Fizzy Holiday Cheer: The Perfect Eggnog Mimosa Recipe

Festive gatherings always feel magical when an eggnog mimosa sparkles on the holiday table.

Champagne bubbles dance with creamy richness, creating a delightful seasonal twist.

Cocktail enthusiasts will adore this elegant blend of traditional flavors.

Holiday spirits come alive with each sip of this luxurious drink.

Smooth and decadent, the recipe combines classic champagne with velvety eggnog.

Celebratory moments deserve something special, and this cocktail delivers pure joy.

Raise your glass and toast to unforgettable memories with this charming seasonal sensation.

Eggnog Mimosa Made For Holiday Brunch Tables

• Indulge in Holiday Cheer: Quick Festive Cocktail
• Effortless Preparation: Whip up this elegant drink in just minutes with minimal ingredients and simple steps.
• Crowd-Pleasing Celebration Drink: Perfect for holiday gatherings, Christmas parties, and winter social events where guests will love the festive twist on a classic mimosa.
• Customize with Ease: Personalize the cocktail by adjusting rum quantity or experimenting with different spiced rum brands for a unique flavor profile.
• Instantly Impressive Presentation: The nutmeg sprinkle and cinnamon stick transform an ordinary drink into a stunning, Instagram-worthy cocktail that looks professionally crafted.

Eggnog Mimosa Drink Blend

• Eggnog: A classic creamy holiday drink that forms the base of this festive cocktail, rich with traditional holiday flavors.
• Champagne, Sparkling Wine: Adds effervescence and celebratory lightness to the cocktail, creates a festive and elegant drink.

• Spiced Rum: Optional ingredient that provides extra warmth and depth of flavor, perfect for boosting holiday spirit.

• Nutmeg: Fresh spice that adds traditional holiday aroma and classic eggnog taste, sprinkled on top for extra flavor.
• Cinnamon Stick: Optional decorative and aromatic garnish that enhances the festive presentation of the drink.

Shake Up An Eggnog Mimosa At Home

Step 1: Chill The Champagne Flute

Grab a sleek champagne flute and tuck it into the freezer for a quick cool-down.

This frosty touch will keep your drink perfectly chilled and add a sophisticated edge to your festive beverage.

Step 2: Create Eggnog Base

Pour smooth, creamy eggnog into your frosty glass.

Let it settle at the bottom, creating a luscious foundation for your sparkling cocktail.

Step 3: Introduce Bubbly Excitement

Carefully pour chilled champagne or sparkling wine over the eggnog.

Tilt the glass slightly and stream the bubbly liquid gently to create a beautiful layered effect without disturbing the eggnog base.

Step 4: Boost Flavor Profile

For an extra kick of warmth and complexity, splash in some spiced rum.

This secret ingredient transforms your mimosa from delightful to absolutely irresistible.

Step 5: Final Festive Flourish

Elevate your cocktail’s presentation by sprinkling freshly grated nutmeg across the surface.

For an elegant touch, balance a cinnamon stick on the rim of the glass.

Your holiday masterpiece is ready to dazzle and delight!

Mimosa Tips With Classic Eggnog Flavor

• Use a frozen champagne flute to keep your mimosa frosty and enhance the drink's refreshing quality.
• Pour eggnog first, then add champagne slowly to create a smooth layered effect without excessive foam.
• A splash of spiced rum transforms the mimosa, adding depth and warmth to the festive cocktail.
• Sprinkle fresh nutmeg and add a cinnamon stick to elevate the drink's visual appeal and traditional holiday flavor.
• Ensure both eggnog and champagne are well-chilled before mixing to maintain optimal taste and effervescence.

Eggnog Mimosa: Refrigerate for the Perfect Next Sip

• Store leftover Eggnog Mimosa in an airtight container or sealed pitcher in the refrigerator for up to 2 days. Keep the garnishes separate to maintain their freshness.
• Natural separation of ingredients may occur, so gently stir or shake before serving chilled leftovers.
• Avoid freezing this cocktail, as champagne and eggnog will lose their texture and delicate bubbles when thawed.
• Do not reheat this drink, as alcohol and dairy components will lose their original quality and taste when warmed.

Bright Matches For Eggnog Mimosa

• Pair Festive Flavors with Sweet Treats: Complement the rich, creamy eggnog mimosa with holiday-inspired desserts like gingerbread cookies or spiced pecan tarts.
• Create Savory Cheese Plate: Select mild, creamy cheeses such as brie or camembert that won't overpower the delicate champagne and eggnog blend, enhancing the drink's luxurious profile.
• Match Brunch Classics: Serve alongside light breakfast items like vanilla French toast, cinnamon-dusted pancakes, or delicate croissants to balance the cocktail's robust flavors.
• Elevate Appetizer Experience: Prepare small bites like mini quiche or prosciutto-wrapped asparagus that provide a salty contrast to the sweet, creamy cocktail.

Holiday Fun with Eggnog Mimosa Ideas

• Holiday Mocktail Version: Replace champagne with sparkling apple cider or non-alcoholic sparkling wine for a family-friendly beverage that captures the festive spirit.
• Dairy-Free Delight: Swap traditional eggnog with almond, oat, or coconut milk-based eggnog alternatives to accommodate lactose-intolerant or vegan guests.
• Spiced Rum Alternative: Substitute spiced rum with bourbon or brandy for a different warming flavor profile that complements the creamy eggnog base.
• Lighter Low-Calorie Option: Use low-fat eggnog and reduce the alcohol content by mixing with sparkling water or light champagne to create a lighter, less caloric holiday cocktail.

FAQs

• Is eggnog mimosa a holiday drink?

Yes, it’s a festive cocktail perfect for Christmas and New Year’s celebrations, blending traditional eggnog with sparkling champagne for a fun twist.

• Can I make this drink non-alcoholic?

Absolutely! Replace champagne with sparkling cider or sparkling white grape juice, and skip the rum for a family-friendly version.

• What type of champagne works best?

Choose a dry or brut champagne to balance the sweetness of the eggnog. Prosecco or sparkling wine are great alternatives if champagne isn’t available.

• How do I prevent the drink from being too sweet?

Use a dry champagne and consider using homemade or less sweet eggnog to control the overall sweetness of the cocktail.

Eggnog Mimosa Recipe

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4.6 from 36 reviews

• Total Time: 2 minutes
• Yield: 2 1x

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Description

Festive holiday spirits collide in this eggnog mimosa, blending traditional Christmas cheer with sparkling champagne elegance. Creamy eggnog meets bubbly champagne for a luxurious cocktail that will delight guests at any seasonal celebration.

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Ingredients

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Main Alcoholic Ingredients:

• 3 ounces (90 milliliters) chilled champagne or sparkling wine
• 2 ounces (60 milliliters) eggnog (store-bought or homemade)
• 1/2 ounce (15 milliliters) spiced rum (optional for extra warmth)

Garnish Ingredients:

• Fresh grated nutmeg
• Cinnamon stick (optional)

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Instructions

1. Prepare the champagne flute by placing it in the freezer for a rapid chill, ensuring a crisp and frosty presentation.
2. Delicately pour the eggnog into the chilled glass, allowing it to settle at the bottom and create a creamy foundation.
3. Carefully cascade the chilled champagne or sparkling wine over the eggnog, creating a layered effect and minimizing excessive foam.
4. Enhance the cocktail’s depth by introducing a subtle splash of spiced rum, which will complement the holiday-inspired flavors.
5. Elevate the drink’s aromatic profile by dusting freshly grated nutmeg across the surface, releasing its warm, fragrant essence.
6. Insert a decorative cinnamon stick as a sophisticated garnish, providing both visual appeal and a hint of additional spice.
7. Serve the eggnog mimosa immediately to preserve its optimal temperature and effervescent character, inviting guests to indulge in this festive libation.

Notes

• Chill glasses thoroughly in the freezer for 10-15 minutes to create a frosty, elegant presentation that keeps the drink extra cold.
• Select high-quality, creamy eggnog for richer flavor; homemade versions work wonderfully and elevate the cocktail’s taste profile.
• Experiment with different sparkling wines like prosecco or cava for unique flavor variations that complement the eggnog’s sweetness.
• Make this cocktail dairy-free by using almond or oat-based eggnog alternatives, perfect for guests with lactose sensitivities.

• Prep Time: 2 minutes
• Cook Time: 0 minutes
• Category: Cocktails, Mocktails
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 160
• Sugar: 12 g
• Sodium: 30 mg
• Fat: 3 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 40 mg