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Easter Pretzel Chicks Recipe

Easter Pretzel Chicks Recipe


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4.8 from 15 reviews

  • Total Time: 10 minutes
  • Yield: 24 1x

Description

Sweet Easter Pretzel Chicks bring adorable springtime charm to your dessert table, combining salty pretzels with smooth candy melts and cute decorative details. Guests will love these playful, bite-sized treats that perfectly capture festive holiday whimsy.


Ingredients

Scale

Main Ingredients:

  • 24 mini pretzels
  • 1 cup (237 ml) yellow candy melting chips
  • 24 mini chocolate chips

Decoration Ingredients:

  • 2 orange Starbursts

Accent Ingredients:

(None)


Instructions

  1. Carefully slice each Starburst into precise rectangular strips, then subdivide these strips to create small triangular shapes for delicate chick beaks, ensuring uniformity and precision.
  2. Cover a baking sheet with wax paper, creating a clean workspace for crafting the decorative chicks.
  3. Gently warm yellow candy melting chips in the microwave using short intervals, stirring between each heating cycle until the mixture transforms into a smooth, glossy liquid.
  4. Transfer the melted candy into a zippered bag, making a tiny strategic cut at the corner to create a precise piping tool.
  5. Carefully pipe the warm yellow candy over each pretzel, tracing a chick-like silhouette with smooth, controlled movements, using fingertips to refine the shape if needed.
  6. Delicately position mini chocolate chips as expressive eyes and the previously crafted Starburst triangles as tiny, vibrant beaks on each candy pretzel chick.
  7. Refrigerate the decorated pretzels for approximately 20 minutes, allowing the candy coating to solidify completely and preserve the whimsical chick design.

Notes

  • Customize colors by using different candy melts to match seasonal themes or personal preferences.
  • Prevent candy from overheating by microwaving in short, controlled bursts and stirring frequently to maintain smooth consistency.
  • Create uniform chick shapes by practicing steady piping techniques and using a consistent hand movement when applying melted candy.
  • Swap ingredients for dietary restrictions: use gluten-free pretzels for celiac-friendly treats and vegan candy melts for plant-based alternatives.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks, Desserts
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 24
  • Calories: 130
  • Sugar: 8g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg