The Sizzling Eggs and Potatoes Recipe Everyone Will Love

Crispy golden hash browns with perfectly scrambled eggs can change your entire morning game.

Comfort classics like these deserve serious attention from hungry souls.

Mornings become magical when simple ingredients dance together on a hot skillet.

Home cooks understand how potatoes and eggs create pure breakfast magic.

Weekend brunch enthusiasts know this combination never disappoints hungry diners.

Rustic and satisfying, these ingredients promise a delightful culinary adventure that will spark your appetite.

Eggs And Potatoes That Keep Breakfast Classic

• Quick Family Breakfast: Perfect for busy mornings when you want a hearty, delicious meal that comes together in under 30 minutes with minimal cleanup.
• One-Pan Wonder: Minimize kitchen mess by using a single skillet for cooking and serving, reducing dishwashing time and making meal preparation super convenient.
• Customizable Comfort: Easily adjust ingredients by adding bacon bits, green onions, or switching cheese types to match family preferences and keep everyone excited about breakfast.
• Protein-Packed Powerhouse: Combines eggs and potatoes for a nutritious meal that provides sustained energy, making it an excellent choice for weekend brunches or quick weekday breakfasts.

Classic Eggs and Potatoes Base

Eggs and Potatoes Ingredients:

• Eggs: Rich protein base for the dish, providing creamy texture and nutrition.
• Shredded Cheddar Cheese: Adds melty, sharp flavor and extra protein.

• Potatoes: Hearty starch foundation with crispy potential, best when diced into similar-sized pieces.
• Butter: Creates golden color and rich flavor for potato cooking.

• Parsley, Garlic, Garlic Salt, Black Pepper: Classic herb and spice blend for enhancing potato and egg flavor, fresh herbs recommended for best taste.

Eggs and Potatoes Preparation Guide

Step 1: Prepare Oven and Skillet

Preheat the oven to 400°F.

Grab a 10-inch ovenproof skillet and get ready for a delicious meal.

Step 2: Cook Potato Base

Melt butter in the skillet over medium heat.

Add chopped potatoes and cook, stirring occasionally, until they become golden and tender.

Step 3: Season Potato Mixture

• Minced parsley
• Crushed garlic
• Garlic salt
• Black pepper

Stir to combine and distribute flavors evenly.

Step 4: Create Egg Wells

Use the back of a spoon to create four small wells in the potato mixture.

Carefully crack two eggs into each well, keeping the yolks intact.

Step 5: Bake Initial Eggs

Transfer the skillet to the preheated oven.

Bake for 10-12 minutes until eggs reach your desired doneness.

Step 6: Add Cheesy Topping

Sprinkle shredded cheddar cheese over the entire skillet.

Return to the oven for an additional 1-2 minutes to melt the cheese perfectly.

Step 7: Serve and Enjoy

Remove from the oven and serve immediately.

The combination of crispy potatoes, runny eggs, and melted cheese creates a mouthwatering breakfast or brunch dish.

Egg & Potato Combo Tips That Work

• Choose fresh, organic eggs and locally sourced potatoes for the best flavor and texture.
• Use a well-seasoned cast-iron skillet or generously grease the pan to ensure easy egg and potato removal.
• Adjust baking time to achieve your preferred egg consistency, from runny yolks to fully set eggs.
• Experiment with additional herbs like chives, thyme, or rosemary to enhance the dish's overall taste profile.
• Watch carefully when adding cheese to prevent overcooking and maintain a creamy, smooth texture.

Reheating Eggs and Potatoes for a Fast Morning Fix

• Store leftovers in an airtight container within 2 hours of cooking, keeping them fresh for up to 3 days in the refrigerator.
• Warm the dish at 350°F for 8-10 minutes, covering with aluminum foil to prevent drying out and maintain moisture.
• Reheat on medium power for 1-2 minutes, checking halfway to ensure even heating and prevent rubbery eggs.
• Eggs and potatoes are best consumed immediately after cooking, as reheated versions might lose their original texture and flavor intensity.

Tasty Pairings With Eggs And Potatoes

• Pair with Crisp White Wine: Select a zesty Sauvignon Blanc that cuts through the richness of the eggs and potatoes, offering a refreshing contrast with its bright, citrusy notes.
• Complement with Fresh Salad: Create a light arugula salad dressed with lemon vinaigrette to balance the hearty skillet, adding a fresh, peppery crunch that enhances the dish's robust flavors.
• Match with Smoky Bacon Bits: Sprinkle crispy bacon pieces over the eggs and potatoes to introduce a savory, salty element that elevates the overall taste profile and adds delightful textural complexity.
• Serve with Herbal Tea: Brew a cup of chamomile or mint tea to cleanse the palate and provide a soothing counterpoint to the rich, cheesy potato and egg combination.

Eggs and Potatoes Mixes

• Vegan Potato Egg Skillet: Replace eggs with firm tofu, crumbled and seasoned with turmeric for color. Use plant-based butter and vegan cheese to create a dairy-free version.
• Low-Carb Cauliflower Base: Swap potatoes with riced cauliflower for a lower-carbohydrate alternative. Season similarly and bake with eggs for a keto-friendly meal.
• Spicy Southwest Style: Add diced jalapeños, bell peppers, and substitute cheddar with pepper jack cheese. Include cumin and chili powder for extra kick.
• Mediterranean Herb Variation: Incorporate feta cheese instead of cheddar. Mix in chopped spinach, oregano, and replace garlic salt with fresh herbs like basil and thyme.

FAQs

• Can I use other types of potatoes?

Yes, you can use different potato varieties like Yukon Gold, red potatoes, or russet potatoes. Just ensure they’re diced into similar-sized cubes for even cooking.

• Is this recipe suitable for meal prep?

While best served fresh, you can partially prepare the potato mixture ahead of time and add eggs just before baking to maintain the best texture and flavor.

• How can I make this dish healthier?

Use less butter, opt for reduced-fat cheese, and add extra vegetables like spinach or bell peppers to increase nutritional value. You can also use egg whites instead of whole eggs.

• What if I don't have an ovenproof skillet?

You can transfer the potato mixture to a baking dish before adding eggs and cheese, or start cooking in a regular skillet and then switch to an oven-safe dish.

Eggs and Potatoes Recipe

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4.6 from 30 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Hearty Eggs and Potatoes merge rustic comfort with simple ingredients, creating a satisfying breakfast classic. Crispy potato chunks mingle with golden eggs, delivering a delightful morning meal you’ll savor until the last delicious bite.

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Ingredients

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Main Ingredients:

• 8 large eggs
• 1 1/2 pounds (680 grams) red potatoes, chopped
• 3/4 cup shredded extra-sharp cheddar cheese

Seasonings and Herbs:

• 2 teaspoons minced garlic
• 1 1/2 teaspoons garlic salt (with parsley flakes)
• 1/4 cup minced fresh parsley
• 1/8 teaspoon pepper

Cooking Ingredients:

• 3 tablespoons butter

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Instructions

1. Warm the oven to a robust 400°F, preparing a perfect cooking environment for the rustic potato and egg dish.
2. Select a sturdy 10-inch ovenproof skillet and melt butter over medium flame, creating a golden cooking surface.
3. Introduce chopped potatoes to the skillet, allowing them to sizzle and transform, stirring periodically until they reach a tender, golden consistency.
4. Elevate the potato base with aromatic herbs and seasonings, gently folding in fresh parsley, minced garlic, garlic salt, and cracked pepper.
5. Using the back of a cooking spoon, delicately craft four distinct wells within the potato landscape.
6. Carefully nestle two eggs into each prepared pocket, ensuring a gentle placement without disrupting the potato foundation.
7. Slide the skillet into the preheated oven, allowing the eggs to cook for 10-12 minutes until they reach your preferred level of doneness.
8. Generously blanket the dish with shredded cheddar cheese, returning the skillet to the oven for a final 1-2 minutes to create a molten, golden cheese layer.
9. Remove from the oven and serve immediately, presenting a vibrant, steaming potato and egg creation perfect for a hearty breakfast or brunch.

Notes

• Gently press potato mixture to create uniform wells for eggs to ensure even cooking and beautiful presentation.
• Use a non-stick skillet or well-seasoned cast iron pan to prevent sticking and ease of serving.
• Customize egg doneness by adjusting oven time – shorter for runny yolks, longer for firmer texture.
• Swap regular potatoes with sweet potatoes for a nutritious twist and different flavor profile.
• Add crispy bacon bits or diced ham for extra protein and smoky depth.
• Experiment with different cheese varieties like gouda, pepper jack, or feta for unique flavor combinations.
• For vegetarian option, replace cheese with nutritional yeast or dairy-free cheese alternative.
• Keep herbs fresh by adding delicate herbs like chives or dill after baking for vibrant flavor and color.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 400
• Sugar: 1 g
• Sodium: 800 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 18 g
• Cholesterol: 370 mg