Description
Hearty Cheeseburger Soup delivers classic American comfort in a rich, creamy bowl brimming with savory ground beef and melted cheese. Cheesy goodness meets robust flavors, promising a satisfying meal you’ll crave with every spoonful.
Ingredients
Scale
Main Protein:
- 1 lb (450g) ground beef
Dairy and Cheese:
- 2 cups (225g) shredded cheddar cheese
- 2 cups (475ml) milk
- 3 tablespoons butter
Vegetables and Broth:
- 3 cups (750ml) chicken broth
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 medium potatoes, peeled and diced
- 2 celery stalks, diced
Seasonings and Thickeners:
- 3 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Optional Toppings:
- Cooked bacon bits
- Fresh parsley, chopped
- Croutons or toasted bread cubes
Instructions
- Prepare the foundational protein by thoroughly browning ground beef in a spacious cooking vessel over medium heat, ensuring complete cooking. Eliminate excess lipids by draining and temporarily reserving the meat.
- Utilize the identical pot to transform butter into a luxurious melting state. Introduce finely chopped onions, delicately sliced carrots, and crisp celery, gently sautéing until vegetables become translucent and tender.
- Sprinkle flour across the vegetable landscape, creating a delicate roux. Progressively incorporate chicken broth and milk, whisking continuously to prevent unwelcome clustering.
- Integrate diced potatoes and aromatic seasonings – garlic powder, onion powder, salt, and freshly cracked pepper. Allow the mixture to simmer, transforming potatoes into soft, pillowy morsels.
- Reintroduce the previously cooked beef into the bubbling liquid. Gradually fold shredded cheddar, stirring until cheese melts seamlessly, creating a velvety, rich consistency.
- Transfer the steaming soup into serving vessels. Embellish with preferred garnishes, presenting a comforting, hearty meal ready to be savored.
Notes
- Customize meat selection by using lean ground turkey or plant-based crumbles for a healthier protein option.
- Prevent cheese from becoming grainy by adding it off the heat and stirring gently until fully incorporated.
- Enhance soup thickness by adjusting flour quantity or simmering longer to achieve desired consistency.
- Boost nutrition by incorporating additional vegetables like diced bell peppers or zucchini during the sauté stage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg