Heavenly Dubai Chocolate Donut Rolls Recipe for Sweet Cravings

Sweet aromas of cinnamon and chocolate swirl around these delectable dubai chocolate donut rolls that transport you straight to a bakery paradise.

Pastry chefs craft these delightful treats with precision and passion.

Layers of soft, pillowy dough embrace rich chocolate in every delicate bite.

Warm spices dance through the filling, creating a sensory experience that captivates taste buds.

Crisp edges give way to a tender interior that melts effortlessly on your tongue.

Nostalgic yet innovative, these rolls promise a delightful escape from ordinary desserts.

Brace yourself for a culinary journey that will make you fall in love with each magnificent morsel.

Dubai Chocolate Donut Rolls – Chocolaty Decadence Awaits

• Effortless Culinary Adventure: Whip up these exotic Dubai Chocolate Donut Rolls with minimal kitchen skills required.
• Quick and Convenient: Prepare the entire recipe in just 30 minutes, perfect for spontaneous dessert cravings or last-minute gatherings.
• Textural Delight: Experience a stunning combination of crispy kataifi, smooth chocolate glaze, and creamy pistachio filling that creates an irresistible sensory experience.
• Impressive Presentation: Elevate your dessert game with these gourmet-looking rolls that appear professionally crafted but are surprisingly simple to make.

Flavors Inside Dubai Donut Rolls

• Kataifi: A thin, noodle-like pastry that creates a crispy and delicate texture for the donut rolls. Authentic Middle Eastern pastry with a unique shredded appearance.
• Dark Chocolate, Chocolate Chips: Provides rich, smooth coating for the donut rolls. High-quality chocolate recommended for best flavor.
• Pistachio Cream: Adds nutty, creamy filling with traditional Middle Eastern flavor. Fresh, high-quality pistachio cream preferred.

• Butter, Heavy Cream, Oil: Help create smooth texture and enhance richness. Unsalted butter recommended for better control of saltiness.
• Powdered Sugar: Creates smooth, glossy drizzle with sweet finish. Fresh, fine-textured sugar ensures smooth consistency.
• Salt: Enhances overall flavor profile and balances sweetness. Fine sea salt preferred for even distribution.

Steps for Dubai Chocolate Donut Rolls

Step 1: Prepare Crispy Pistachio Knafeh Base

Grab a large pan and break kataifi strands into smaller, manageable pieces.

Melt butter and add to the kataifi, cooking over medium-low heat.

Stir continuously for about 10 minutes until the mixture turns crispy and develops a beautiful golden-brown color.

• Pistachio cream
• A pinch of salt

Let the mixture cool for 5-10 minutes.

Step 2: Create Silky Chocolate Glaze

• Chocolate
• Cream
• Oil

Microwave in short 20-second bursts, stirring between each interval, until the mixture becomes smooth and glossy.

Step 3: Fill and Coat Donut Rolls

Carefully separate the donut rolls.

Using a sharp knife, create a small hole on the side of each roll.

Gently expand the holes into pockets with your fingers.

Spoon the crispy pistachio knafeh filling into each roll.

Dip each filled roll into the warm chocolate glaze, allowing excess to drip off.

Place on a wire rack and wait 5-10 minutes for the glaze to set.

Step 4: Add Elegant Drizzle

Whisk powdered sugar with heavy cream, adding cream one tablespoon at a time until you achieve a smooth, drizzling consistency.

Transfer to a piping bag and cut a small opening.

Drizzle the white glaze over the chocolate-covered donut rolls.

Allow to set for 5 minutes before serving.

Donut Roll Tips For Rich Chocolate Flavor

• Break long strands into smaller pieces for even, crispy texture throughout the mixture.
• Stir continuously while cooking to prevent burning and ensure golden brown perfection.
• Use short microwave intervals and stir between each to prevent chocolate from seizing or burning.
• Create small side holes carefully and gently expand into pockets without tearing the delicate pastry rolls.
• Add cream to powdered sugar gradually to control consistency and avoid lumpy or too-thin glazes.

Dubai Donut Rolls That Keep Their Texture

• Store chocolate donut rolls in an airtight container for up to 3 days, placing wax paper between layers to prevent sticking.
• Wrap individual rolls tightly in plastic wrap, then place in a freezer bag, keeping them fresh for 2 weeks.
• Warm rolls at 300°F for 5-7 minutes to restore crispiness and revive chocolate glaze.
• Let frozen rolls thaw at room temperature for 30 minutes before serving to maintain texture and flavor.

Tasty Bites For Donut Rolls

• Flavor Symphony: Pair these decadent Dubai Chocolate Donut Rolls with rich, complementary beverages and accompaniments.
• Nutty Coffee Companion: Serve with a bold Turkish coffee or cardamom-infused espresso to enhance the pistachio and chocolate notes, cutting through the sweetness with robust caffeine intensity.
• Crisp Palate Cleanser: Offer chilled mint tea or fresh lemonade alongside the rolls, providing a refreshing contrast to the heavy, rich dessert and cleansing the palate between bites.
• Sweet Wine Elevation: Match with a sweet dessert wine like Moscato d'Asti or Pedro Ximénez sherry, whose honeyed undertones will beautifully complement the chocolate and nutty pistachio flavors.

Donut Roll Variants From Dubai

• Gluten-Free Version: Replace kataifi with gluten-free phyllo strands or rice paper for celiac-friendly rolls.
• Vegan Alternative: Swap butter with coconut oil, use dairy-free chocolate, and replace cream with coconut cream for plant-based chocolate rolls.
• Low-Sugar Option: Substitute powdered sugar with monk fruit sweetener and use dark chocolate with higher cocoa content to reduce overall sugar levels.
• Nut-Free Adaptation: Remove pistachios and replace with sunflower seed cream or coconut filling for those with nut allergies.

FAQs

• What is kataifi pastry?

A thin, thread-like pastry made from shredded phyllo dough, commonly used in Middle Eastern and Mediterranean desserts for creating crispy, delicate textures.

• Can I replace pistachio cream?

Yes, you can substitute with almond cream or nutella, but the authentic Dubai flavor will slightly change with different cream options.

• How do I prevent the chocolate glaze from becoming lumpy?

Always melt chocolate slowly using short microwave intervals and stir between each heating to ensure smooth, glossy consistency without burning.

• Is this dessert traditionally from Dubai?

While inspired by Dubai’s culinary style, this recipe is a modern fusion combining knafeh technique with donut roll presentation, representing contemporary Middle Eastern dessert innovation.

Dubai Chocolate Donut Rolls Recipe

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4.8 from 35 reviews

• Total Time: 20 minutes
• Yield: 12 1x

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Description

Indulgent Dubai chocolate donut rolls blend Middle Eastern charm with sweet pastry perfection. Crisp exterior and molten chocolate center promise an irresistible dessert adventure that delights your senses with each luxurious bite.

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Ingredients

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Main Ingredients:

• 12 Kings Hawaiian Sweet Rolls (1 pack)
• 3 cups kataifi (100g)
• 100g chocolate (semi-sweet or preferred type)
• 3/4 cup pistachio cream (210g)

Liquid and Fat Ingredients:

• 4 tablespoons unsalted butter, melted (56g)
• 100g heavy cream (1/3 cup + 1 tablespoon)
• 24 tablespoons heavy cream
• 1 tablespoon oil

Finishing and Seasoning Ingredients:

• 1 cup powdered sugar
• Pinch of salt

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Instructions

1. Shred kataifi pastry into small, manageable fragments within a spacious cooking vessel, ensuring even texture and consistent piece size.
2. Incorporate melted butter and toast the kataifi over moderate heat, stirring meticulously to achieve an even golden-brown crispness, approximately 10 minutes.
3. Extract pan from heat source and fold in pistachio cream and a delicate salt sprinkle, creating a harmonious flavor profile.
4. Allow the mixture to cool and stabilize for 5-10 minutes before further preparation.
5. Create a silky chocolate glaze by combining chocolate, cream, and oil in a microwave-safe container.
6. Heat in brief 20-second intervals, stirring between each session until achieving a glossy, smooth consistency.
7. Delicately slice a subtle opening along the side of each donut roll using a precision knife.
8. Gently expand the incision into a pocket using fingertips, creating space for filling.
9. Carefully load each roll with the prepared crispy pistachio knafeh mixture using a spoon.
10. Immerse each stuffed roll into warm chocolate glaze, allowing excess to elegantly cascade off.
11. Position rolls on a wire rack, permitting the glaze to set for 5-10 minutes.
12. Craft a luxurious cream drizzle by blending powdered sugar with heavy cream, gradually incorporating liquid until achieving a smooth, pourable consistency.
13. Transfer the cream to a piping apparatus, create a minute opening, and gracefully stream over the glazed donut rolls.
14. Permit the final layer to solidify for 5 minutes before serving.

Notes

• Kataifi Texture Matters: Break strands into smaller, uniform pieces for even crispiness and consistent golden-brown color.
• Heat Control is Key: Stir continuously during toasting to prevent burning and ensure perfect golden crunch.
• Cooling Technique: Allow pistachio knafeh filling to cool slightly before stuffing to maintain structural integrity of donut rolls.
• Chocolate Melting Hack: Use short microwave intervals and gentle stirring to prevent chocolate from seizing or burning.
• Filling Precision: Create small, careful pockets to maximize filling without tearing delicate kataifi exterior.
• Drizzle Consistency: Adjust powdered sugar glaze by adding cream gradually for smooth, controllable drizzling.
• Dietary Adaptations: Swap dairy cream with coconut cream for vegan version; use gluten-free kataifi for celiac-friendly option.
• Make-Ahead Tip: Prepare components separately and assemble just before serving to maintain optimal texture and freshness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Frying
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 12
• Calories: 297
• Sugar: 16g
• Sodium: 250mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg