly into the glass.
  8. Crown the drink with a spirited splash of zesty ginger beer, introducing a sparkling, effervescent layer.
  9. Embellish the cocktail with a few fresh blackberries and a delicate sprig of fragrant thyme or rosemary, adding visual appeal and an aromatic finishing touch.
  10. Present immediately, inviting immediate enjoyment of this bold and sophisticated libation.

Notes

  • Choose ripe, juicy blackberries for maximum flavor intensity and natural sweetness in the cocktail.
  • Muddle the blackberries gently to release their essence without creating bitter seed notes.
  • Consider using a strainer when pouring to catch any remaining berry seeds and ensure a smooth drinking experience.
  • For a low-sugar version, substitute simple syrup with a natural zero-calorie sweetener like stevia or monk fruit extract.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: American

Nutrition

  • Serving Size: 1
  • Calories: 228
  • Sugar: 17 g
  • Sodium: 15 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 29 g
  • Fiber: 5 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Daniel Bruns

Daniel Bruns

Founder & Culinary Innovator

Expertise

Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing

Education

Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis


Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.

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