Easy Dreamy Spinach and Mushroom Lasagna Recipe

Let’s uncover a magical spinach and mushroom lasagna that promises comfort in every delectable bite.

Layers of rich, velvety cheese mingle with earthy mushrooms and vibrant green spinach.

Our culinary adventure begins with premium ingredients carefully selected for maximum flavor.

Melted mozzarella creates golden networks throughout the dish, binding each component with creamy elegance.

Mediterranean herbs dance subtly between pasta sheets, adding depth and complexity.

Mediterranean techniques transform simple components into something extraordinary.

We guarantee this recipe will become a cherished favorite that sparks joy around your dining table.

Creamy Spinach Mushroom Lasagna Ingredients

• Mushrooms: Earthy base that provides depth and meaty texture, choose fresh, firm white or cremini mushrooms.
• Spinach: Adds nutritious green color and subtle flavor, fresh spinach works best.
• Ricotta: Creamy and soft cheese that adds richness and texture.
• Mozzarella: Melts beautifully, creating stretchy layers.
• Parmesan: Sharp, salty cheese that adds complex flavor, use freshly grated for best results.
• Lasagna Noodles: Structural foundation of the dish, can use traditional or no-boil varieties.

• Butter: Provides rich, smooth foundation for sauce.
• Flour: Creates thickening agent for smooth consistency.
• Milk: Adds liquid and creaminess to sauce.
• Cream: Enhances richness and silky texture.

• Olive Oil: Used for sautéing vegetables, provides subtle flavor.
• Garlic: Adds aromatic depth to vegetable mixture.
• Salt: Enhances overall flavor profile.
• Pepper: Adds mild heat and complexity.
• Nutmeg: Optional spice that complements white sauce with warm, subtle taste.

Spinach Mushroom Lasagna Creamy Baking Steps

Step 1: Sauté Veggie Magic

Grab a large skillet and warm some olive oil over medium heat.

Toss in mushrooms and let them dance until they’re beautifully softened.

Sprinkle in garlic and add spinach, watching it transform and wilt.

Season with a pinch of salt and pepper.

Set this gorgeous mixture aside and get ready for the next step.

Step 2: Craft a Silky White Sauce

In a saucepan, melt butter until it’s golden and inviting.

Sprinkle in flour and whisk it around for a quick minute.

Slowly pour in milk and cream, whisking like a pro to keep everything smooth.

Let the sauce simmer and thicken, stirring occasionally.

Add a whisper of nutmeg, plus salt and pepper to wake up the flavors.

Step 3: Build Your Lasagna Layers

Fire up the oven to 375°F.

Grab a 9×13-inch baking dish and spread a thin layer of white sauce on the bottom.

• Lasagna noodles
• Sautéed veggie mixture
• Creamy ricotta
• Mozzarella
• Parmesan
• White sauce

Repeat these layers twice, ending with a final blanket of noodles, sauce, and a sprinkle of cheeses.

Step 4: Bake to Bubbly Perfection

Cover the dish with foil and slide it into the oven.

Bake for 30 minutes, then remove the foil and continue baking for another 10-15 minutes.

Look for a golden, bubbling top that screams “eat me!”

Step 5: Serve and Celebrate

Let your masterpiece rest for 10 minutes – this helps it set and makes cutting easier.

Slice, serve, and watch everyone’s eyes light up with pure deliciousness!

Lasagna Tips for Spinach and Mushroom Creamy Layers

• Choose high-quality mozzarella and freshly grated Parmesan for optimal flavor and smooth melting texture.
• Squeeze excess moisture from spinach after cooking to prevent watery lasagna layers and ensure concentrated vegetable taste.
• Whisk white sauce constantly and add milk gradually to eliminate lumps and create silky, creamy consistency.
• Allow lasagna to sit 10 minutes after baking so layers set properly and become easier to slice without falling apart.

Spinach Mushroom Lasagna Keep Fresh

• Store leftover lasagna in an airtight container for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent moisture loss and freezer burn.
• Wrap individual portions or the entire lasagna in freezer-safe wrap, storing for maximum 3 months. Label with date to track freshness.
• Preheat oven to 350°F. Cover lasagna with foil to prevent drying, warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp top layer.
• Cut desired portion, place on microwave-safe plate. Heat in 1-minute intervals, stirring between cycles to distribute heat evenly. Stop when internal temperature reaches 165°F for food safety.

Mushroom Lasagna Pairing Picks

• Pair with Crisp Chardonnay: Select a medium-bodied white wine with subtle oak undertones that complements the creamy white sauce and cuts through the rich cheese layers, enhancing the mushroom and spinach flavors.
• Match with Arugula Salad: Create a light, peppery green salad dressed with lemon vinaigrette to balance the lasagna's richness, adding a fresh contrast that cleanses the palate between bites.
• Serve with Rustic Garlic Bread: Prepare crusty Italian bread rubbed with fresh garlic and drizzled with olive oil, perfect for soaking up the remaining white sauce and adding textural variety to the meal.
• Complement with Light Pinot Noir: Choose a cool-climate Pinot Noir with bright acidity and subtle earthiness that mirrors the mushroom's deep flavor profile while not overpowering the delicate spinach and creamy sauce.

Spinach Mushroom Lasagna With Creamy Swaps

• Vegetarian Protein Boost: Replace mushrooms with cubed firm tofu or tempeh, adding extra plant-based protein and maintaining the creamy texture while keeping the dish vegetarian-friendly.
• Gluten-Free Comfort: Swap traditional lasagna noodles with gluten-free rice or corn-based noodles, ensuring those with gluten sensitivities can still enjoy this hearty meal without compromising taste.
• Low-Carb Zucchini Alternative: Use thinly sliced zucchini strips instead of pasta noodles, creating a lighter version that reduces carbohydrates while adding extra vegetable nutrition and maintaining the classic lasagna layering technique.
• Dairy-Free Adaptation: Substitute dairy cheeses with cashew-based ricotta and nutritional yeast, using coconut milk or almond milk for the white sauce to create a creamy, dairy-free version that satisfies plant-based dietary needs.

FAQs

• Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Thaw and drain it completely, squeezing out excess moisture before adding to the recipe to prevent watery lasagna.

• Is it possible to make this lasagna vegetarian?

This recipe is already vegetarian. Simply ensure you use vegetarian-friendly cheeses to keep it completely meat-free.

• Can I prepare this lasagna in advance?

You can assemble the lasagna up to 24 hours before baking. Cover and refrigerate, then bake when ready. Add an extra 10-15 minutes to baking time if going directly from refrigerator to oven.

• What type of mushrooms work best for this recipe?

Cremini or white button mushrooms are ideal. They provide great flavor and texture. Alternatively, you can use a mix of mushroom varieties for more complex taste.

Spinach Mushroom Lasagna That’s Creamy and Satisfying

• Speedy Vegetarian Delight: Perfect for busy home cooks wanting a meatless meal that doesn't compromise on flavor or satisfaction.
• Quick Layer Magic: Minimal prep steps allow you to assemble this lasagna in under 30 minutes, making it ideal for weeknight dinners or spontaneous gatherings.
• Comfort Food Champion: Creamy white sauce, multiple cheese varieties, and tender vegetables create a rich, indulgent experience that will comfort and fill everyone at the table.
• Family-Friendly Crowd-Pleaser: Kid-approved recipe that sneaks nutritious spinach into a cheesy dish, ensuring even picky eaters enjoy their vegetables without resistance.

Easy Creamy Spinach and Mushroom Lasagna Recipe

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4.7 from 10 reviews

• Total Time: 1 hour 5 minutes
• Yield: 8 1x

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Description

Creamy spinach and mushroom lasagna delivers Italian comfort with layers of silky ricotta, earthy mushrooms, and tender spinach. Cheese lovers will savor each rich, herbaceous bite, finding pure satisfaction in this hearty vegetarian classic.

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Ingredients

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Main Vegetables:

• 4 cups fresh spinach
• 2 cups mushrooms, sliced
• 3 cloves garlic, minced

Dairy and Cheese:

• 2 cups ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 3 cups milk
• 1 cup heavy cream
• 4 tablespoons unsalted butter

Seasonings and Pasta:

• 2 tablespoons olive oil
• 4 tablespoons all-purpose flour
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon nutmeg (optional)
• Salt and pepper, to taste
• 9 lasagna noodles, cooked

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Instructions

1. Carefully sauté sliced mushrooms in olive oil until they release their moisture and turn golden brown, creating a rich, caramelized base for the dish.
2. Introduce minced garlic to the skillet, allowing its aromatic essence to infuse the mushrooms, then gently fold in fresh spinach leaves until they gracefully wilt and become vibrant emerald green.
3. Craft a velvety white sauce by melting butter and creating a smooth roux with flour, whisking diligently to prevent any lumpy textures.
4. Gradually stream milk and cream into the roux, maintaining constant motion to develop a luxurious, silky consistency that coats the back of a spoon.
5. Season the sauce with a delicate hint of nutmeg, transforming the basic white sauce into a complex, fragrant foundation for the lasagna.
6. Prepare a baking dish by creating a thin protective layer of white sauce to prevent the bottom noodles from sticking.
7. Construct layers of lasagna by alternating tender noodles with the earthy mushroom and spinach mixture, creating generous dollops of creamy ricotta, melty mozzarella, and sharp Parmesan between each stratum.
8. Ensure the final layer showcases a lavish coating of white sauce and a generous sprinkle of mixed cheeses for a golden, bubbling surface.
9. Envelop the lasagna in foil and bake, allowing the flavors to meld and intensify, then unveil for a final bronzing that creates an irresistible crispy top.
10. Allow the lasagna to rest and settle, enabling the layers to set and the flavors to harmonize before serving this elegant, vegetarian masterpiece.

Notes

• Vegetable Prep Tip: Ensure mushrooms are completely dry before cooking to prevent excess moisture, which could make the lasagna watery.
• Cheese Selection: Mix different cheese varieties like fontina or gruyère for a more complex, rich flavor profile.
• Healthier Adaptation: Replace regular pasta with whole wheat or gluten-free lasagna noodles to suit dietary restrictions and boost nutritional value.
• Make-Ahead Strategy: Assemble the lasagna a day ahead and refrigerate, allowing flavors to meld and making dinner preparation easier on busy days.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 8
• Calories: 525
• Sugar: 4 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 42 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 90 mg