Easy Cherry Cookies with White Chocolate Recipe: Sweet Homemade Joy

Sweet memories spark to life when these easy cherry cookies with white chocolate dance onto your kitchen counter.

Childhood nostalgia blends perfectly with delightful textures and unexpected flavor combinations.

Soft, pillowy dough cradles bright crimson cherries like precious gems.

Delicate white chocolate drizzles add elegant contrast to the ruby-studded treats.

Summer afternoons feel magical with these simple yet sophisticated cookies.

Each bite promises a miniature celebration of fruity and creamy goodness.

You’ll want to savor every crumbly, melt-in-your-mouth moment of these irresistible treats.

White Chocolate Cherry Cookies and the Reasons They Disappear Fast

• Quick Cookie Creation: Whip up delightful cherry white chocolate cookies in under 30 minutes with minimal kitchen skills required.
• Family-Friendly Baking: Perfect recipe for introducing kids to baking, with simple steps and fun mix-ins that everyone will love making together.
• Crowd-Pleasing Versatility: Ideal for potlucks, holiday gatherings, or casual weekend treats that appeal to both children and adults with their sweet and tangy flavor profile.
• Flexible Ingredient Swaps: Easily customize by substituting different chocolate types or dried fruits, making this recipe adaptable to pantry ingredients and personal preferences.

Cherry Cookies with White Chocolate Ingredients

• Flour: Provides structure and texture for the cookies, all-purpose works best.
• Baking Soda: Helps cookies rise and spread evenly during baking.
• Salt: Enhances overall flavor and balances sweetness.

• Butter, Granulated Sugar, Brown Sugar: Combine for rich, sweet base with caramel undertones, softened butter helps create tender cookies.
• Eggs: Bind ingredients and add moisture, room temperature recommended.
• Vanilla Extract: Adds depth and warm flavor, pure vanilla preferred over imitation.

• Dried Cherries, White Chocolate Chips: Provide bursts of sweet and tangy flavor, chop cherries for even distribution, high-quality chocolate chips recommended.

Cherry Cookies Baking Instructions

Step 1: Prepare Baking Space

Warm up your oven to 350°F.

Cover two baking trays with parchment paper or silicone mats, creating a perfect surface for your delightful cookies.

Step 2: Blend Creamy Base

In a spacious mixing bowl, whip together softened butter, white sugar, and brown sugar until the mixture becomes fluffy and light, creating a smooth foundation for your cookies.

Step 3: Incorporate Liquid Ingredients

Gently crack eggs into the creamy mixture, adding them one by one.

Pour in vanilla extract and blend until everything is beautifully combined.

Step 4: Combine Dry Elements

In a separate bowl, mix flour, baking soda, and salt.

Slowly fold these dry ingredients into the wet mixture, stirring until just combined.

Avoid overmixing to keep the cookies tender.

Step 5: Add Exciting Mix-Ins

• Chopped dried cherries
• White chocolate chips

These delightful additions will create bursts of flavor in every bite.

Step 6: Form Cookie Shapes

Scoop out dough and roll into small balls, each about 1½ inches wide.

Place them generously across the baking sheets, leaving space between each cookie.

Step 7: Bake to Golden Perfection

Slide the trays into the preheated oven.

Bake for 10-12 minutes until the edges turn a beautiful golden color.

The centers might look slightly soft, but they’ll set while cooling.

Step 8: Cool and Enjoy

Allow cookies to rest on the baking sheet for 5 minutes.

Transfer to a wire rack to cool completely.

Your cherry white chocolate cookies are ready to delight everyone!

Cherry Cookie Tips with White Chocolate

• Adjust baking time for softer or crispier cookies by reducing or extending the time in the oven by 1-2 minutes.
• Lightly dust chopped dried cherries with flour before adding to the dough to prevent clumping and ensure even distribution.
• Chill the dough for 30 minutes before baking to help white chocolate chips melt more evenly and create richer pockets of flavor.
• Keep cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain their soft texture.
• Swap butter with coconut oil and use dairy-free white chocolate chips to create a delicious vegan-friendly version of these cookies.

Easy Cherry Cookie Leftovers

• Store cooled cookies in an airtight container for up to 5 days, placing parchment paper between layers to prevent sticking.
• Wrap cookies individually in plastic wrap, then place in a freezer-safe container for maximum 3 months, ensuring no moisture enters.
• Warm refrigerated cookies in the microwave for 10-15 seconds or restore crispness by heating in a 300°F oven for 3-4 minutes.
• Remove frozen cookies from freezer and let sit at room temperature for 15-20 minutes before serving, maintaining their delicious texture.

Cherry Cookie Sweet Bites

• Savor Sweet Wine Pairing: Moscato d'Asti complements the cookies' cherry and white chocolate flavors with its light, sweet profile and delicate bubbles.
• Craft Coffee Companion: Cold brew or smooth vanilla latte balances the cookie's richness, creating a harmonious taste experience that enhances the dessert's sweetness.
• Elegant Dessert Plate Partner: Serve alongside fresh whipped cream or vanilla bean ice cream to amplify the cookie's creamy white chocolate and fruity cherry notes.
• Textural Contrast Enhancer: Sprinkle toasted almond slivers on the plate to add crunch and nutty depth that elevates the cookie's soft, tender texture.

Easy Cherry Cookies with White Chocolate Cookie Variants

• Gluten-Free Cherry Delight: Replace all-purpose flour with gluten-free flour blend, ensuring cookies remain soft and chewy for those with wheat sensitivities.
• Vegan Cherry Chocolate Treat: Swap butter with coconut oil, use flax eggs instead of regular eggs, and select dairy-free white chocolate chips to create a plant-based version.
• Low-Sugar Cherry Option: Substitute granulated and brown sugars with monk fruit sweetener or stevia, reducing overall sugar content while maintaining cookie's delicious flavor profile.
• Nutty Cherry Crunch: Add chopped almonds or pecans to the dough for extra texture and nutty complexity, complementing the sweet cherry and white chocolate combination.

FAQs

• Are dried cherries better than fresh cherries in this recipe?

Dried cherries work best because they concentrate the flavor and don’t add extra moisture that could affect the cookie texture. They also distribute more evenly throughout the dough.

• Can I substitute the white chocolate chips?

Yes, you can use semi-sweet or milk chocolate chips if you prefer. Dark chocolate chips would also create a nice contrast with the sweet cherries.

• How do I ensure my cookies stay soft?

Don’t overbake the cookies. Remove them from the oven when edges are golden but centers look slightly underbaked. They’ll continue setting as they cool, creating a soft, chewy texture.

• Is this recipe good for beginner bakers?

Absolutely! This recipe is straightforward and requires basic mixing techniques. The ingredient list is simple, and the steps are easy to follow, making it perfect for those new to baking cookies.

Easy Cherry Cookies with White Chocolate Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 26 reviews

• Total Time: 22 minutes
• Yield: 24 1x

Print Recipe

Pin Recipe

Description

Delightful Cherry White Chocolate Cookies blend rich flavors into a perfect dessert masterpiece. Sweet cherry chunks nestled in buttery dough create irresistible bites you cannot resist enjoying.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1 cup white chocolate chips

Sweet Additions:

• 3/4 cup granulated sugar
• 3/4 cup packed light brown sugar
• 3/4 cup dried cherries, chopped

Binding and Flavoring Ingredients:

• 2 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Orchestrate your baking environment by warming the oven to 350°F and outfitting baking sheets with parchment paper for optimal cookie preparation.
2. Transform butter, granulated sugar, and brown sugar into a creamy, airy mixture using vigorous mixing techniques until the texture becomes exceptionally smooth and voluminous.
3. Incorporate eggs individually, ensuring complete integration after each addition, then infuse vanilla extract to enhance the aromatic profile.
4. Construct a delicate dry ingredient foundation by thoroughly combining flour, baking soda, and salt in a separate vessel, then gently incorporate into the wet mixture without overmixing.
5. Introduce chopped dried cherries and white chocolate chips, folding them delicately throughout the dough to ensure even distribution of flavor elements.
6. Craft uniform cookie portions by forming consistent 1 ½-inch spheres, strategically positioning them with adequate spacing on prepared baking surfaces.
7. Transmute the raw dough into golden-edged delicacies through precise baking, targeting 10-12 minutes until edges display a subtle amber tone while centers maintain a delicate, slightly underdone appearance.
8. Allow cookies to stabilize and set by resting on the baking sheet for a brief five-minute interval before transferring to a cooling rack, enabling perfect textural development.

Notes

• Softened butter ensures smooth, creamy cookie dough that blends ingredients effortlessly.
• Chop dried cherries into smaller pieces for more even distribution and balanced flavor in every bite.
• Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
• Experiment with gluten-free flour blend for those with wheat sensitivities, keeping cookie texture similar to original recipe.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 192
• Sugar: 14 g
• Sodium: 85 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 26 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg