The Perfect Egg Topped Hash Browns with Bacon Gravy Recipe

Crispy hash browns meet their ultimate companion in this bacon-loaded egg masterpiece.

Layers of golden potatoes create a hearty base for a decadent morning feast.

Savory bacon gravy cascades over perfectly cooked eggs, promising a breakfast that breaks all traditional rules.

Weekend brunch enthusiasts will go wild for this indulgent combination of textures and flavors.

Salty, crunchy bacon pieces intertwine with creamy gravy, making each bite a celebration of comfort food.

Your taste buds will dance with excitement over this unexpected morning delight.

Let’s dive into a recipe that turns ordinary breakfast into an extraordinary culinary adventure.

What’s Great About Hash Browns with Bacon Gravy

Elevate Breakfast Traditions: Reimagine classic breakfast ingredients with a gourmet twist that transforms ordinary morning meals into extraordinary culinary experiences.

Quick Kitchen Magic: Prepare this delectable dish in just 20-25 minutes, making it perfect for weekend brunches or spontaneous breakfast cravings without spending hours in the kitchen.

Comfort Food Champion: Indulge in a hearty, satisfying meal that combines crispy hash browns, rich bacon gravy, and perfectly cooked eggs – creating a nostalgic yet sophisticated comfort food masterpiece.

Customization Playground: Easily adapt the recipe by switching egg styles, adding different seasonings, or incorporating additional toppings to suit individual taste preferences and dietary needs.

Hash Browns with Bacon Gravy Ingredients

Main Ingredients:

• Hash Browns: Starchy base for the dish, provides crispy texture and hearty foundation.
• Shredded Potatoes: Classic potato form for quick and even cooking.

• Bacon, Eggs: Primary protein sources adding rich flavor and creamy elements.
• Crispy Bacon: Adds smoky, crunchy texture to the gravy.

• Flour, Milk, Heavy Cream: Essential for creating smooth, rich bacon gravy.
• Butter or Oil: Helps achieve golden, crispy hash brown surface.

• Black Pepper, Garlic Powder, Smoked Paprika: Flavor enhancers that add depth and complexity.
• Salt: Balances and highlights other ingredients.

• Shredded Cheese, Fresh Parsley: Adds extra flavor and visual appeal, completely optional.

Hash Browns with Bacon Gravy Breakfast Steps

Step 1: Sizzle Hash Browns

Grab a large skillet and heat butter or oil over medium flame.

Spread shredded potatoes evenly across the pan.

Let them cook without moving for 4-5 minutes until they turn golden and crispy.

Flip carefully and cook another 4-5 minutes.

Sprinkle with salt and pepper.

Transfer to a waiting plate.

Step 2: Render Bacon Goodness

Toss chopped bacon into the same skillet.

Cook until pieces become wonderfully crisp and release their delicious fat.

Remove bacon bits, keeping all that flavorful grease in the pan.

Step 3: Create Magical Gravy Base

Dust flour over bacon drippings, whisking continuously for one minute until mixture looks golden and bubbly.

Slowly pour in milk and cream, stirring constantly to prevent lumps.

Let simmer until gravy thickens beautifully.

• Black pepper
• Garlic powder
• Smoked paprika
• Salt

Return crispy bacon pieces back into gravy and stir.

Step 4: Perfect The Eggs

In a separate pan, cook eggs exactly how you love them – sunny side up, over easy, or poached.

Step 5: Build Your Delicious Masterpiece

Layer crispy hash browns on plates.

Crown with a perfectly cooked egg.

Generously ladle warm bacon gravy over everything.

Optional fancy touches include sprinkled cheese and fresh parsley.

Step 6: Devour Immediately

Serve hot and enjoy every single bite of this incredible breakfast creation!

Hash Brown Breakfast Tips with Bacon Gravy

• Spread potatoes evenly without overcrowding to ensure maximum golden crunchiness and even cooking.
• Keep bacon fat in the pan for an extra layer of rich, smoky flavor that elevates the entire gravy's taste profile.
• Continuously whisk flour into bacon grease to prevent lumps and create a smooth, velvety gravy consistency.
• Customize egg doneness based on personal preference; from runny yolks to fully set; to match individual tastes.
• Swap wheat flour with cornstarch or gluten-free flour blend to make the bacon gravy suitable for those with gluten sensitivities.

Tips for Hash Browns with Gravy Leftovers

• Store leftovers in an airtight container within 2 hours of cooking. Separate hash browns, bacon gravy, and eggs to maintain their individual textures and prevent sogginess.
• Consume refrigerated components within 3-4 days for optimal taste and food safety. Keep hash browns and bacon gravy in sealed containers, storing eggs separately.
• Warm hash browns in a skillet over medium heat for 2-3 minutes, adding a touch of butter or oil to restore crispiness. Alternatively, use an air fryer at 375°F for 3-4 minutes.
• Gently reheat gravy in a saucepan over low heat, stirring frequently. Warm eggs in a microwave for 30 seconds or in a skillet on low heat to prevent overcooking.

What Works With Egg Topped Hash Browns

• Elevate Breakfast Flavor Combinations
• Pair Robust Red Wine: Unexpected but delightful, a light Pinot Noir complements the richness of bacon gravy and crispy hash browns.
• Sparkling Refreshment: Serve a cold mimosa or fresh orange juice to cut through the heaviness of the bacon gravy and provide a bright citrus contrast.
• Morning Coffee Harmony: Choose a strong dark roast coffee with nutty undertones to match the smoky bacon and crispy potato textures.
• Herbal Fresh Finish: Garnish with fresh chives or green onions to add a light, zesty layer that balances the rich, creamy gravy.

Egg And Hash Brown Combos To Try

• Vegetarian Potato Delight: Replace bacon with tempeh or mushroom bacon for a meat-free version. Use vegetable broth instead of milk and create a plant-based roux with olive oil.
• Gluten-Free Hash Brown Hash: Swap wheat flour with cornstarch or gluten-free flour blend for the gravy. Use certified gluten-free hash browns to ensure total dietary compatibility.
• Low-Carb Cauliflower Swap
• Dairy-Free Breakfast Bowl: Use coconut milk or almond milk instead of heavy cream. Replace dairy cheese with nutritional yeast or dairy-free cheese alternatives. Keep the protein-rich egg and crispy base intact.

FAQs

• Can I use frozen hash browns instead of fresh?

Yes, frozen hash browns work perfectly. Just thaw and pat them dry to ensure crispiness.

• What if I don't have heavy cream?

You can substitute with half-and-half or whole milk, though the gravy might be slightly less rich.

• Is there a vegetarian alternative for bacon gravy?

Replace bacon with mushrooms or vegetarian bacon bits, and use butter or olive oil instead of bacon grease.

• How can I make the hash browns extra crispy?

Squeeze out excess moisture from shredded potatoes before cooking, and don’t move them around too much in the pan to develop a golden crust.

Egg Topped Hash Browns With Bacon Gravy Recipe

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4.7 from 8 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comfort meets indulgence in this hearty egg topped hash browns with bacon gravy, a dish that marries crispy potatoes with rich, savory sauce. Crisp bacon, golden potatoes, and a perfectly runny egg create a breakfast masterpiece you’ll crave from first bite to last.

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Ingredients

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Main Ingredients:

• 4 cups hash browns (fresh or frozen)
• 4 eggs
• 6 slices bacon
• 1 cup milk
• 1/2 cup heavy cream

Seasonings and Spices:

• 1/2 teaspoon (1/2 tsp) black pepper
• 1/4 teaspoon (1/4 tsp) salt
• 1/2 teaspoon (1/2 tsp) garlic powder
• 1/4 teaspoon (1/4 tsp) smoked paprika (optional)

Cooking and Optional Ingredients:

• 2 tablespoons (2 tbsp) butter or oil
• 2 tablespoons (2 tbsp) all-purpose flour
• 1/4 cup shredded cheese (cheddar or your choice, optional)
• Chopped parsley for garnish

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Instructions

1. Heat a large skillet over medium temperature, melt butter or warm oil. Distribute shredded potatoes uniformly across the surface, creating an even layer that allows complete contact with the pan.
2. Allow hash browns to develop a golden-brown crust without disrupting, approximately 4-5 minutes. Carefully flip the potato layer and continue cooking until achieving a crisp, uniform texture. Season lightly with salt and pepper.
3. Transfer hash browns to a separate plate, reserving the skillet with residual fat. Add chopped bacon to the same pan, rendering and crisping the meat until achieving a deep golden color and crunchy consistency.
4. Extract bacon pieces, maintaining the rendered grease in the skillet. Dust flour into the hot fat, whisking rapidly to create a smooth, bubbling roux. Gradually introduce milk and cream, continuously stirring to prevent lumps.
5. Simmer the gravy mixture, allowing it to thicken and develop rich flavors. Incorporate black pepper, garlic powder, smoked paprika, and a delicate salt seasoning. Return crispy bacon fragments to the gravy, mixing thoroughly.
6. Prepare eggs in a separate pan using preferred method—whether sunny-side-up, over-easy, or gently poached—ensuring yolks remain soft and luxurious.
7. Plate the crisp hash browns as a foundational layer, carefully position the cooked egg on top. Generously ladle warm bacon gravy over the entire composition, creating an indulgent presentation.
8. Optional garnish includes sprinkled shredded cheese and fresh parsley for added visual appeal and complementary flavors. Serve immediately while components remain hot and appetizing.

Notes

• Crisp Hash Browns Secret: Use a cast-iron skillet for the most golden, crunchy exterior by ensuring potatoes are completely dry before cooking.
• Bacon Gravy Hack: Save extra bacon grease for future recipes, storing it in a sealed container in the refrigerator for up to a month.
• Dietary Modification: Replace dairy milk with unsweetened almond or oat milk for a lighter, lactose-free version of the gravy.
• Low-Carb Alternative: Swap traditional hash browns with shredded cauliflower or turnips to reduce carbohydrate content while maintaining similar texture and flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 550
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 38 g
• Saturated Fat: 17 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 210 mg