Description
Indulgent Dreamy Chicken Pasta whisks you through Italian culinary landscapes with silky, herb-infused cream sauce. Succulent chicken and perfectly al dente pasta promise a delectable journey that lingers deliciously on your palate.
Ingredients
Scale
Proteins:
- 2 boneless, skinless chicken breasts
Pasta and Dairy:
- 12 ounces (340 grams) pasta of choice
- 1 cup (240 milliliters) heavy cream
- 1/2 cup (50 grams) grated Parmesan cheese
- 1 tablespoon (14 grams) butter
Seasonings and Additional Ingredients:
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 cup (120 milliliters) chicken broth
- 1/3 cup (50 grams) sun-dried tomatoes, chopped
- 1 cup (30 grams) fresh spinach
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Prepare pasta by boiling in salted water until perfectly al dente, then thoroughly drain and keep warm.
- Generously coat chicken pieces with a blend of aromatic seasonings, then sear in a hot skillet with olive oil until achieving a beautiful golden-brown exterior and ensuring complete internal cooking.
- Without cleaning the skillet, melt butter and introduce minced garlic, releasing its intense aromatics. Quickly incorporate sun-dried tomatoes, allowing them to bloom and intensify their rich flavor profile.
- Create a luxurious sauce by whisking chicken broth, velvety heavy cream, and freshly grated Parmesan cheese until achieving a silky, smooth consistency.
- Delicately slice the perfectly cooked chicken into elegant strips, then reunite with the creamy sauce. Gently fold in the reserved pasta and fresh spinach, ensuring every ingredient is harmoniously coated.
- Transfer the sumptuous mixture to serving plates, garnishing with an additional sprinkle of Parmesan cheese for an extra layer of decadent flavor.
Notes
- Choose gluten-free pasta to make this dish suitable for those with gluten sensitivities.
- Pat chicken dry before seasoning to ensure a crispy, golden exterior when cooking.
- Use fresh spinach instead of frozen for a brighter, more vibrant color and fresher taste.
- Customize the dish by adding roasted red peppers or artichoke hearts for extra Mediterranean flair.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 670
- Sugar: 3 g
- Sodium: 750 mg
- Fat: 36 g
- Saturated Fat: 18 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 130 mg