Description
Succulent shrimp newburg nestled in golden puff pastry shells brings classic French coastal elegance to your dining experience. Rich, creamy sauce and delicate seafood promise a luxurious culinary journey you’ll savor with every delightful bite.
Ingredients
Scale
Main Ingredients:
- 8 oz chopped boiled shrimp (about 2 cups)
- 1 cup heavy cream
- 1 (17.3 oz) package frozen puff pastry, thawed
Vegetables and Aromatics:
- 1/4 cup chopped green onions (white and green parts)
- 1/4 cup chopped bell pepper
- 1 cup sliced cremini mushrooms
- 2 oz jar chopped pimientos, drained (about 2 tablespoons)
Seasonings and Other Ingredients:
- 4 tablespoons unsalted butter, divided
- 1/4 cup dry sherry
- 1 tablespoon all-purpose flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground nutmeg
- 1 pinch of cayenne pepper
- 1/4 teaspoon salt
Instructions
- Craft delicate puff pastry shells by heating the oven to 400°F, then artfully cut pastry into eight shell-like shapes on a parchment-lined baking sheet. Delicately score the top with a sharp knife to create an elegant shell pattern without piercing through the dough completely.
- Bake the pastry shells for approximately 20 minutes until they rise magnificently and turn a rich golden brown. Once removed from the oven, carefully slice each shell horizontally to create a top and bottom.
- In a saucepan, transform butter into a silky base, gently sautéing green onions and bell peppers until they soften and release their aromatic essence. Introduce mushrooms and continue cooking until they release their delicate moisture.
- Incorporate pimientos and dry sherry, allowing the ingredients to meld and intensify their flavors. Transfer this vibrant vegetable mixture to a separate bowl, preserving its warmth and complexity.
- Utilize the same saucepan to create a luxurious sauce, melting additional butter and whisking in flour until a smooth roux develops. Gradually introduce heavy cream, stirring continuously until the mixture thickens and develops a glossy, bubbling texture.
- Blend the reserved vegetable mixture into the cream sauce, enhancing it with dry mustard, a whisper of nutmeg, a hint of cayenne, and a touch of salt. Allow the flavors to harmonize and warm through completely.
- Gently fold the chopped shrimp into the sauce, heating them just until they become opaque and tender. Taste and adjust seasonings to achieve a perfect balance of flavors.
- Assemble the dish by placing the bottom pastry shell on a plate, lavishly spooning the shrimp Newburg mixture over it, then crowning with the top shell half to create an elegant, impressive presentation.
Notes
- Plan ahead by ensuring all ingredients are at room temperature for smoother sauce preparation and better blending.
- Choose fresh, high-quality shrimp for the most delicate and succulent flavor profile in the dish.
- Consider using whole wheat puff pastry for a healthier alternative that doesn’t compromise on taste or texture.
- Keep pastry shells crisp by filling them just before serving to prevent sogginess and maintain their elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 470
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 32 g
- Saturated Fat: 19 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 130 mg