Dollywood-Inspired Cinnamon Bread with Sweet Icing Drizzle

Nestled in the heart of dollywood, this cinnamon bread emerges as a sweet symphony of comfort and indulgence.

Memories of mountain bakeries dance through each warm, swirled slice.

Soft, pillowy dough gets wrapped in a blanket of rich cinnamon sugar that melts delicately on your tongue.

Southern hospitality whispers through every tender crumb, promising a moment of pure bliss.

Bakers craft this iconic treat with generations of passion and local charm.

Fragrant spices and buttery layers create a sensory experience that feels like a warm embrace.

Prepare to fall in love with this irresistible slice of mountain magic.

Dollywood Cinnamon Bread With Icing You’ll Want Again Tomorrow

• Quick Family Treat: Whip up this delightful cinnamon bread in under an hour, perfect for satisfying sudden sweet cravings without complicated steps.
• Beginner-Friendly Baking: Discover an incredibly simple recipe that requires minimal baking skills, making it ideal for novice bakers wanting to impress their loved ones.
• Versatile Comfort Food: Enjoy this bread as a luxurious breakfast, afternoon snack, or dessert that brings warmth and nostalgia with every soft, cinnamon-swirled bite.
• Crowd-Pleasing Dessert: Create a universally loved treat that appeals to all ages, guaranteed to disappear quickly at family gatherings, potlucks, or weekend brunches.

Cinnamon Bread With Icing Ingredient Mix

• All-Purpose Flour: The base foundation for the bread's structure and texture.
• Sugar: Adds sweetness and helps with browning.
• Baking Powder: Creates light and fluffy texture by helping the bread rise.
• Salt: Enhances overall flavor and balances sweetness.

• Milk: Provides moisture and helps bind ingredients together.
• Butter: Adds rich flavor and contributes to soft texture.
• Egg: Helps bind ingredients and provides structure.
• Vanilla Extract: Adds depth and warm aromatic flavor.

• Brown Sugar, Cinnamon: Creates a sweet and spicy swirl throughout the bread.
• Powdered Sugar, Milk, Vanilla Extract: Combines to make a smooth, sweet icing for drizzling.

Notes: Choose fresh spices for the best cinnamon flavor. Use room temperature ingredients for smoother mixing. Dark brown sugar will provide a more intense caramel-like flavor in the filling.

Follow These Steps For Dollywood Cinnamon Bread With Icing

Step 1: Prepare Baking Station

Fire up the oven to 350°F.

Generously coat a loaf pan with cooking spray or butter to prevent sticking.

Step 2: Create Dry Mixture

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt

Ensure all dry ingredients are thoroughly combined with no lumps.

Step 3: Blend Wet Ingredients

• Whole milk
• Melted butter
• Large egg
• Vanilla extract

Mix until smooth and well incorporated.

Step 4: Combine Batter

Pour wet ingredients into dry ingredients.

Stir gently until just combined.

Avoid overmixing to keep the bread tender.

Step 5: Make Cinnamon Swirl Filling

• Brown sugar
• Ground cinnamon

This mixture will create the signature swirled texture.

Step 6: Layer and Swirl

Pour half the batter into the prepared pan.

Sprinkle half the cinnamon-sugar mixture.

Add remaining batter on top.

Scatter remaining cinnamon-sugar.

Use a knife to create beautiful swirls throughout the batter.

Step 7: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 40-45 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 8: Create Dreamy Icing

• Powdered sugar
• Milk
• Vanilla extract

Stir until silky smooth.

Step 9: Finish and Serve

Once bread has cooled completely, drizzle icing generously over the top.

Slice and savor the incredible Dollywood-inspired treat!

Cinnamon Bread Tips Straight From Dollywood

• Use a knife to create beautiful, intricate swirls when adding the cinnamon-sugar mixture, ensuring an even distribution throughout the bread.
• Insert a toothpick into the center of the bread; if it comes out clean with no wet batter, the bread is perfectly baked.
• Allow ingredients like eggs and milk to reach room temperature for smoother mixing and better texture.
• If your loaf pan is smaller, fill it only two-thirds full to avoid potential spillover during baking.
• Let the bread cool completely before adding icing to prevent it from melting and ensure a beautiful, smooth drizzle.

Preserving Dollywood Cinnamon Bread’s Texture

• Store leftover bread in an airtight container for up to 4 days, keeping it fresh and moist at the back of the refrigerator.
• Wrap the bread tightly in plastic wrap and aluminum foil, then freeze for up to 3 months for longer preservation.
• Warm individual slices in the microwave for 15-20 seconds or in a toaster oven at 300°F for 3-5 minutes until slightly crispy.
• Remove from freezer and let sit at room temperature for 1-2 hours, then warm gently in the oven or toaster oven to restore softness.

Sweet Matches For Cinnamon Bread

• Pair with Warm Vanilla Latte: Create a creamy, spicy companion that mirrors the bread's cinnamon notes and complements its sweet richness.
• Serve with Caramel Apple Compote: Enhance the bread's warmth by adding a tangy-sweet fruit topping that brings out the cinnamon's depth and adds textural contrast.
• Match with Cream Cheese Spread: Develop a smooth, slightly tangy accompaniment that balances the bread's sweetness and provides a luxurious creamy element.
• Enjoy with Chai Tea: Boost the cinnamon experience by selecting a spiced tea that echoes the bread's warm, aromatic profile and creates a cozy flavor harmony.

Sweet and Soft Dollywood Cinnamon Bread Ideas

• Gluten-Free Cinnamon Bread: Replace wheat flour with almond or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Vegan Friendly Version: Substitute dairy milk with almond or oat milk, use coconut oil instead of butter, and replace egg with flax egg or applesauce to create a plant-based alternative.
• Low-Sugar Option: Reduce sugar content by using monk fruit sweetener or stevia, and replace brown sugar with a sugar-free cinnamon alternative for diabetic-friendly preparation.
• Whole Wheat Healthier Variation: Swap half the all-purpose flour with whole wheat flour to increase fiber and nutrient content, adding a nutty flavor profile to the classic recipe.

FAQs

• What makes Dollywood Cinnamon Bread different from other cinnamon breads?

This recipe captures the authentic taste of the famous Dollywood bakery, featuring a rich swirled cinnamon-sugar filling that creates beautiful marbling throughout the bread and delivers a more intense cinnamon flavor compared to typical quick breads.

• Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just ensure the blend contains xanthan gum or add it separately to help bind the ingredients and maintain the bread’s texture.

• How do I know when the bread is perfectly baked?

Insert a toothpick into the center of the bread – if it comes out clean or with just a few moist crumbs, the bread is done. The top should be golden brown and slightly springy when touched. Avoid overbaking to keep the bread moist.

• Can I use this recipe to make muffins instead of a loaf?

Absolutely! Simply divide the batter into a greased muffin tin, maintaining the same cinnamon-sugar swirl technique. Baking time will reduce to approximately 18-22 minutes, so check for doneness with the toothpick test.

Dollywood Cinnamon Bread with Icing Recipe

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4.7 from 38 reviews

• Total Time: 55 minutes
• Yield: 2 1x

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Description

Dollywood’s legendary cinnamon bread weaves magic through sweet, buttery layers of pure Southern comfort. Warm, generously glazed slices promise a delightful journey into nostalgic mountain bakery bliss you’ll savor with every heavenly bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup milk
• 1 egg
• 1/4 cup butter (melted)

Bread Enhancers:

• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Cinnamon Filling:

• 1/2 cup butter (melted)
• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon

Icing:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/4 teaspoon vanilla extract

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Instructions

1. Prepare the oven environment by warming it to 350°F (175°C) and coating a loaf pan with a light grease layer for seamless bread release.
2. Create a dry foundation by whisking flour, granulated sweetener, rising agent, and mineral seasoning in a mixing vessel until thoroughly integrated.
3. Craft a liquid mixture by blending dairy, liquefied butter, egg protein, and aromatic extract in a separate container, ensuring smooth incorporation.
4. Gently unite the liquid and dry components, stirring minimally to prevent dense texture, maintaining a slightly lumpy consistency.
5. Develop a rich swirl mixture by combining caramel-toned sugar and ground cinnamon bark in a small receptacle.
6. Layer the bread batter strategically: pour initial half into prepared pan, generously dust with half the cinnamon-sugar blend, then add remaining batter and top with remaining spice mixture.
7. Create intricate marbling by carefully dragging a knife through the batter, generating beautiful swirled patterns throughout the loaf.
8. Bake in the preheated oven for 40-45 minutes, monitoring until a testing implement emerges clean and the surface achieves a golden-brown complexion.
9. While bread cools, whip together powdered confectioner’s sweetener, liquid dairy, and vanilla essence to create a silky, drizzle-perfect icing.
10. Once bread reaches ambient temperature, cascade the glossy icing across the surface, allowing it to cascade dramatically before serving.

Notes

• Swirl technique matters for an even distribution of cinnamon-sugar, creating beautiful marbled layers throughout the bread.
• Use room temperature ingredients to ensure smooth batter mixing and consistent texture in the final bake.
• Consider substituting gluten-free flour for a celiac-friendly version without compromising the rich, sweet flavor profile.
• Reduce sugar content by using alternative sweeteners like monk fruit or stevia for a lower-calorie dessert option.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 556
• Sugar: 51 g
• Sodium: 295 mg
• Fat: 28 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 69 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 56 mg