The Dreamiest Easy Sweet Condensed Milk Bread Recipe Ever

Baking this sweet condensed milk bread will surprise you with its incredible softness and rich flavor.

Creamy milk notes weave through each tender slice, creating a truly memorable experience.

Home kitchens come alive with the delightful aroma of freshly baked goodness.

Simple ingredients blend seamlessly to craft a bread so light it practically floats off the plate.

Smooth and velvety textures promise a delectable treat that melts in your mouth.

Novice bakers and seasoned professionals alike will adore this foolproof recipe.

You won’t be able to resist cutting a warm slice and savoring every single bite.

Sweet Condensed Milk Bread Everyone Keeps Asking For

Unlock Sweet Simplicity: Condensed Milk Bread Magic

• Quick Kitchen Wins: Master this bread recipe in under 2 hours with minimal cooking skills, perfect for beginners wanting delicious homemade results.
• Comfort Food Champion: Delivers ultra-soft, slightly sweet bread that melts in your mouth, guaranteed to become a family favorite for breakfast or snacking.
• No-Fuss Ingredient Lineup: Uses basic pantry staples like flour, milk, and condensed milk, making it budget-friendly and accessible for home bakers of all levels.
• Versatile Crowd-Pleaser: Adaptable recipe allows shaping into rolls or loaves, ideal for weekend brunches, potlucks, or casual family gatherings with minimal preparation stress.

Sweet Condensed Milk Bread Ingredients

Main Ingredients:

• Bread Flour: The primary structure of the bread with high protein content for a chewy texture. King Arthur or all-purpose flour work well for consistent results.

• Warm Milk, Condensed Milk, Egg, Butter: Provide moisture, richness, and softness to the bread. Full-fat dairy creates a more tender crumb. Room temperature ingredients blend smoothly.

• Active Dry Yeast, Sugar: Essential for bread rising and developing flavor. Fresh yeast ensures proper fermentation. Granulated sugar helps activate yeast and adds subtle sweetness.

• Salt: Enhances overall flavor and controls yeast growth. Use fine sea salt or kosher salt for balanced taste.

Condensed Milk Bread Baking Directions

Step 1: Activate the Yeast

Grab a spacious mixing bowl and pour in warm milk.

Sprinkle yeast and sugar into the milk.

Let the mixture sit quietly for 5 minutes until it becomes foamy and bubbly, which shows the yeast is working its magic.

Step 2: Create Soft Dough

• Condensed milk
• Egg
• Melted butter
• Salt

Gradually mix in flour until a soft, pillowy dough emerges.

Knead the dough for 10 minutes, transforming it into a smooth, stretchy texture that feels like a cloud.

Step 3: First Dough Rising

Transfer the dough into a generously greased bowl.

Cover with a clean kitchen towel and place in a cozy, warm spot.

Allow the dough to relax and expand for about an hour, growing until it doubles in size.

Step 4: Shape Your Bread

Gently press down the risen dough to release air.

Decide whether you want rolls or a classic loaf.

Divide the dough into even portions if making rolls, or place the entire dough into a prepared loaf pan.

Step 5: Second Rising

Let the shaped dough rest and puff up for 30-45 minutes.

The bread will look plump and inviting, ready for baking.

Step 6: Bake to Golden Perfection

Heat the oven to 350°F.

Slide the bread inside and bake for 20-25 minutes until it turns a beautiful golden brown.

For an extra touch of deliciousness, brush the warm bread with melted butter, creating a shiny, appetizing surface.

Bread Tips for Sweet Condensed Milk Loaf

• Ensure milk is warm (not hot) around 110°F to wake up yeast without killing it, creating a fluffy texture.
• Develop gluten by stretching and folding dough consistently, which creates a soft, tender bread structure.
• Use condensed milk sparingly to prevent overly dense bread, maintaining a light and airy crumb.
• Cover dough during rising with damp cloth to retain moisture and protect surface from forming crusty layer.
• Brush bread with egg wash or melted butter before baking for beautiful, shiny, professional-looking crust.

Condensed Milk Bread Storage Plan

• Store bread in an airtight container or sealed plastic bag for 3-4 days, keeping it fresh and preventing moisture loss.
• Wrap bread tightly in plastic wrap, then aluminum foil. Freeze up to 2 months for longer preservation. Thaw at room temperature for best texture.
• Warm bread at 300°F for 5-7 minutes, wrapped in foil to retain moisture. Remove foil for last 2 minutes to crisp exterior.
• Heat individual slices for 10-15 seconds. Avoid overheating to prevent toughening the bread's soft texture.

Bread Lovers’ Picks for Sweet Condensed Loaf

• Pair Sweet Condensed Milk Bread with Delightful Companions
• Spread Creamy Butter and Honey: Enhance the bread's sweetness with smooth, rich butter and golden local honey for a luxurious breakfast experience.
• Match with Warm Beverage: Serve alongside a steaming cappuccino or rich hot chocolate to complement the bread's sweet, tender texture and create a comforting morning ritual.
• Create Dessert-Style Sandwich: Transform the bread into a decadent treat by filling it with strawberry jam, Nutella, or cream cheese for an indulgent snack that highlights its soft, sweet character.
• Recommend Morning Fruit Pairing: Accompany the bread with fresh berries or sliced peaches to balance its sweetness and add a refreshing, light element to the meal.

Sweet Condensed Bread With Spread Options

• Gluten-Free Condensed Milk Bread: Replace wheat flour with a blend of almond and rice flour for a celiac-friendly version.
• Vegan Condensed Milk Bread: Substitute condensed milk with coconut condensed milk, use plant-based butter, and replace egg with ground flaxseed mixture.
• Whole Wheat Condensed Milk Bread: Use whole wheat flour instead of all-purpose flour for a more nutritious and fiber-rich bread.
• Low-Sugar Condensed Milk Bread: Reduce sugar content by using a sugar-free condensed milk alternative or cutting the sugar quantity by half.

FAQs

• What makes this bread different from regular bread?

The condensed milk adds unique sweetness and creates a softer, more tender texture compared to traditional bread recipes.

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Just reduce the rising time slightly and mix it directly with the flour instead of activating it in warm milk.

• How do I know if my dough is properly kneaded?

The dough should feel smooth, elastic, and spring back when you press it. It shouldn’t stick to your hands or the work surface.

• Is this bread good for beginners?

Absolutely! This recipe is straightforward, requires minimal ingredients, and has simple steps that even novice bakers can easily follow and succeed with.

Easy Sweet Condensed Milk Bread Recipe

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4.6 from 13 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet Brazilian condensed milk bread delivers pure comfort wrapped in golden, pillowy perfection. Rich dairy notes and delicate crumb promise a delightful slice that whisks you straight to warm kitchen memories.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups (360 grams) all-purpose flour
• 1/2 cup (120 milliliters) sweetened condensed milk
• 3/4 cup (180 milliliters) whole milk, warmed (about 110°F/43°C)
• 1 large egg

Leavening and Sweetening:

• 2 1/2 teaspoons active dry yeast
• 3 tablespoons sugar

Fats and Seasonings:

• 1/4 cup (60 milliliters) unsalted butter, melted
• 1/2 teaspoon salt

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Instructions

1. Activate the yeast by whisking it with warm milk and sugar in a spacious mixing vessel, allowing the mixture to bloom and become frothy for approximately 5 minutes.
2. Incorporate condensed milk, egg, melted butter, and salt into the activated yeast mixture, creating a uniform liquid base.
3. Gradually fold flour into the wet ingredients, mixing thoroughly until a cohesive, soft dough emerges.
4. Knead the dough on a lightly floured surface, working it persistently for 8-10 minutes until achieving a smooth, elastic texture that springs back when gently pressed.
5. Transfer the dough to a generously oiled ceramic or glass bowl, ensuring complete coverage with the fat to prevent sticking.
6. Drape a clean kitchen towel over the bowl and position in a draft-free, warm environment for approximately 60-75 minutes, allowing the dough to double in volume.
7. Deflate the risen dough by gently pressing down with closed fists, releasing trapped air bubbles.
8. Divide the dough into uniform portions, either forming individual rolls or carefully nestling into a prepared loaf pan.
9. Allow the shaped dough to undergo a secondary proofing phase, resting for 35-40 minutes until noticeably puffy and expanded.
10. Preheat the oven to 350°F, creating an ideal baking environment with consistent temperature.
11. Place the risen dough into the heated oven, baking for 22-26 minutes until the surface achieves a rich, golden-brown complexion.
12. Remove from the oven and delicately brush the warm surface with melted butter, enhancing shine and flavor.

Notes

• Activate yeast precisely by checking water temperature between 100-110°F to ensure proper rising and prevent killing the yeast.
• Knead dough thoroughly to develop gluten, creating a soft and stretchy texture that results in a light, fluffy bread.
• Experiment with flavor variations by adding vanilla extract, cinnamon, or dried fruits to customize the sweet condensed milk bread.
• Adapt the recipe for dietary needs by substituting all-purpose flour with gluten-free flour and using dairy-free condensed milk alternatives for those with restrictions.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 190
• Sugar: 6 g
• Sodium: 95 mg
• Fat: 5 g
• Saturated Fat: 3 g
• Unsaturated Fat: 2 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg