Zesty Dill Pickle Hummus Recipe for Tangy Snack Lovers

Creamy dill pickle hummus brings a zesty twist to your favorite dip adventure.

Tangy pickles dance through smooth chickpea landscapes with unexpected charm.

Mediterranean traditions meet quirky American snacking in this delightful fusion.

Cool cucumber cousins whisper hints of refreshment alongside briny pickle notes.

Crunchy vegetables and crisp pita chips become perfect companions for this unique spread.

Weeknight gatherings suddenly spark with conversation-starting flavor combinations.

Dive into this simple recipe that promises to make your taste buds dance with delight.

What’s Blended into Dill Pickle Hummus

• Chickpeas: Creamy protein base for classic hummus texture, choose canned or freshly cooked for best results, soft and mild flavor.
• Tahini: Nutty sesame seed paste that provides rich, smooth consistency, essential for authentic hummus flavor.
• Olive Oil: Adds silky richness and helps blend ingredients smoothly, use extra virgin for best taste.

• Dill Pickle Juice, Dill Pickles: Tangy, briny element that creates unique pickle-inspired flavor profile, fresh pickles work best for crunch and zest.
• Lemon Juice: Bright acidic component that balances flavors, fresh squeezed recommended for vibrant taste.
• Garlic, Onion Powder: Provides deep savory undertones, adds depth without raw garlic intensity.
• Salt, Pepper: Essential seasoning to enhance overall taste, adjust according to personal preference.

• Fresh Dill: Optional herb topping for additional pickle-like aroma, adds green color and fresh finish.
• Pita, Vegetables, Crackers: Serving suggestions for dipping and enjoying the hummus, choose based on personal preference.

How to Make Dill Pickle Hummus

Step 1: Fire Up the Food Processor

• Chickpeas
• Dill pickle juice
• Tahini
• Olive oil
• Garlic
• Lemon juice
• Onion powder
• Garlic powder
• Salt
• Black pepper

Blast everything together until the mixture transforms into a silky smooth consistency.

Stop occasionally to scrape down the sides ensuring no chunks remain.

Step 2: Pickle Party

Chop up those tangy dill pickles into tiny pieces.

Gently fold the pickle bits into the hummus.

Give the processor a quick pulse to distribute the pickle pieces evenly throughout the creamy base.

Step 3: Taste and Tweak

Take a spoonful and taste your creation.

Feel free to adjust the flavor profile.

Want more zing?

Add extra pickle juice.

Craving more brightness?

Squeeze in more lemon juice.

Need more salt?

Sprinkle some in.

Step 4: Plate and Present

Transfer the dill pickle hummus into a beautiful serving bowl.

Drizzle a swirl of olive oil on top.

For an elegant touch, scatter some fresh dill sprigs as a garnish.

Serve with crispy pita chips, crunchy vegetable sticks, or your favorite crackers.

Pickle Hummus Blending Tips

• Add extra dill pickle juice gradually to intensify the tangy taste without overwhelming the hummus base.
• Blend ingredients longer to create smoother consistency, stopping to scrape sides of food processor for even blending.
• Experiment with garlic powder and onion powder quantities to adjust the underlying flavor profile to your preference.
• Store hummus in an airtight container in refrigerator for up to 5 days, ensuring maximum flavor retention and quality.
• Garnish with fresh dill, chopped pickles, or drizzle of olive oil to create visually appealing and appetizing serving style.

Storing Dill Hummus for Dips on Demand

• Store leftover dill pickle hummus in an airtight container in the refrigerator for up to 5 days, keeping it fresh and flavorful.
• Cover the surface with plastic wrap or a lid to prevent air exposure and maintain the creamy texture.
• Before serving, stir the hummus and add a splash of olive oil to revive its smooth, creamy texture if it becomes slightly dry.
• Warm the hummus briefly in the microwave at 50% power for 15-20 seconds, stirring midway to ensure even heating and prevent separation.

Herb Matches For Pickle Hummus

• Pairing Pickled Crunch: Select crisp pita chips or sourdough crackers that complement the tangy hummus texture and provide a satisfying crunch.
• Beer Buddy Match: Choose a light wheat beer or pilsner with citrusy notes that will balance the dill pickle's sharp flavor and enhance the hummus's zesty profile.
• Fresh Veggie Companions: Arrange cucumber slices, bell pepper strips, and celery sticks as dippers to add refreshing coolness and create a balanced bite against the hummus's intense flavor.
• Charcuterie Contrast: Add some mild salami or prosciutto slices alongside the hummus to introduce a salty, meaty element that cuts through the pickle's tanginess.

Pickle Hummus Twists

• Spicy Pickle Hummus: Add diced jalapeños or a dash of hot sauce to create a fiery version with extra kick and heat.
• Vegan Protein Boost: Replace tahini with sunflower seed butter and add nutritional yeast for enhanced protein content and nutty flavor.
• Herb-Infused Pickle Hummus: Mix in fresh chopped dill, chives, or parsley to elevate the herbal notes and create a more complex profile.
• Low-Sodium Option: Use reduced-sodium pickles and omit added salt, replacing with herbs and spices like smoked paprika for flavor depth.

FAQs

• Is dill pickle juice necessary for this hummus recipe?

Yes, dill pickle juice is a key ingredient that adds tangy flavor and helps create the unique taste profile of this hummus variation. It provides a zesty kick that sets this recipe apart from traditional hummus.

• Can I use canned or dried chickpeas?

Canned chickpeas are recommended for convenience and save time. If using dried chickpeas, you’ll need to soak them overnight and cook them until soft before blending into hummus.

• How smooth should the hummus be?

Blend until completely smooth and creamy, scraping down the sides of the food processor. The goal is a consistent texture with no visible whole chickpea chunks.

• What if I don't have a food processor?

A high-powered blender can work as an alternative. If using a regular blender, you might need to stop and stir more frequently to ensure even blending and prevent air pockets.

Dill Pickle Hummus That Brings Tangy Twist

• Whip Up Quickly: Takes only 10 minutes from start to finish, making it an ultra-fast appetizer or snack for busy food lovers.
• Boldly Unique Flavor: Combines classic hummus with tangy dill pickle twist, creating a surprising and addictive taste that breaks traditional hummus boundaries.
• Crowd-Pleasing Versatility: Perfect for game days, potlucks, and casual gatherings where guests crave something different from standard dip options.
• Easy Kitchen Skill: Requires minimal cooking skills and just one kitchen tool (food processor), welcoming even beginner cooks to create a gourmet-style appetizer without stress.

Dill Pickle Hummus Recipe

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4.6 from 33 reviews

• Total Time: 10 minutes
• Yield: 6 1x

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Description

Mediterranean charm meets tangy dill pickle hummus in this creamy, zesty dip that blends classic chickpea smoothness with briny pickle excitement. Guaranteed to elevate snack time, you’ll find this versatile spread perfect for dipping, spreading, or enjoying with fresh vegetables and warm pita.

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Ingredients

Scale 1x2x3x

Primary Ingredients:

• 1 can (15 ounces / 425 grams) chickpeas (drained and rinsed)
• 1/4 cup dill pickles (finely chopped)
• 1/4 cup tahini
• 1/4 cup dill pickle juice

Flavor Enhancers:

• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder

Seasoning:

• Salt to taste
• Pepper to taste
• Fresh dill (for garnish, optional)

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Instructions

1. Prepare the base by combining chickpeas, dill pickle juice, tahini, olive oil, garlic, lemon juice, onion powder, garlic powder, salt, and pepper in a food processor.
2. Blend the mixture thoroughly, periodically scraping down the processor’s interior to ensure a consistent, velvety texture.
3. Introduce chopped dill pickles into the hummus, gently pulsing the food processor to distribute them evenly throughout the mixture.
4. Conduct a flavor assessment, calibrating the seasoning by incrementally adding more pickle juice, salt, or lemon juice to achieve the desired taste profile.
5. Transfer the vibrant dill pickle hummus to a serving vessel, enhancing its visual appeal with a delicate olive oil drizzle and optional fresh dill garnish.
6. Present the hummus alongside an array of accompaniments such as crisp pita bread, raw vegetable sticks, or crunchy crackers for a delightful dipping experience.

Notes

• Use fresh, high-quality dill pickles for the most vibrant flavor and crunch in your hummus.
• Adjust the pickle juice gradually to control the tanginess and prevent overwhelming the creamy chickpea base.
• Drain chickpeas thoroughly to ensure a smooth, creamy texture without excess liquid.
• Experiment with different pickle varieties like garlic dill or spicy pickles to create unique flavor profiles.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snacks, Appetizer
• Method: Blending
• Cuisine: Mediterranean

Nutrition

• Serving Size: 6
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 8 g
• Saturated Fat: 1 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 4 g
• Protein: 5 g
• Cholesterol: 0 mg