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Draculas Blood Punch Recipe

Draculas Blood Punch Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 10 reviews

  • Total Time: 10 minutes
  • Yield: 8 1x

Description

Dracula’s Blood Punch delivers spine-chilling Halloween vibes with its crimson cocktail that blends pomegranate juice, rum, and grenadine. Dark and mysterious flavors promise a haunting sip you won’t forget at your next spooky celebration.


Ingredients

Scale

Main Ingredients (Juices):

  • 4 cups (960 milliliters) cranberry juice
  • 2 cups (480 milliliters) pomegranate juice
  • 2 cups (480 milliliters) orange juice
  • 2 cups (480 milliliters) ginger ale

Alcohol and Optional Ingredients:

  • 1 cup (240 milliliters) dark rum

Garnish and Additional Elements:

  • 1 cup (150 grams) fresh raspberries
  • 1 orange, thinly sliced
  • Ice cubes
  • Red food coloring

Instructions

  1. Pour cranberry, pomegranate, and orange juices into a spacious punch vessel, blending thoroughly to create a vibrant crimson base.
  2. For the spirited adult rendition, incorporate dark rum, stirring meticulously to ensure complete integration of alcoholic elements.
  3. Introduce effervescent ginger ale moments before presentation, employing a delicate swirling motion to maintain the beverage’s lively texture.
  4. Strategically place ice cubes throughout the punch to maintain an optimal chilled temperature and prevent dilution.
  5. Enhance visual appeal by artfully scattering fresh raspberries and citrus segments across the liquid surface, creating an enticing Halloween-themed display.
  6. For a macabre touch, delicately disperse crimson food coloring droplets, transforming the punch into a ghoulishly realistic “blood” concoction.
  7. Transfer the sinister elixir into individual serving glasses, presenting a bewitching libation that promises to delight Halloween revelers.

Notes

  • Experiment with different juice ratios to find your perfect blood-red flavor balance.
  • Freeze raspberries or orange slices as eye-catching ice cubes that won’t dilute the punch.
  • For a kid-friendly version, replace rum with sparkling white grape juice or apple cider.
  • Create a dramatic presentation by rimming glasses with red sugar or adding dry ice for a smoky effect.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Mocktails, Cocktails
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 150
  • Sugar: 35 g
  • Sodium: 5 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 1 g
  • Protein: 1 g
  • Cholesterol: 0 mg