Description
Sweet Easter Fluff Dip delivers a cloud-like dessert perfect for spring celebrations. Marshmallow cream, cream cheese, and pastel sprinkles create a delightful treat you can’t resist scooping up with graham crackers or fresh fruit.
Ingredients
Scale
Main Fruits:
- 1 cup crushed pineapple (with juice)
- 1 cup canned mandarin oranges
Pudding and Cream:
- 3.4 ounces (96 grams) lemon pudding mix (1 box)
- 8 ounces (226 grams) Cool Whip
- 2 tablespoons water
Decoration and Garnish:
- 10 ounces (283 grams) colored mini marshmallows
- 10–12 Cadbury mini eggs
- 1 marshmallow peep
- Nilla wafers (for dipping)
Instructions
- Drain canned pineapple and mandarin oranges thoroughly to prevent excess liquid from making the dip runny.
- Pour the drained fruits into a spacious mixing vessel, then sprinkle the lemon pudding mix powder over the top.
- Introduce water to the fruit and pudding mix, whisking gently until the ingredients create a smooth, uniform consistency.
- Delicately incorporate the whipped topping into the fruity base, using a folding motion to maintain the light, airy texture.
- Gradually introduce mini marshmallows, carefully blending them throughout the mixture without deflating the creamy foundation.
- Transfer the velvety concoction to an elegant serving dish, ensuring an even distribution.
- Artfully garnish the surface with crushed Cadbury mini eggs and a playful marshmallow peep for a festive Easter presentation.
- Arrange crisp Nilla wafers around the dip, creating an inviting display for guests to scoop and enjoy the sweet, creamy treat.
Notes
- Drain canned fruits thoroughly to prevent excess liquid from making the dip runny, ensuring a perfect creamy consistency.
- Chill the dip for at least an hour before serving to allow flavors to meld and develop a richer taste profile.
- For a lighter version, swap Cool Whip with Greek yogurt and use sugar-free pudding mix to reduce calories and add protein.
- Get creative with toppings by using seasonal candy or sprinkles to match different holidays or celebrations, making the dip versatile and fun.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 30 g
- Sodium: 75 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg