The Coziest Easy Vegetable Pie Recipe for Homey Comfort

Crafting a delightful easy vegetable pie can turn an ordinary meal into a culinary adventure.

Colorful veggies nestled beneath a golden, flaky crust promise pure comfort on your plate.

Every slice reflects a vibrant medley of seasonal produce and homemade charm.

Fresh ingredients dance together, creating layers of unexpected flavor and texture.

Seasonal vegetables become the stars of this simple yet impressive dish.

We bring magic to the kitchen with minimal effort and maximum satisfaction.

You’ll find this recipe so straightforward that even novice cooks can confidently create a stunning centerpiece.

Let’s transform humble vegetables into a mouthwatering masterpiece that celebrates fresh, wholesome ingredients.

Vegetable Pie – Wholesome Comfort, Flaky Crust

• Whip Up a Quick Veggie Delight: This recipe offers multiple irresistible features for home cooks.
• Minimal Prep Magic: Requires just one bowl and simple mixing technique, perfect for busy individuals who want delicious meals without complex steps.
• Family-Friendly Nutrition Boost: Sneaks multiple vegetables into a cheesy, appealing pie that kids and adults will enjoy, transforming healthy ingredients into a crowd-pleasing dish.
• Versatile Meal Solution: Works brilliantly as a hearty breakfast, light lunch, or casual dinner option, making it an adaptable recipe for various meal times and occasions.

The Mix Inside Easy Vegetable Pie

• Eggs: Protein-rich binder that holds the pie together, adds structure and richness.
• Cottage Cheese: Creamy base that provides moisture and mild tangy flavor, look for full-fat version.
• Olive Oil: Adds moisture and subtle flavor, choose extra virgin for best taste.

• Flour: Provides structure and helps bind the ingredients, all-purpose works perfectly.
• Parmesan Cheese: Adds sharp, salty flavor and helps with browning, freshly grated recommended.
• Baking Powder: Helps the pie rise and become light, ensure it's fresh and not expired.
• Salt: Enhances overall flavor, balances other ingredients.

• Zucchini, Carrots: Fresh vegetables that add nutrition and moisture, grate just before using to prevent excess water.
• Scallions, Dill: Provide fresh, aromatic flavors that complement the vegetables.
• Mozzarella Cheese: Melts beautifully and adds creamy texture, shredded works best.

• Sesame Seeds: Adds crunch and nutty flavor, sprinkle for extra texture.

Cooking Instructions for Easy Vegetable Pie

Step 1: Warm Up The Oven

Crank your oven to a toasty 350°F.

Grab a 9×13-inch metal pan and line it with parchment paper, letting the edges hang over for easy removal later.

Step 2: Create A Creamy Base

• Eggs
• Cottage cheese
• Olive oil

Blend until smooth and well combined.

Step 3: Mix In Dry Ingredients

• Flour
• Parmesan cheese
• Baking powder
• Salt

Mix until everything is thoroughly incorporated.

Step 4: Add Colorful Vegetables

• Shredded zucchini
• Shredded carrots
• Chopped scallions
• Fresh dill

Make sure vegetables are evenly distributed.

Step 5: Incorporate Cheese

Gently fold in shredded mozzarella cheese, creating pockets of melty goodness throughout the mixture.

Step 6: Prepare The Pan

Pour the batter into the prepared pan, spreading it evenly with a spatula or the back of a spoon.

Step 7: Add Final Touches

Drizzle a light layer of olive oil across the top, using your fingers or a brush to spread it gently.

Step 8: Optional Seed Sprinkle

Scatter sesame seeds over the surface for extra crunch and flavor.

Step 9: Bake To Golden Perfection

Slide the pan into the preheated oven and bake for 35-45 minutes until the top turns a beautiful golden brown.

Step 10: Cool And Serve

Let the pie rest in the pan for 10 minutes.

Transfer to a wire rack, slice into generous squares, and enjoy warm or at room temperature.

Vegetable Pie Tips That Save Time

• Choose crisp, seasonal vegetables for maximum flavor and nutrition. Grate zucchini and carrots just before mixing to prevent excess moisture.
• Swap dill for other herbs like parsley or basil. Experiment with different vegetables such as spinach, bell peppers, or corn for variety.
• Squeeze excess water from grated zucchini using a clean kitchen towel to ensure a firm, fluffy pie consistency. This step prevents a watery bottom layer.
• Replace wheat flour with almond flour or gluten-free blend for those with dietary restrictions. Ensure baking powder is also gluten-free.
• Use low-fat cottage cheese or substitute with ricotta. For dairy-free options, try silken tofu or plant-based cheese alternatives to maintain the creamy texture.

Easy Tips to Reheat Vegetable Pie Without Sogginess

• Store leftover vegetable pie in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Wrap individual slices or the entire pie tightly in plastic wrap, then aluminum foil. Freeze for up to 2 months to preserve flavor and texture.
• Preheat oven to 350℉, place pie slices on a baking sheet, cover with foil to prevent drying, and warm for 10-15 minutes until heated through.
• Heat individual slices on a microwave-safe plate for 30-45 seconds, checking temperature to ensure even warming without overcooking.

Cozy Matches For Vegetable Pie

• Savor Refreshing White Wine Pairing: Crisp Pinot Grigio perfectly complements the vegetable pie's light, herbaceous flavors, cutting through the richness of cheese and providing a clean, zesty contrast.
• Enhance Mediterranean Salad Companion: Serve a simple Greek salad with cucumber, tomatoes, and feta alongside the pie, adding fresh crunch and tangy notes that elevate the vegetable medley.
• Create Herbal Tzatziki Dip: Prepare a cool yogurt-based tzatziki with dill and garlic, mirroring the pie's herbs and offering a creamy, refreshing accompaniment that balances the baked dish's warmth.
• Match Sparkling Rosé Beverage: Select a chilled rosé with bright acidity that harmonizes with the pie's vegetable sweetness and cheese richness, creating a delightful summer meal experience.

Veggie Pie Custom Flavors

• Gluten-Free Garden Pie: Replace wheat flour with almond flour or gluten-free blend to make the recipe suitable for those with gluten sensitivities.
• Dairy-Free Veggie Delight: Substitute cottage cheese with silken tofu and use nutritional yeast instead of parmesan for a vegan-friendly version.
• Keto Veggie Bake: Swap regular flour with coconut flour and use low-carb vegetables like cauliflower and spinach to reduce carbohydrate content.
• Mediterranean Herb Pie: Add roasted red peppers, kalamata olives, and swap dill for fresh oregano and basil to create a Mediterranean-inspired flavor profile.

FAQs

• Can I use a different type of cheese instead of cottage cheese?

Yes, you can substitute cottage cheese with ricotta or cream cheese for a similar creamy texture and tangy flavor.

• Is this recipe gluten-free?

Not as written. To make it gluten-free, replace the regular flour with a gluten-free flour blend or almond flour.

• Can I add meat to this vegetable pie?

Absolutely! Cooked chicken, ham, or ground turkey can be mixed into the batter for added protein and flavor.

• How do I know when the pie is fully cooked?

The pie is done when the top is golden brown and firm to the touch, and a toothpick inserted in the center comes out clean.

Easy Vegetable Pie Recipe

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4.5 from 29 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Homemade easy vegetable pie brings farm-fresh goodness right to your plate with layers of seasonal produce nestled in a golden, flaky crust. Delightful comfort meets nutritious elegance, inviting you to savor each hearty, wholesome bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups shredded zucchini
• 1 cup shredded carrot
• 1 2/3 cups flour of choice
• 3 eggs, lightly beaten
• 1 heaping cup shredded mozzarella cheese

Cheese and Dairy:

• 1/3 cup cottage cheese (or Greek yogurt)
• 1/3 cup grated parmesan cheese

Seasonings and Extras:

• 3 tablespoons olive oil
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3 scallions, diced
• 2 tablespoons fresh dill, chopped
• Optional: 1 tablespoon sesame seeds for topping

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Instructions

1. Prepare the oven environment by heating to 350℉ and lining a 9×13-inch metal pan with parchment paper for optimal baking and easy removal.
2. Create a creamy base by whisking eggs, cottage cheese, and olive oil in a spacious mixing bowl until smooth and well-integrated.
3. Introduce dry ingredients including flour, parmesan, baking powder, and salt, stirring carefully to form a consistent mixture without overmixing.
4. Incorporate vibrant vegetables – zucchini, carrots, scallions, and dill – using hands to distribute ingredients evenly throughout the batter.
5. Gently fold shredded mozzarella cheese into the vegetable mixture, ensuring even distribution for balanced flavor and texture.
6. Transfer the complete batter to the prepared pan, spreading it uniformly to create an even surface for consistent baking.
7. Enhance the pie’s golden appearance by delicately drizzling olive oil across the top, using fingers or a brush to spread it smoothly.
8. Optional: Sprinkle sesame seeds over the surface for added crunch and visual appeal.
9. Bake in the preheated oven for 35-45 minutes, watching for a rich golden-brown color indicating perfect doneness.
10. Allow the pie to rest in the pan for 10 minutes, which helps it set and makes slicing easier, then transfer to a wire rack for slight cooling before serving.

Notes

• Customize vegetables by swapping zucchini and carrots with seasonal or preferred produce like spinach, bell peppers, or cauliflower for variety.
• Enhance protein content by adding crumbled feta, chopped cooked chicken, or plant-based alternatives like tofu for a more substantial meal.
• Make gluten-free by substituting regular flour with almond flour, coconut flour, or a gluten-free blend to accommodate dietary restrictions.
• Reduce fat content by using low-fat cottage cheese and mozzarella, or replace some cheese with nutritional yeast for a lighter version of the pie.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 8
• Calories: 202
• Sugar: 3 g
• Sodium: 386 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 9 g
• Cholesterol: 70 mg