Description
Hearty New England clam chowder delivers rich ocean flavors with creamy potatoes and tender seafood selections. Coastal comfort awaits you in each spoonful of this classic maritime soup that warms hearts and satisfies hungry souls.
Ingredients
Scale
Proteins:
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops, cut in half if large
- 1/2 lb white fish (such as cod or haddock), cut into chunks
Vegetables and Aromatics:
- 1 medium onion, diced
- 2 stalks celery, diced
- 2 large potatoes, peeled and diced
- 1/4 cup fresh parsley, chopped (for garnish)
Liquid and Seasoning:
- 2 cups seafood stock (or chicken broth)
- 1 cup whole milk
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
- In a large pot, gently melt butter over medium heat, creating a golden base for the aromatic vegetables. Introduce diced onions and celery, allowing them to soften and release their fragrant essence for 5-7 minutes.
- Incorporate diced potatoes, seafood stock, garlic powder, and thyme into the pot. Elevate the mixture to a boil, then reduce to a gentle simmer. Let the ingredients meld and potatoes tenderize for 10-12 minutes until they reach a perfect consistency.
- Introduce milk and heavy cream, stirring to create a luxurious, creamy foundation. Return the mixture to a delicate simmer, allowing the flavors to intensify for an additional 5 minutes while occasionally stirring.
- Carefully add shrimp, scallops, and fish to the simmering liquid. Allow the seafood to cook gently for 5-7 minutes, ensuring each morsel becomes perfectly tender and opaque.
- Perform a final flavor assessment, delicately adjusting the seasoning with salt and pepper to achieve a harmonious taste profile.
- Artfully ladle the chowder into serving bowls, creating an inviting presentation. Sprinkle fresh parsley across the surface for a vibrant touch. Accompany the chowder with crusty bread or crisp crackers to complete the dining experience.
Notes
- Seafood Selection Flexibility: Choose fresh or frozen seafood, mixing different types like cod, halibut, salmon, or even crab for varied textures and flavors.
- Creamy Consistency Control: Adjust cream-to-milk ratio for thicker or lighter chowder; more heavy cream creates richer texture, while more milk makes it lighter.
- Low-Sodium Alternative: Use low-sodium seafood stock and reduce added salt to create a heart-healthy version without compromising taste.
- Gluten-Free Adaptation: Replace regular flour with cornstarch or gluten-free flour blend for thickening to make the chowder celiac-friendly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 550
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 38 g
- Saturated Fat: 23 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 150 mg