Sweet & Festive Party Cake Mini Muffins Recipe

Have you ever stumbled upon a magical mini cake that perfectly captures party excitement?

Small bites can deliver massive joy for any celebration.

Crowds adore compact treats that pack serious flavor punch.

Every baker knows compact desserts create instant smiles at gatherings.

These delightful morsels bring playful energy to any event menu.

Each tiny muffin becomes a celebration of sweet creativity.

Let’s turn simple ingredients into crowd-pleasing mini magic!

FAQs

• Are these mini muffins kid-friendly?

Yes! These party cake mini muffins are perfect for children. They’re colorful, sweet, and small enough for little hands to enjoy easily.

• Can I use regular cooking oil instead of coconut oil?

Absolutely. You can substitute coconut oil with vegetable oil or canola oil. Just use the same measurement for consistent results.

• How do I prevent the sprinkles from sinking to the bottom?

Toss the sprinkles in a little flour before folding them into the batter. This helps them distribute evenly and prevents them from sinking during baking.

• Is almond extract necessary for the recipe?

No, it’s optional. If you don’t like almond extract or have an allergy, you can skip it or replace it with vanilla extract for a similar flavor profile.

Party Cake Mini Muffins – Tiny Treats for Big Smiles

• Speedy Celebration Treat: Quick and delightful mini muffins perfect for spontaneous parties or quick dessert cravings.
• Minimal Effort Baking: Requires just one bowl for wet ingredients and one for dry, making cleanup super simple and reducing dish washing time.
• Kid-Friendly Delight: Colorful sprinkles and mini size make these muffins irresistible for children, ensuring they'll be excited about dessert.
• Versatile Occasion Snack: Suitable for birthday parties, school events, potlucks, or casual weekend gatherings with minimal preparation needed.

Everything Used in Easy Party Cake Mini Muffins

• All-Purpose Flour, Baking Soda, Salt: Essential base for creating a light and fluffy cake texture, with flour providing structure and baking soda helping the muffins rise.

• Eggs, Sugar, Melted Coconut Oil, Greek Yogurt, Milk, Almond Extract: Moisture and sweetness providers that help bind the ingredients together and create a rich, soft muffin base.

• Sprinkles: Colorful additions that bring fun and festive flair to the mini party muffins, perfect for celebrations and adding visual appeal.

• Coconut Oil Spray: Non-stick solution for easy muffin removal and preventing baking mishaps, helps create a clean release from the mini muffin tin.

Method for Easy Party Cake Mini Muffins

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F, getting it ready for some delicious mini muffin magic.

Step 2: Prep the Baking Tray

Grab your mini muffin tin and give it a quick spray of coconut oil to prevent any sticky situations.

Step 3: Mix Dry Ingredients

• All-purpose flour
• Baking soda
• Salt

Whisk them together until they’re perfectly blended.

Step 4: Create Wet Ingredient Magic

In a separate bowl, start with cracking the eggs and beating them smooth.

• Granulated sugar
• Melted coconut oil
• Greek yogurt
• Milk
• Almond extract

Blend everything until it becomes a creamy, dreamy mixture.

Step 5: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients.

Stir gently until just combined – don’t overmix!

You want your muffins light and fluffy.

Step 6: Add Colorful Fun

Sprinkle in your festive rainbow sprinkles, folding them gently into the batter for bursts of color.

Step 7: Fill the Muffin Cups

Use a small cookie scoop to distribute the batter evenly into 45 mini muffin cups.

This ensures each bite is perfectly portioned.

Step 8: Bake to Perfection

Pop the tray into the oven and bake for 15 minutes.

You’ll know they’re done when a toothpick comes out clean and the tops are golden brown.

Step 9: Cool and Serve

Let the mini muffins cool slightly before serving.

These bite-sized treats are ready to be devoured and enjoyed by everyone!

Mini Muffin Baking Tips & Tricks

• Use exact measuring cups and spoons to ensure the perfect balance of ingredients for consistent, fluffy mini muffins.
• Mix sprinkles into the batter with a light hand to prevent color bleeding and maintain a festive, colorful appearance.
• Allow eggs and yogurt to reach room temperature before mixing to create a smoother, more uniform batter.
• Stir wet and dry ingredients just until combined to keep the muffins tender and prevent a tough texture.
• Store cooled muffins in an airtight container at room temperature for up to 3 days, or freeze for longer preservation.

Storing Mini Muffins Without Losing Moisture

• Transfer cooled mini muffins into an airtight container and store in the refrigerator for up to 5 days, keeping them fresh and moist.
• Carefully place muffins in a freezer-safe container or ziplock bag, separating layers with parchment paper, and freeze for up to 3 months for longer preservation.
• Warm individual muffins in the microwave for 10-15 seconds or in a preheated 300°F oven for 5 minutes to restore their soft texture.
• Remove desired number of muffins from freezer, let them sit at room temperature for 30 minutes, then reheat using microwave or oven method.

Sips & Snacks For Muffins

• Boost Beverage Pairing: Serve these delightful mini muffins with a chilled glass of champagne or a light, fruity mimosa to elevate the celebration mood.
• Complementary Coffee Companion: Match these sweet treats with a creamy vanilla latte or a smooth cold brew to balance the muffins' sugary notes.
• Create Dessert Harmony: Accompany the mini muffins with a dollop of whipped cream or a scoop of vanilla bean ice cream for a decadent dessert experience.
• Playful Party Punch: Pair with a sparkling raspberry punch or a non-alcoholic fruity spritzer to add a festive touch to your gathering.

Party Muffin Flavor Ideas

• Gluten-Free Mini Muffins: Replace regular flour with a gluten-free blend or almond flour for those with wheat sensitivities.
• Vegan Party Cake Option: Substitute eggs with flax eggs, use coconut yogurt instead of Greek yogurt, and select plant-based milk for a dairy-free version.
• Low-Sugar Mini Muffins: Use monk fruit sweetener or stevia in place of sugar, reducing overall calorie content while maintaining sweet flavor.
• Chocolate Sprinkle Variation: Add cocoa powder to the batter and use chocolate sprinkles for a rich, decadent alternative to the original recipe.

Easy Party Cake Mini Muffins Recipe

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4.6 from 9 reviews

• Total Time: 22 minutes
• Yield: 24 1x

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Description

Crowd-pleasing easy party cake mini muffins bring delightful sweetness to any celebration. Bite-sized treats packed with flavor will make guests smile and savor each delectable morsel.

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Ingredients

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Main Ingredients:

• 2 cups flour
• 2 large eggs
• 1 cup nonfat Greek yogurt

Supporting Ingredients:

• 2/3 cup white sugar
• 1/4 cup refined coconut oil, melted and cooled
• 1/4 cup milk (almond or dairy)

Flavoring and Leavening Ingredients:

• 2 teaspoons (tsp) almond extract
• 3/4 teaspoon (tsp) baking soda
• 1/2 teaspoon (tsp) salt
• 1/4 cup sprinkles

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Instructions

1. Prepare the oven environment by warming it to 350°F, creating an ideal baking atmosphere.
2. Thoroughly coat a mini muffin tin with coconut oil spray, ensuring each cavity is evenly lubricated to prevent sticking.
3. Create a dry ingredient foundation by whisking flour, baking soda, and salt together in a spacious mixing bowl until uniformly blended.
4. In a separate vessel, transform eggs into a smooth mixture, then introduce sugar, liquefied coconut oil, creamy Greek yogurt, milk, and aromatic almond extract. Blend until ingredients harmonize seamlessly.
5. Merge wet and dry ingredients, stirring gently until just incorporated, avoiding overmixing which could compromise the muffins’ delicate texture.
6. Carefully disperse colorful sprinkles throughout the batter, distributing them evenly with a light folding motion.
7. Utilize a small cookie scoop to precisely distribute batter into 45 miniature muffin cups, filling each about two-thirds full for optimal rising.
8. Transfer the muffin tin to the preheated oven and bake for approximately 15 minutes, monitoring until a toothpick emerges clean and the tops acquire a golden-brown hue.
9. Allow the mini muffins to rest and cool slightly, letting them settle before serving to enhance their structural integrity and flavor profile.

Notes

• Customize sprinkles for themed parties by choosing colors matching your event’s color scheme or holiday.
• Swap almond extract with vanilla for a classic flavor if preferred or avoiding nut allergies.
• Use silicone mini muffin pans for easier removal and less potential sticking compared to metal tins.
• Create gluten-free version by substituting all-purpose flour with a reliable 1:1 gluten-free baking flour blend for sensitive diets.

• Prep Time: 7 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 116
• Sugar: 5.6 g
• Sodium: 62.5 mg
• Fat: 4.3 g
• Saturated Fat: 3.6 g
• Unsaturated Fat: 0.7 g
• Trans Fat: 0 g
• Carbohydrates: 16.8 g
• Fiber: 0.4 g
• Protein: 2.9 g
• Cholesterol: 29 mg