Jolly Winter Eggnog Cocktail Recipe: Creamy Bliss in a Glass

Mixing a festive eggnog cocktail brings holiday cheer right to your glass.

Seasonal spirits swirl with creamy richness, creating a classic drink that warms from the inside out.

Rum or bourbon adds a delightful kick to this traditional beverage.

Smooth ingredients blend together in perfect harmony, promising a sip of pure celebration.

Holiday magic happens when classic flavors combine with spirited innovation.

Cozy winter moments call for this indulgent treat that sparks instant joy.

One taste transports you to the heart of festive merriment.

Get Ready For Eggnog Cocktail Cheer

• Quick Festive Preparation: Spend just 10 minutes mixing ingredients, then let the refrigerator do the rest, making it an ideal make-ahead party drink.
• Customizable Crowd-Pleaser: Easily adjust alcohol levels or create non-alcoholic versions, ensuring everyone from kids to adults can enjoy this traditional seasonal treat.
• Nostalgic Flavor Explosion: Packed with warm spices like cinnamon and nutmeg, this recipe delivers a comforting taste that instantly brings back cherished holiday memories.

Eggnog Cocktail Ingredient Set

• Eggs: Creamy base that provides rich texture and smooth consistency, fresh eggs work best.
• Sugar: Sweetens the cocktail and balances the rich dairy flavors, white granulated sugar recommended.

• Milk, Heavy Cream: Creates luxurious, velvety mouthfeel, whole milk preferred for fuller taste.

• Rum, Vanilla Extract: Adds warm, complex flavor profile, dark or spiced rum works great.

• Cinnamon, Nutmeg, Salt: Provides traditional holiday warmth and depth, freshly ground spices enhance overall taste.

Eggnog Cocktail Holiday Drink Steps

Step 1: Whisk Eggs

Grab a spacious mixing bowl and crack open fresh eggs.

Vigorously whisk the eggs until they transform into a silky, smooth consistency.

The motion should be brisk and continuous to incorporate air and create a light texture.

Step 2: Incorporate Sugar

Slowly add granulated sugar into the whisked eggs.

Continue whisking energetically, creating a fluffy mixture that becomes increasingly light and airy.

The sugar will gradually dissolve, creating a creamy base for your eggnog.

Step 3: Blend Liquid and Spice Ingredients

• Whole milk
• Heavy cream
• Rum or brandy
• Vanilla extract
• Ground cinnamon
• Ground nutmeg
• Pinch of salt

Stir all ingredients thoroughly until they blend into a harmonious, smooth liquid.

Ensure no clumps remain and the mixture is completely integrated.

Step 4: Chill and Rest

Transfer the eggnog mixture to the refrigerator.

Allow it to cool and develop flavors for a minimum of one hour.

This resting period helps the ingredients meld together and enhances the overall taste profile.

Step 5: Serve and Garnish

Remove the chilled eggnog from the refrigerator.

Give it a quick stir to redistribute any settled spices.

Pour into festive glasses.

Sprinkle a light dusting of ground nutmeg on top for an extra touch of warmth and traditional flavor.

Easy Tips for Eggnog Cocktail

• Temper raw eggs by gradually adding hot milk to reduce salmonella risk, ensuring a safe and delicious cocktail.
• Adjust rum quantity to personal preference or substitute with bourbon, brandy, or skip alcohol for a family-friendly version.
• Whisk eggs and sugar thoroughly until light and airy, creating a creamy, smooth eggnog with delightful consistency.
• Allow eggnog to rest in the refrigerator for at least an hour, letting spices meld and develop a richer taste profile.
• Sprinkle extra nutmeg, add a cinnamon stick, or top with whipped cream to elevate the presentation and add extra flavor dimensions.

Eggnog Cocktail Keep Fresh

• Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. Always keep it chilled to maintain its creamy texture and prevent bacterial growth.
• Pour the eggnog into a freezer-safe container, leaving some space for expansion. Freeze for up to 1 month. Thaw overnight in the refrigerator before serving.
• Gently warm the eggnog in a saucepan over low heat, stirring constantly to prevent separation. Avoid boiling, which can curdle the mixture. Serve immediately after reheating.
• Discard the eggnog if it develops an off smell, unusual texture, or shows any signs of spoilage. Always prioritize food safety when storing dairy-based drinks.

Eggnog Cocktail: What to Nibble On

• Elevate Rum Selection: Choose aged Caribbean rum for deeper caramel and oak undertones that beautifully complement the creamy eggnog's rich texture.
• Decadent Dessert Pairing: Serve alongside classic holiday cookies like gingerbread or shortbread, which echo the warm spices and create a harmonious flavor profile.
• Festive Cheese Complement: Select a creamy aged gouda or mild blue cheese that matches the eggnog's luxurious consistency and enhances its nutmeg and cinnamon notes.
• Garnish Enhancement: Top with freshly grated dark chocolate or crushed candied pecans to add textural contrast and deepen the drink's complex flavor experience.

Eggnog Cocktail With Flavor Spins

• Dairy-Free Delight: Replace milk and heavy cream with coconut milk or almond milk for a lactose-free version. Use coconut cream for extra richness.
• Mocktail Magic: Eliminate rum and substitute with non-alcoholic vanilla extract or maple syrup. Add extra spices like cardamom for depth of flavor.
• Vegan Comfort: Use silken tofu instead of eggs, and swap dairy with plant-based alternatives. Incorporate cashew cream for smooth texture.
• Lighter Luxury: Reduce sugar content and use stevia or monk fruit sweetener. Replace whole milk with skim milk or unsweetened plant-based milk for fewer calories.

FAQs

• Is raw egg safe in this eggnog recipe?

Many traditional recipes use raw eggs, but to reduce salmonella risk, use pasteurized eggs or gently heat the mixture to 160°F while stirring continuously.

• Can I make this eggnog without alcohol?

Absolutely! Simply omit the rum and replace it with extra milk or a non-alcoholic vanilla extract for a family-friendly version.

• How long will fresh eggnog last in the refrigerator?

Homemade eggnog typically stays fresh for 3-4 days when stored in a sealed container in the refrigerator. Always check for any signs of spoilage before consuming.

• What type of rum works best in this recipe?

Dark rum or spiced rum adds the most flavor, but white rum also works well. Choose a rum you enjoy drinking for the best taste results.

Eggnog Cocktail Recipe

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4.8 from 22 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Creamy, festive eggnog cocktail brings holiday cheer with rich, velvety flavors dancing through spirited rum and warm spices. Indulgent sips promise magical winter moments that connect friends and family around seasonal celebration.

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Ingredients

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Main Dairy Ingredients:

• 2 large eggs
• 2 cups whole milk
• 1 cup heavy cream

Spirits and Sweeteners:

• 1/2 cup granulated sugar
• 1/2 cup rum (or bourbon/brandy)

Spices and Flavoring:

• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (plus more for garnish)
• 1 pinch of salt

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Instructions

1. Crack eggs into a spacious vessel, transforming them into a silky liquid through vigorous whisking.
2. Incorporate granulated sweetener gradually, continuously agitating the mixture until it becomes cloud-like and voluminous.
3. Pour in dairy liquids, spirit of choice, aromatic vanilla essence, warm spices, and delicate salt, blending thoroughly to create a harmonious concoction.
4. Allow the velvety libation to hibernate in the refrigerator’s cool embrace for a minimum of sixty minutes, enabling flavors to meld and intensify.
5. Before presenting, gently resuscitate the liquid with a swift stirring motion to reintegrate any settled components.
6. Transfer the luxurious beverage into elegant glassware, crowning each serving with a delicate dusting of fragrant nutmeg for a refined finishing touch.

Notes

• Separate egg whites and yolks for a lighter, fluffier texture that melts in your mouth.
• Use fresh, high-quality eggs from a trusted source to ensure food safety and rich flavor.
• Experiment with different spirits like bourbon, brandy, or whiskey to customize the cocktail’s character.
• For a non-alcoholic version, simply omit the rum and replace with additional milk or cream for a family-friendly treat.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Cocktails, Mocktails
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 450
• Sugar: 25 g
• Sodium: 50 mg
• Fat: 30 g
• Saturated Fat: 17 g
• Unsaturated Fat: 11 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 0 g
• Protein: 8 g
• Cholesterol: 170 mg