The Best Mississippi Mud Potatoes Recipe Ever Made

Creamy mississippi mud potatoes bring comfort straight to your dinner table with an irresistible Southern charm.

Crispy bacon bits and melted cheese create a mouthwatering symphony of flavors.

Hearty ingredients combine to make this dish a true crowd-pleaser.

Home cooks appreciate how simple yet delicious these potatoes can be.

Layers of rich, indulgent goodness promise a memorable meal that sparks conversation.

Cheese lovers and potato enthusiasts will absolutely adore this classic recipe.

Prepare to experience a delightful culinary journey that satisfies every craving.

Why Mississippi Mud Potatoes Are Always A Hit

• Customize with Ease: Mix and match potato varieties and seasonings to suit your taste preferences, making this recipe incredibly adaptable for any palate.
• Crowd-Pleasing Comfort: Packed with savory bacon, melted cheese, and zesty ranch, these loaded potato cubes deliver a mouthwatering experience that satisfies everyone from kids to adults.
• Quick Kitchen Magic: Transform simple ingredients into a restaurant-worthy side dish with minimal prep work and basic cooking techniques that even novice cooks can master confidently.
• Versatile Party Starter: Perfect for game day gatherings, potlucks, or casual family dinners, these cheesy bacon potatoes elevate any meal from ordinary to extraordinary with minimal effort.

Ingredients Needed For Mississippi Mud Potatoes

• Russet Potatoes: Classic starchy potatoes that create a fluffy interior with crispy exterior.
• Red Potatoes: Add color and a slightly waxy texture to the roasted potato mix.

• Olive Oil: Helps create a crispy golden exterior and enhances overall flavor.
• Garlic Powder, Salt, Black Pepper: Classic seasoning blend that adds depth and savory notes to the potatoes.
• Ranch Seasoning Mix: Provides a tangy and herbal flavor finish to the dish.

• Bacon, Cheddar Cheese, Parmesan Cheese: Bring rich, salty, and umami flavors to the roasted potatoes.
• Green Onions: Add a fresh, mild onion flavor and bright color as a garnish.
• Sour Cream: Provides a cool, creamy contrast to the crispy, hot potatoes.

How To Make Mississippi Mud Potatoes Fast

Step 1: Prepare Oven and Baking Surface

Heat your oven to 400°F. Cover a large baking sheet with parchment paper to prevent sticking and simplify cleanup.

Step 2: Clean and Chop Potatoes

Thoroughly rinse russet and red potatoes under cool water. Cut the potatoes into consistent, bite-sized cubes to guarantee uniform cooking and crispy edges.

Step 3: Season Potato Cubes

• Olive oil
• Garlic powder
• Salt
• Black pepper

Toss ingredients until every potato piece is evenly coated with seasoning.

Step 4: Arrange Potatoes for Roasting

Spread seasoned potato cubes across the prepared baking sheet. Ensure potatoes are in a single layer without overcrowding to achieve maximum crispiness.

Step 5: Roast Potatoes

Slide baking sheet into preheated oven. Roast potatoes for 25-30 minutes. Midway through cooking, stir potatoes to promote golden browning on all surfaces.

Step 6: Cook Bacon

While potatoes roast, cook chopped bacon in a skillet over medium heat until perfectly crisp and fully rendered.

Step 7: Add Cheese Toppings

• Crumbled bacon
• Shredded cheddar
• Grated parmesan cheese

Step 8: Melt Cheese

Return baking sheet to oven for an additional 5 minutes. Allow cheese to melt and become slightly bubbly.

Step 9: Garnish and Finish

• Freshly chopped green onions
• Dollop of sour cream

Step 10: Final Flavor Boost

Dust the entire dish with ranch seasoning mix. Serve hot and immediately for maximum enjoyment.

Tips For Creamy Mississippi Mud Potatoes

• Prevent Sticking: Line the baking sheet with parchment paper for effortless potato removal and easier cleanup.
• Dice with Precision: Cut potatoes into uniform cubes to guarantee even cooking and consistent texture throughout.
• Avoid Overcrowding: Spread potato pieces in a single layer on the baking sheet to ensure maximum crispiness and golden-brown edges.
• Season Generously: Toss potatoes thoroughly with oil and seasonings, making sure each cube is evenly coated for robust flavor.
• Cheese Melting Trick: Add cheese during the last 5 minutes of roasting to achieve perfectly melted, slightly bubbly topping without burning.

New Takes On Mississippi Mud Potatoes

• Herb-Infused Potato Medley: Replace ranch seasoning with a blend of dried rosemary, thyme, and oregano for an aromatic Mediterranean-style roasted potato dish.
• Vegan Potato Celebration: Swap bacon and cheese with crispy tempeh bits and nutritional yeast for a plant-based alternative that maintains rich, savory flavors.
• Spicy Southwest Potato Remix: Substitute ranch seasoning with chili powder, cumin, and smoked paprika, then top with pepper jack cheese and chopped jalapeños for a zesty kick.
• Low-Carb Cauliflower Alternative: Replace potatoes with cauliflower florets, keeping the same seasoning and topping techniques for a lighter, keto-friendly version of the original recipe.

Top Pairings With Mississippi Mud Potatoes

• Savor Bacon Cheese Potato Harmony: Perfect Pairings
• Pair with Crisp Chardonnay: Light, buttery white wine complements the rich, creamy potato flavors and cuts through the bacon's saltiness with refreshing acidity.
• Match with Hoppy IPA Beer: Bold, citrusy craft beer provides a zesty contrast to the heavy, cheesy potato dish, cleansing the palate between bites and enhancing overall flavor complexity.
• Serve Alongside Fresh Arugula Salad: Peppery, light green salad with lemon vinaigrette offers a crisp, tangy counterpoint to the dense, creamy potatoes, balancing the meal's richness and adding nutritional contrast.

Best Way To Store Mississippi Mud Potatoes

• Store leftover roasted potatoes in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days, ensuring the container is sealed tightly to maintain freshness.
• Transfer cooled potatoes to a freezer-safe container or freezer bag. Remove excess air and seal completely. Freeze for up to 1 month, though texture might slightly change upon thawing.
• Preheat oven to 375°F. Spread potatoes on a baking sheet in a single layer. Cover with foil to prevent drying, then warm for 10-15 minutes until heated through. Remove foil for the last 5 minutes to restore crispiness.
• Place potatoes in a non-stick skillet over medium heat.

Mississippi Mud Potatoes Q&A

• What ingredients create the flavor profile of these roasted potatoes?

The combination of garlic powder, salt, black pepper, bacon, cheddar cheese, parmesan, ranch seasoning, and green onions delivers a savory and bold taste that enhances the natural potato flavor.

• Why is spreading potatoes in a single layer important?

A single layer allows each potato cube to crisp up evenly, ensuring maximum browning and preventing steaming, which helps achieve a perfect golden exterior with a crispy texture.

• How do I prevent my potatoes from becoming soggy?

Use a large baking sheet, avoid overcrowding, pat potatoes dry before seasoning, and ensure your oven is fully preheated to 400°F to guarantee crispy, well-roasted potato cubes.

Earthen Mississippi Mud Potatoes Recipe

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4.8 from 8 reviews

• Total Time: 45-50 minutes
• Yield: 8 1x

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Description

Creamy Mississippi mud potatoes deliver a mouthwatering Southern comfort experience that blends rich cheese, crispy bacon, and hearty potato goodness. Comfort cuisine reaches new heights with this irresistible side dish you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Potatoes:

• 4 lbs russet potatoes
• 1 lb red potatoes

Meat and Cheese:

• 1/2 lb bacon, chopped
• 1 cup cheddar cheese, shredded
• 1/2 cup parmesan cheese, grated

Seasonings and Extras:

• 3 tbsp olive oil
• 2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup green onions, chopped
• 1/4 cup sour cream
• 2 tbsp ranch seasoning mix

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Instructions

1. Preheat the oven to 400°F and prepare a large baking sheet by lining it with parchment paper for easy cleanup.
2. Thoroughly wash both russet and red potatoes, then dice them into uniform bite-sized cubes to ensure even cooking.
3. In a spacious mixing bowl, toss potato cubes with olive oil, garlic powder, salt, and black pepper, coating each piece evenly with the seasoning blend.
4. Spread seasoned potato cubes across the prepared baking sheet in a single layer, avoiding overcrowding to achieve maximum crispiness.
5. Roast potatoes in the preheated oven for 25-30 minutes, stirring halfway through to promote golden browning on all sides.
6. While potatoes are roasting, crisp up chopped bacon in a skillet over medium heat until perfectly rendered and crunchy.
7. Remove potatoes from the oven and immediately sprinkle with crumbled bacon, shredded cheddar, and grated parmesan cheese.
8. Return the baking sheet to the oven for an additional 5 minutes, allowing cheese to melt and become slightly bubbly.
9. Once removed from the oven, garnish with freshly chopped green onions and dollop with sour cream.
10. Dust the entire dish with ranch seasoning mix for an extra flavor boost before serving hot and immediately.

Notes

• Check potato sizes to ensure uniform cooking and consistent texture for each bite.
• Avoid overcrowding the baking sheet, which prevents potatoes from getting crispy and golden brown.
• Pat potatoes dry before seasoning to help achieve maximum crispiness and better oil absorption.
• Use thick-cut bacon for more robust flavor and a satisfying crunch in the final dish.
• Consider using turkey bacon or plant-based bacon alternatives for lower-fat or vegetarian options.
• Replace sour cream with Greek yogurt for a protein-rich, lower-calorie topping alternative.
• Select high-quality aged cheddar for deeper, more complex cheese flavor profile.
• Customize ranch seasoning intensity by adjusting the amount sprinkled on the finished potatoes.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Lunch, Dinner, Snacks
• Method: Roasting
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 360
• Sugar: 2 g
• Sodium: 680 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 4 g
• Protein: 11 g
• Cholesterol: 30 mg