Doritos Nachos Piled High with Beef, Shrimp & Melted Cheese

Whipping up some mouthwatering doritos nachos with beef, shrimp & cheese promises a flavor explosion that will make your taste buds dance.

Crispy chips provide the perfect canvas for an epic culinary adventure.

Layers of savory ground beef blend seamlessly with succulent shrimp, creating a texture symphony.

Melted cheese cascades over the ingredients, binding each delectable bite with creamy goodness.

Bold spices and zesty seasonings elevate this dish from ordinary to extraordinary.

Fresh herbs and a sprinkle of green onions add a vibrant finishing touch.

Let’s turn this epic nacho creation into your next weekend snack sensation that everyone will devour.

Doritos Nachos With Beef Shrimp And Cheese Made For Indulgence

• Speedster Meal: Whip up this mouthwatering Doritos Nachos in just 25 minutes, perfect for quick weeknight dinners or spontaneous game day gatherings.
• Protein Power Punch: Combines two delicious proteins – beef and shrimp – creating a unique twist that elevates traditional nachos with rich, satisfying flavors.
• Crowd-Pleasing Comfort: Easy to customize and share, this recipe transforms simple ingredients into a crowd-favorite dish that appeals to both kids and adults with its cheesy, crunchy goodness.
• Minimal Effort, Maximum Taste: Requires basic cooking skills and minimal prep, making it an ideal recipe for home cooks of all levels who want restaurant-style results without complicated techniques.

Nacho Layering with Beef, Shrimp, and Cheese

• Ground Beef: Hearty base meat with rich flavor, choose lean cuts for healthier option.
• Shrimp: Seafood protein adding a sweet and delicate taste, fresh or frozen work well.

• Shredded Three-Cheese Mix: Melty and flavorful topping, provides creamy texture and richness.
• Sour Cream: Cool and tangy garnish that complements spicy elements.

• Doritos: Crunchy corn chip base with bold flavor, nacho cheese variety recommended.
• Onion: Sharp and fresh ingredient adding texture and zesty kick.
• Mustard: Tangy condiment providing additional flavor contrast.
• Seasoned Salt: Final flavor enhancer with balanced spice blend.

Doritos Nachos With Beef, Shrimp & Cheese Guide

Step 1: Sizzle and Sear Protein

Heat a skillet over medium flame.

Brown ground beef thoroughly, draining away excess fat.

Slide shrimp into the same pan, cooking until they transform from translucent to vibrant pink.

Transfer both proteins to a separate plate.

• Ground beef
• Shrimp

Step 2: Craft the Nacho Foundation

Crank oven to 375°F.

Spread Doritos across a large baking sheet in an even, welcoming layer.

• Doritos tortilla chips

Step 3: Build Flavor Layers

Scatter cooked beef and shrimp generously across chip surface.

Rain down diced onions and cheese blend, ensuring complete chip coverage.

• Cooked beef
• Cooked shrimp
• Diced onions
• Shredded cheese blend

Step 4: Transform in Oven

Slide baking sheet into preheated oven.

Wait 10 minutes while cheese melts and edges crisp tantalizingly.

Step 5: Dress and Devour

Pull nachos from oven.

Zigzag mustard across surface.

Drop sour cream dollops strategically.

Sprinkle seasoned salt for final flavor punch.

Serve hot and watch everyone dive in!

• Mustard
• Sour cream
• Seasoned salt

Nacho Tips With Bold Beef, Shrimp & Cheese

• Remove as much fat as possible from ground beef to prevent soggy nachos and ensure crispy texture.
• Cook shrimp just until pink to keep them tender and prevent rubbery texture, which can ruin the entire dish.
• Use shredded cheese blend for better coverage and more even melting across the Doritos for maximum flavor in every bite.
• Distribute beef, shrimp, and cheese evenly to guarantee each chip gets equal amounts of delicious toppings.
• Enjoy nachos right after baking to maintain crisp chip texture and melted cheese's gooey consistency.

Doritos Nachos: Smart Reheat Ideas

• Store leftovers in an airtight container for up to 3 days, keeping the nachos separate from wet ingredients to prevent sogginess.
• Warm nachos at 350°F for 8-10 minutes, spreading them in a single layer to maintain crispiness and restore melted cheese texture.
• Skip microwave reheating as it can make Doritos soggy and cheese rubbery, compromising the original delicious crunch.
• When serving leftovers, add fresh sour cream, mustard, or seasoned salt to revive the flavors and make the dish taste just-made.

Cheesy Additions To Doritos Nachos

• Pair Perfectly Zesty Beer: Crisp Mexican lagers like Corona or Modelo Especial complement the bold Doritos and seafood flavors, cutting through the richness with refreshing bubbles.
• Kickstart Citrus Margarita: A tangy lime margarita balances the spicy beef and seafood, with tequila's warmth enhancing the nacho's complex flavor profile.
• Cool Down Creamy Dip: Fresh guacamole adds creamy texture and bright cilantro notes that elevate the salty cheese and meaty components of the nachos.
• Match Crisp White Wine: A chilled Sauvignon Blanc with herbal undertones provides a light, acidic counterpoint to the heavy, cheesy Doritos nachos.

Cheesy Nacho Style Doritos Ideas

• Vegetarian Nacho Delight: Replace beef and shrimp with black beans, roasted bell peppers, and plant-based protein crumbles for a meat-free version packed with flavor.
• Gluten-Free Option: Use gluten-free Doritos or corn tortilla chips to make the dish safe for those with gluten sensitivities.
• Low-Carb Adaptation: Swap Doritos for crispy lettuce leaves or baked cheese crisps to reduce carbohydrate content while maintaining the nacho experience.
• Seafood Lovers' Remix: Upgrade the shrimp with a mix of crab meat and calamari for an enhanced oceanic flavor profile.

FAQs

• Can I use different types of Doritos?

Yes, you can experiment with various Doritos flavors like Nacho Cheese, Cool Ranch, or Spicy Nacho to add different taste profiles to your nachos.

• Is it safe to mix beef and shrimp together?

Absolutely! Combining beef and shrimp creates a delicious protein-rich combination that adds variety and texture to the nachos.

• What can I do if I don't have 3-cheese shredded mix?

You can substitute with any combination of shredded cheeses like cheddar, monterey jack, or mozzarella that melts well.

• Are there any tips for preventing soggy Doritos?

Ensure your beef and shrimp are well-drained to reduce excess moisture, and bake the nachos just until the cheese melts to maintain the Doritos’ crunchiness.

Doritos Nachos with Beef, Shrimp & Cheese Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Doritos Nachos with Beef, Shrimp & Cheese deliver a mouthwatering fiesta of flavors that blend crispy chips, succulent proteins, and melted cheese. Mexican-inspired comfort brings zesty excitement to your plate, promising a crowd-pleasing experience you won’t forget.

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Ingredients

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Main Protein Ingredients:

• 0.5 pound (0.5 lb) ground beef
• 0.5 pound (0.5 lb) shrimp, peeled and deveined

Cheese and Dairy Ingredients:

• 1 cup 3-cheese shredded cheese mix
• 0.5 cup sour cream

Base and Additional Ingredients:

• 1 bag of Doritos (any flavor)
• 1 small onion, diced
• 2 tablespoons mustard
• Seasoned salt, to taste

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Instructions

1. Heat a skillet over medium flame and thoroughly brown the ground beef, ensuring no pink remains. Drain away excess fat to prevent sogginess.
2. In the same skillet, gently cook shrimp until they transform to a vibrant pink and become translucent, then remove from heat.
3. Position oven rack in the center and warm to 375°F, creating an ideal environment for melting cheese and crisping chips.
4. Arrange Doritos in a single, strategic layer across a large baking sheet, creating a sturdy base for toppings.
5. Distribute cooked beef and shrimp evenly across the chip landscape, ensuring each bite offers a balanced mix of proteins.
6. Generously cascade the three-cheese blend over the meat, allowing it to cascade between chips and create pockets of melty goodness.
7. Scatter diced onions across the surface, providing sharp flavor contrast to rich meats and cheese.
8. Transfer the loaded sheet to the preheated oven and bake approximately 10 minutes, watching for cheese to transform into a bubbling, golden blanket.
9. Carefully remove from oven and embellish with precise mustard drizzles and strategic sour cream dollops.
10. Finish with a light sprinkle of seasoned salt, elevating the overall flavor profile and serving immediately for maximum crunch and enjoyment.

Notes

• Choose high-quality Doritos for the best crunch and flavor base in your nachos.
• Ensure beef and shrimp are fully cooked to prevent any foodborne illnesses.
• Pat shrimp dry before cooking to achieve better caramelization and prevent excess moisture.
• Use reduced-fat cheese and lean ground beef for a healthier version of this indulgent dish.
• Consider gluten-free Doritos if you have dietary restrictions or prefer a gluten-free option.
• Drain excess fat from beef completely to prevent soggy nachos and reduce greasiness.
• Add jalapeños or hot sauce for extra heat and depth of flavor if you enjoy spicy foods.
• Experiment with different cheese blends like pepper jack or smoked cheddar for unique taste profiles.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 4
• Calories: 710
• Sugar: 3 g
• Sodium: 950 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 34 g
• Cholesterol: 120 mg