Description
Delightful Cherry White Chocolate Cookies blend rich flavors into a perfect dessert masterpiece. Sweet cherry chunks nestled in buttery dough create irresistible bites you cannot resist enjoying.
Ingredients
Scale
Main Ingredients:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup white chocolate chips
Sweet Additions:
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 3/4 cup dried cherries, chopped
Binding and Flavoring Ingredients:
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Orchestrate your baking environment by warming the oven to 350°F and outfitting baking sheets with parchment paper for optimal cookie preparation.
- Transform butter, granulated sugar, and brown sugar into a creamy, airy mixture using vigorous mixing techniques until the texture becomes exceptionally smooth and voluminous.
- Incorporate eggs individually, ensuring complete integration after each addition, then infuse vanilla extract to enhance the aromatic profile.
- Construct a delicate dry ingredient foundation by thoroughly combining flour, baking soda, and salt in a separate vessel, then gently incorporate into the wet mixture without overmixing.
- Introduce chopped dried cherries and white chocolate chips, folding them delicately throughout the dough to ensure even distribution of flavor elements.
- Craft uniform cookie portions by forming consistent 1 ½-inch spheres, strategically positioning them with adequate spacing on prepared baking surfaces.
- Transmute the raw dough into golden-edged delicacies through precise baking, targeting 10-12 minutes until edges display a subtle amber tone while centers maintain a delicate, slightly underdone appearance.
- Allow cookies to stabilize and set by resting on the baking sheet for a brief five-minute interval before transferring to a cooling rack, enabling perfect textural development.
Notes
- Softened butter ensures smooth, creamy cookie dough that blends ingredients effortlessly.
- Chop dried cherries into smaller pieces for more even distribution and balanced flavor in every bite.
- Chill dough for 30 minutes before baking to prevent excessive spreading and maintain cookie shape.
- Experiment with gluten-free flour blend for those with wheat sensitivities, keeping cookie texture similar to original recipe.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 192
- Sugar: 14 g
- Sodium: 85 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg