The Gooey Double Chocolate Banana Bread Recipe Everyone Loves

A secret ingredient makes this double chocolate banana bread irresistibly moist and decadent.

Ripe bananas blend perfectly with rich cocoa powder to create a deeply satisfying treat.

Chocolate lovers will swoon over the intense flavor profile packed into each slice.

Unexpected depth comes from a carefully balanced mix of sweet and dark chocolate elements.

Weekend baking becomes an adventure with this indulgent recipe that surprises and delights.

Home kitchens will smell incredible as this bread bakes to golden-brown perfection.

Trust me, you cannot resist cutting a thick slice while it’s still warm from the oven.

Double Chocolate Banana Bread Worth Every Slice

• Quick Comfort Baking: Master this double chocolate banana bread with minimal kitchen skills and maximum deliciousness. Perfect for newbie bakers wanting impressive results.
• Weekend Dessert Delight: Whip up a crowd-pleasing treat in just over an hour that satisfies chocolate and banana cravings simultaneously. Families and friends will love this rich, moist bread that feels like a special homemade indulgence.
• Versatile Snack Solution: Transform overripe bananas into a decadent bread suitable for breakfast, afternoon treats, or dessert. No fancy ingredients required – just standard pantry staples make this recipe incredibly accessible and budget-friendly.
• Stress-Free Baking Experience: Follow simple step-by-step instructions that guarantee success even for those with limited baking confidence. The foolproof method ensures a consistently delectable result every single time, making it a stress-free kitchen adventure.

Ingredients Used in Double Chocolate Banana Bread

• All-Purpose Flour: Provides structure and texture for the bread.
• Cocoa Powder: Adds rich chocolate flavor and dark color.
• Baking Soda: Helps bread rise and creates tender crumb.
• Sea Salt: Enhances overall flavor and balances sweetness.

• Ripe Bananas: Adds natural sweetness and moisture to the bread.
• Sour Cream: Creates tender and rich texture.
• Unsalted Butter: Provides richness and helps bind ingredients.
• Brown Sugar, White Sugar: Contribute sweetness and moisture.
• Egg: Binds ingredients and adds structure.
• Vanilla Extract: Enhances overall flavor profile.

• Chocolate Chips, Semi-Sweet Chocolate Chips: Adds chocolate bursts and extra indulgence, use high-quality chocolate for best results.

Instructions For Double Chocolate Banana Bread

Step 1: Prepare Baking Station

Warm up the oven to 350°F (175°C).

Grab a 9×5-inch loaf pan and coat it generously with nonstick baking spray to prevent sticking.

Step 2: Create Dry Mixture

• All-purpose flour
• Cocoa powder
• Baking soda
• Sea salt

Set the dry mixture aside for later use.

Step 3: Mash and Mix Wet Ingredients

In a large bowl, transform those ripe bananas into a smooth mash using a fork.

• Sour cream
• Melted butter
• Brown sugar
• White sugar
• Egg
• Vanilla extract

Stir until everything looks silky and well combined.

Be gentle and avoid overmixing.

Step 4: Marry Wet and Dry Ingredients

Slowly introduce the dry mixture into the wet ingredients.

Fold gently until just combined.

Toss in most of the chocolate chips, saving a few for topping.

Step 5: Bake to Perfection

Pour the luscious batter into the prepared pan.

Sprinkle the remaining chocolate chips on top.

Slide the pan into the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick – it should come out clean.

Step 6: Cool and Slice

After removing from the oven, let the bread rest on a wire rack for 15 minutes.

Carefully run a knife around the edges and transfer to the cooling rack.

Wait until completely cool or serve slightly warm.

Slice and enjoy your decadent treat!

Banana Bread Tips With Chocolate Double Up

• Gently fold ingredients together to maintain a tender, moist texture without developing tough gluten strands that can make the bread dense.
• Choose bananas with dark brown or black peels for maximum sweetness and deeper flavor that enhances the chocolate profile.
• Use sour cream to create a rich, tender crumb that keeps the banana bread incredibly soft and prevents dryness.
• Swap regular chocolate chips for dark, milk, or semi-sweet varieties to adjust the richness and sweetness according to your preference.
• Wrap the cooled banana bread tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days to maintain its delicious texture.

Banana Bread Stays Moist in an Airtight Wrap

• Store cooled banana bread in an airtight container for up to 5 days, keeping moisture and freshness locked in.
• Wrap individual slices or whole loaf tightly in plastic wrap, then aluminum foil, and freeze for 2-3 months to preserve delicious taste.
• If planning to eat within 2 days, keep bread covered at room temperature, ensuring it stays soft and moist.
• Warm individual slices in microwave for 10-15 seconds or toast briefly in toaster oven at 300°F until slightly warm and edges crisp.

Chocolate Matches For Banana Bread

• Brew Complementary Coffee: Pair this rich, decadent chocolate banana bread with a bold espresso or smooth medium-roast coffee to enhance the chocolate's deep flavors and balance the bread's sweetness.
• Creamy Dairy Companion: Serve alongside a cold glass of whole milk or a dollop of vanilla bean whipped cream to soften the intense chocolate notes and provide a luxurious, smooth contrast.
• Sweet Wine Indulgence: Match with a dessert wine like port or late-harvest Riesling, which will complement the bread's chocolate and fruit undertones while adding an elegant, sophisticated touch to the dessert experience.
• Nutty Topping Enhancement: Sprinkle toasted chopped almonds or walnuts on top or alongside the bread to introduce a crunchy texture and earthy flavor that beautifully resonates with the chocolate and banana profile.

Chocolatey Options for Double Chocolate Banana Bread

• Gluten-Free Chocolate Banana Bread: Replace wheat flour with almond flour or gluten-free blend for celiac or wheat-sensitive individuals. Maintain same measurements and baking technique.
• Vegan Chocolate Banana Bread: Substitute egg with flax egg, use coconut oil instead of butter, replace sour cream with plant-based yogurt. Keep chocolate chips dairy-free.
• Low-Sugar Chocolate Banana Bread: Reduce sugar quantities by half, use stevia or monk fruit sweetener. Add extra ripe bananas for natural sweetness and moisture.
• Nutty Chocolate Banana Bread: Incorporate chopped walnuts or pecans into batter for added crunch and nutritional value. Sprinkle nuts on top before baking for extra texture.

FAQs

• What gives this banana bread its rich chocolate flavor?

The combination of cocoa powder and chocolate chips creates a deep, intense chocolate taste throughout the bread, making it more decadent than traditional banana bread.

• Can I use different types of chocolate chips?

Yes, you can swap milk, dark, or semi-sweet chocolate chips based on your preference. Just maintain the same measurement of 1 cup total.

• How ripe should the bananas be for this recipe?

Use very ripe bananas with dark brown or black spots, which are softer and sweeter, providing maximum flavor and natural sweetness to the bread.

• Is sour cream necessary for this recipe?

Sour cream adds moisture and helps create a tender, soft texture in the banana bread. If unavailable, you can substitute with Greek yogurt for similar results.

Double Chocolate Banana Bread Recipe

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4.6 from 19 reviews

• Total Time: 55 minutes
• Yield: 8 1x

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Description

Indulgent double chocolate banana bread blends rich cocoa and ripe bananas into a moist, irresistible treat. Chocolate lovers will savor each decadent slice of this dessert that combines classic comfort with intense chocolate flavor.

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Ingredients

Scale 1x2x3x

Fruits and Vegetables:

• 3 large bananas, peeled and mashed (about 1 1/2 cups / 360 milliliters mashed)

Dry Ingredients:

• 1 1/4 cups (157 grams) all-purpose flour
• 1/2 cup (50 grams) unsweetened cocoa powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1/2 cup (100 grams) brown sugar
• 1/4 cup (50 grams) white sugar
• 1 cup (170 grams) semi-sweet chocolate chips, divided

Wet Ingredients:

• 1/2 cup (113 grams) unsalted butter, melted and slightly cooled
• 1/4 cup (60 milliliters) sour cream, at room temperature
• 1 large egg, at room temperature
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking environment by heating the oven to 350°F (175°C) and coating a 9×5-inch loaf pan with nonstick spray.
2. Create a dry ingredient blend by whisking flour, cocoa powder, baking soda, and sea salt in a medium mixing bowl until thoroughly combined.
3. Transform ripe bananas into a creamy base by mashing them completely with a fork in a large bowl.
4. Incorporate sour cream and melted butter into the mashed bananas, stirring until the mixture achieves a smooth consistency.
5. Blend brown sugar, white sugar, egg, and vanilla extract into the banana mixture, ensuring all components are well integrated without excessive stirring.
6. Gently fold the dry ingredient mixture into the wet ingredients, mixing until just combined to maintain the bread’s tender texture.
7. Carefully introduce chocolate chips, reserving some for topping, and distribute evenly throughout the batter.
8. Transfer the batter to the prepared loaf pan, creating an even surface and strategically sprinkling the remaining chocolate chips across the top.
9. Place the pan in the preheated oven and bake for 50-60 minutes, monitoring for a clean toothpick test without overbaking.
10. Allow the bread to rest in the pan for 15 minutes after removing from the oven, then carefully extract it using a knife to loosen the edges.
11. Position the bread on a wire cooling rack, permitting it to reach room temperature or a slightly warm state before slicing and serving.

Notes

• Ensure bananas are extremely ripe with dark brown or black speckled peels for maximum sweetness and moisture in the bread.
• Use Dutch-processed cocoa powder for deeper, richer chocolate flavor and smoother texture compared to regular cocoa powder.
• For gluten-free version, substitute all-purpose flour with cup-for-cup gluten-free flour blend and add ½ teaspoon xanthan gum for better structure.
• Create healthier alternative by replacing some butter with Greek yogurt and using dark chocolate chips with 70% cocoa content for lower sugar and higher antioxidant content.

• Prep Time: 5 minutes
• Cook Time: 50 minutes (including roasting squash)
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 220
• Sugar: 12 g
• Sodium: 220 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 32 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 30 mg