The Coziest Easy Cheeseburger Soup Recipe for Comfort Food Fans

Comfort meets convenience in this mouthwatering cheeseburger soup that captures all the classic flavors you crave.

Hearty ingredients blend seamlessly to create a meal bursting with nostalgic goodness.

Creamy textures and rich seasonings make every spoonful feel like a warm embrace.

Each carefully selected component transforms simple ingredients into something extraordinary.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe.

Home cooks can whip up this delightful soup in under thirty minutes.

You’ll want to savor every single bite of this incredible culinary creation.

Grab a ladle and get ready to impress everyone at the dinner table!

Cheeseburger Soup That’s Creamy and Satisfying

• Quick and Comforting Weeknight Meal: Whip up this cheeseburger soup in under 30 minutes, perfect for busy families craving a hearty dinner without spending hours in the kitchen.
• Family-Friendly Flavor Explosion: Kids and adults will love the familiar cheeseburger taste transformed into a creamy, satisfying soup that combines protein-packed beef with cheesy goodness.
• One-Pot Wonder: Minimize kitchen cleanup with this single-pot recipe that requires minimal dishes and preparation, making it ideal for home cooks seeking convenience and simplicity.
• Versatile Customization: Easily adapt the soup by adding extra toppings like crispy bacon bits, green onions, or a dollop of sour cream to create a personalized dining experience that suits everyone's taste preferences.

Cheeseburger Soup (Easy) Ingredients

• Ground Beef: Rich protein source for hearty soup, choose lean beef for less grease and better texture.

• Onions, Carrots, Celery: Classic soup vegetable base for depth of flavor and nutrition, fresh and crisp vegetables work best.
• Potatoes: Creamy starch component that adds thickness and substance to the soup.
• Garlic Powder, Onion Powder: Subtle seasoning boosters for enhanced overall taste profile.

• Butter: Provides smooth cooking foundation and rich flavor for vegetable sautéing.
• Chicken Broth: Liquid base that adds savory depth to soup, low sodium options recommended.
• Milk: Creamy liquid that contributes to smooth soup texture.
• Cheddar Cheese: Sharp, melty cheese that gives signature cheeseburger soup flavor, sharp varieties recommended for stronger taste.

• Flour: Creates smooth roux for soup's creamy consistency, all-purpose flour works perfectly.

• Salt, Pepper: Essential basic seasonings for balanced flavor enhancement.

• Favorite Toppings: Personal choice for added texture and presentation.

Cheeseburger Soup Easy Prep Instructions

Step 1: Brown the Beef

Heat a large pot over medium flame.

Crumble ground beef into the pot, cooking until it transforms into golden-brown nuggets.

Drain away any excess fat, setting the cooked beef aside for later magic.

Step 2: Awaken the Vegetables

In the same pot, melt butter until it shimmers.

• Chopped onions
• Diced carrots
• Sliced celery

Sauté these colorful companions for 5-7 minutes, letting them soften and release their aromatic essence.

Step 3: Create a Flavor Foundation

Sprinkle flour into the vegetable mixture, stirring constantly to create a silky roux.

Slowly pour in chicken broth and milk, whisking vigorously to prevent any stubborn lumps from forming.

Step 4: Infuse with Hearty Goodness

• Garlic powder
• Onion powder
• Salt
• Black pepper

Let the soup simmer gently, allowing potatoes to become tender and absorb all the delicious flavors, about 10-15 minutes.

Step 5: Melt in the Cheesy Goodness

Return the reserved beef to the pot.

Gradually introduce shredded cheddar cheese, stirring until it melts into a smooth, creamy embrace.

Step 6: Serve and Celebrate

Ladle the steaming soup into bowls.

Crown with your favorite toppings like crispy bacon bits, green onions, or a dollop of sour cream.

Enjoy this comfort in a bowl while it’s piping hot!

Creamy Soup Ideas For Cheeseburger Lovers

• Pat ground beef with paper towels after draining to remove extra moisture, ensuring a cleaner soup texture and preventing excess grease.
• Choose starchy potatoes like Russet or Yukon Gold for better soup thickness and a creamier consistency that helps thicken the base naturally.
• Remove pot from direct heat when adding cheese and stir gently to prevent cheese from becoming grainy or separating during incorporation.
• Use low-sodium chicken broth and reduce added salt to control sodium levels, making the soup healthier without compromising delicious flavor.
• Replace ground beef with plant-based crumbles or ground turkey for lighter protein options that still maintain the soup's hearty character.

Store Cheeseburger Soup for Another Bowl

• Store leftover cheeseburger soup in an airtight container within 2 hours of cooking, keeping it fresh in the refrigerator for 3-4 days.
• Transfer cooled soup to freezer-safe containers, leaving some space for expansion. Freeze for up to 3 months, preventing freezer burn by sealing tightly.
• Thaw soup in the refrigerator overnight, then warm over medium-low heat. Stir occasionally and add a splash of chicken broth to restore creamy consistency.
• Pour soup into a microwave-safe dish, cover with a microwave-safe lid or paper towel. Heat in 30-second intervals, stirring between each interval to distribute heat evenly.

Cheeseburger Soup Go-With Picks

• Pair with Crisp Beer Contrast: A light, crisp lager or pilsner cuts through the soup's richness, refreshing your palate with each sip and balancing the hearty flavors.
• Crusty Bread Companion: Serve alongside a warm, crusty sourdough or garlic bread to soak up the creamy soup, adding delightful texture and extra comfort to each bite.
• Tangy Side Salad Boost: Create a bright green salad with mixed lettuces, cherry tomatoes, and a zesty vinaigrette to provide a fresh, acidic counterpoint to the rich, cheesy soup.
• Pickle Garnish Crunch: Top the soup with crisp, tangy dill pickle slices or serve pickle spears on the side to add a sharp, crunchy element that complements the soup's creamy base.

Cheeseburger Soup Made in Different Ways

• Lean Protein Switch: Replace ground beef with ground turkey or plant-based crumbles for a lower-fat, lighter version of the soup.
• Gluten-Free Adaptation: Use cornstarch instead of flour for the roux and ensure all broth and seasonings are certified gluten-free to accommodate sensitive diets.
• Vegetarian Transformation: Substitute beef with diced mushrooms or lentils, and use vegetable broth to create a hearty meat-free cheeseburger soup alternative.
• Low-Carb Option: Replace potatoes with cauliflower florets and use heavy cream instead of milk to reduce carbohydrate content while maintaining creamy texture.

FAQs

• What ingredients make this cheeseburger soup taste like a real cheeseburger?

The ground beef, shredded cheddar cheese, and seasonings like garlic and onion powder give this soup its classic cheeseburger flavor profile without actually using burger buns.

• Is this soup healthy or more of an indulgent meal?

While delicious, this soup is relatively high in calories and fat due to the ground beef, butter, cheese, and whole milk. It’s more of a comfort food treat than a light, nutritious option.

• Can I use different types of ground meat for this recipe?

Absolutely! You can substitute ground beef with ground turkey, lean ground chicken, or even plant-based meat alternatives to adjust the protein and fat content according to your preference.

• How can I make this soup lighter without losing flavor?

Consider using lean ground beef, reducing the butter amount, using low-fat milk, and adding extra vegetables to increase nutrition while maintaining the hearty, satisfying taste of the soup.

Easy Cheeseburger Soup Recipe

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4.5 from 15 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty Cheeseburger Soup delivers classic American comfort in a rich, creamy bowl brimming with savory ground beef and melted cheese. Cheesy goodness meets robust flavors, promising a satisfying meal you’ll crave with every spoonful.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 lb (450g) ground beef

Dairy and Cheese:

• 2 cups (225g) shredded cheddar cheese
• 2 cups (475ml) milk
• 3 tablespoons butter

Vegetables and Broth:

• 3 cups (750ml) chicken broth
• 1 medium onion, diced
• 2 medium carrots, diced
• 2 medium potatoes, peeled and diced
• 2 celery stalks, diced

Seasonings and Thickeners:

• 3 tablespoons all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

Optional Toppings:

• Cooked bacon bits
• Fresh parsley, chopped
• Croutons or toasted bread cubes

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Instructions

1. Prepare the foundational protein by thoroughly browning ground beef in a spacious cooking vessel over medium heat, ensuring complete cooking. Eliminate excess lipids by draining and temporarily reserving the meat.
2. Utilize the identical pot to transform butter into a luxurious melting state. Introduce finely chopped onions, delicately sliced carrots, and crisp celery, gently sautéing until vegetables become translucent and tender.
3. Sprinkle flour across the vegetable landscape, creating a delicate roux. Progressively incorporate chicken broth and milk, whisking continuously to prevent unwelcome clustering.
4. Integrate diced potatoes and aromatic seasonings – garlic powder, onion powder, salt, and freshly cracked pepper. Allow the mixture to simmer, transforming potatoes into soft, pillowy morsels.
5. Reintroduce the previously cooked beef into the bubbling liquid. Gradually fold shredded cheddar, stirring until cheese melts seamlessly, creating a velvety, rich consistency.
6. Transfer the steaming soup into serving vessels. Embellish with preferred garnishes, presenting a comforting, hearty meal ready to be savored.

Notes

• Customize meat selection by using lean ground turkey or plant-based crumbles for a healthier protein option.
• Prevent cheese from becoming grainy by adding it off the heat and stirring gently until fully incorporated.
• Enhance soup thickness by adjusting flour quantity or simmering longer to achieve desired consistency.
• Boost nutrition by incorporating additional vegetables like diced bell peppers or zucchini during the sauté stage.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480
• Sugar: 4g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 90mg