Easy Wonton Soup Recipe: Cozy Comfort in Every Spoonful

Crafting a delightful easy wonton soup takes mere moments in your kitchen.

Soft, pillowy dumplings float like delicate clouds in a fragrant broth.

Familiar comfort meets exotic flavors with this simple Asian-inspired dish.

Tender parcels of seasoned meat nestle perfectly within thin, silky wrappers.

Home cooks adore how quickly these little pockets come together without stress.

Each spoonful promises warmth, comfort, and a hint of culinary adventure.

You’ll want to savor every delicious bite of this soul-warming soup.

Why Wonton Soup Is So Soothing and Quick

• Quick Weeknight Savior: Whip up this wonton soup in under 20 minutes, making it a perfect solution for busy families craving a comforting meal without spending hours in the kitchen.
• Customizable Comfort: Easily swap proteins, add different vegetables, or adjust seasonings to match your taste preferences, creating a personalized soup experience every time.
• Beginner-Friendly Cooking: Requires minimal cooking skills and basic ingredients, making it an ideal recipe for novice cooks looking to build confidence in the kitchen.
• Nutritious One-Pot Wonder: Packed with protein from wontons, vitamins from fresh vegetables, and a light broth that's both warming and nourishing without feeling heavy.

Wonton Soup Essentials

• Chicken Broth, Vegetable Broth: Provides a flavorful liquid foundation for the soup, rich in depth and warmth. Homemade or high-quality store-bought broths work best.
• Sesame Oil: Adds a distinctive nutty aroma and authentic Asian flavor to the soup base. A little goes a long way.

• Garlic, Ginger: Foundational flavor boosters that create a classic Asian soup profile. Fresh is always more potent and recommended.
• Soy Sauce: Brings saltiness and umami depth to the soup. Low-sodium versions can be used for health-conscious cooking.
• Salt, Pepper: Fine-tune the seasoning to personal taste preferences. Use kosher or sea salt for best flavor.

• Wontons (Frozen or Fresh): The star of the soup, filled with meat or vegetable mixture. Pre-made options save time in the kitchen.
• Bok Choy, Cabbage: Adds nutritional value and fresh crunch to the soup. Other leafy greens can be substituted.

• Green Onions, Sesame Seeds, Cilantro: Provide fresh finish, texture, and visual appeal to the final dish. Optional but recommended for extra flavor.

Wonton Soup Easy Prep Guide

Step 1: Warm Up the Aromatic Base

Heat sesame oil in a large pot over medium heat.

Add minced garlic and ginger, sautéing until they release their delightful fragrance and become slightly golden, creating a rich foundation for your soup.

Step 2: Build the Liquid Foundation

Pour in chicken or vegetable broth, bringing the liquid to a gentle, rolling boil.

This will create the flavorful base that will make your wontons sing with deliciousness.

Step 3: Season and Enhance

Splash in soy sauce and sprinkle salt and pepper to taste.

Stir gently to distribute the seasonings evenly throughout the broth, creating a balanced and complex flavor profile.

Step 4: Cook the Wontons

Lower the heat to medium and carefully drop the wontons into the simmering broth.

Let them dance in the liquid until they float to the surface, which typically takes 3-5 minutes.

This indicates they are perfectly cooked and ready to enjoy.

Step 5: Add Fresh Vegetables

• Bok choy
• Cabbage
• Spinach
• Sliced mushrooms

Cook for an additional 2-3 minutes until the vegetables are tender but still retain a slight crunch.

Step 6: Finish and Garnish

• Sliced green onions
• Sesame seeds
• Fresh cilantro
• Chili oil (optional)

Serve hot and enjoy your comforting wonton soup!

Simple Soup Tips for Wontons

• Toast sesame oil briefly to enhance its nutty aroma before adding garlic and ginger for deeper taste complexity.
• Ensure wontons are not overcrowded in the pot to prevent sticking and maintain their delicate texture during cooking.
• Experiment with low-sodium broth and add personal seasoning to control salt levels and create a personalized flavor profile.
• Swap protein wontons with vegetable or tofu-filled options for a plant-based version, maintaining the soup's delicious character.
• Make extra wontons ahead and freeze for convenient, speedy future meals that can be ready in minutes.

Reheating Wonton Soup Without Losing Flavor

• Store leftover wonton soup in an airtight container within 2 hours of cooking, keeping it fresh for 3-4 days in the refrigerator.
• Keep wontons and broth in different containers to prevent soggy wontons and maintain their texture when reheating.
• Warm soup slowly in a pot over medium-low heat, stirring occasionally to distribute heat evenly and prevent burning.
• Sprinkle new green onions or sesame seeds after reheating to restore the soup's vibrant appearance and fresh flavor.

Lentil Soup Tastes Best With These

• Pair with Crisp Riesling: Select a slightly sweet, chilled German Riesling that complements the savory wonton soup's delicate flavors and cuts through its richness.
• Enhance with Green Tea: Brew a light, aromatic green tea like sencha or jasmine to cleanse the palate and balance the soup's umami profile with its subtle, refreshing notes.
• Match with Asian Slaw: Create a tangy, crunchy side salad using shredded cabbage, carrots, and a rice vinegar dressing to provide textural contrast and brighten the meal's overall taste experience.
• Serve with Steamed Dumplings: Add extra dumplings on the side to amplify the Asian-inspired theme, offering diners a fun, interactive element that extends the culinary enjoyment.

Wonton Soup With Easy Add-On Options

• Vegetarian Wonton Soup: Replace chicken broth with vegetable broth and use tofu or mushroom-based wontons for a plant-based alternative.
• Gluten-Free Version: Swap regular wontons with gluten-free wonton wrappers and use tamari instead of traditional soy sauce to accommodate gluten sensitivities.
• Spicy Kick Variation: Add sriracha sauce, red pepper flakes, or sliced fresh chili peppers to create a fiery version of the classic soup for heat lovers.
• Low-Sodium Option: Use low-sodium broth, reduce soy sauce quantity, and enhance flavor with fresh herbs like ginger, garlic, and green onions to maintain taste while cutting salt content.

FAQs

• What ingredients do I need to make the wonton soup?

You’ll need chicken or vegetable broth, frozen or fresh wontons, garlic, ginger, soy sauce, salt, pepper, and optional vegetables like bok choy or cabbage. Green onions, sesame seeds, or cilantro are great for garnishing.

• Can I make this soup vegetarian?

Yes, simply use vegetable broth and vegetarian wontons filled with tofu, vegetables, or mushrooms. The base recipe is easily adaptable for vegetarian diets.

• How do I know when the wontons are fully cooked?

Wontons are typically done when they float to the top of the broth, which usually takes about 3-5 minutes. Floating indicates they’re heated through and ready to eat.

• Is this soup spicy?

The basic recipe is not spicy. If you want heat, you can add chili oil, red pepper flakes, or sriracha sauce to customize the flavor to your preference.

Easy Wonton Soup Recipe

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4.7 from 35 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Comforting wonton soup whisks home cooks through delightful Chinese culinary traditions with delicate parcels swimming in savory broth. Gentle flavors and tender dumplings promise a warming meal that welcomes diners into a world of gentle, satisfying comfort.

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Ingredients

Scale 1x2x3x

Main Protein:

• 12 frozen or homemade wontons (pork, shrimp, or vegetarian)

Vegetables and Aromatics:

• 2 cups bok choy or Napa cabbage, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated or minced
• 3 green onions, sliced
• 1/2 cup mushrooms, sliced (optional)

Broth and Seasonings:

• 4 cups chicken or vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon sesame seeds (for garnish)
• 1 tablespoon fresh cilantro (for garnish)

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Instructions

1. Warm a pot with sesame oil over medium flame, releasing the aromatic essence of minced garlic and ginger until they dance and release their fragrant oils.
2. Pour chicken or vegetable broth into the pot, allowing it to reach a gentle, rolling bubble that whispers of upcoming warmth.
3. Enhance the liquid’s depth with soy sauce, carefully balancing the salt and pepper to create a harmonious flavor profile.
4. Lower the cooking temperature to a soft simmer, tenderly introducing frozen or fresh wontons into the bubbling broth, watching them gracefully float and transform until they become plump and fully cooked.
5. Introduce crisp bok choy or shredded cabbage into the soup, letting the vegetables mingle and soften while maintaining their vibrant texture and color.
6. Lift the pot from the heat, crowning the soup with a sprinkle of emerald green onions, delicate sesame seeds, or fragrant cilantro leaves, creating a visual and aromatic finale to your comforting culinary creation.

Notes

• Choose high-quality wonton wrappers for the best texture and flavor in your soup.
• Experiment with different protein fillings like shrimp, pork, or tofu to suit various dietary preferences.
• Pre-cook frozen wontons slightly longer to ensure they’re heated thoroughly and maintain their delicate wrapper integrity.
• For a lighter version, use low-sodium broth and add extra vegetables to boost nutritional value without compromising taste.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 150
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 5 g
• Saturated Fat: 1 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 25 mg