The King’s Sweet Treat: Irresistible Elvis Presley Cake Recipe

Have you ever stumbled upon an incredible elvis presley cake that sounds like pure culinary magic?

Sweet southern charm meets nostalgic dessert perfection in this delightful treat.

Peanut butter and banana lovers will instantly fall head over heels for this decadent creation.

Creamy textures blend with unexpected flavor combinations that dance across your palate.

Memories of classic comfort merge with a modern twist in this remarkable dessert experience.

Soft, moist layers tell a delicious story of culinary creativity and classic american indulgence.

Brace yourself for a slice of pure deliciousness that will make you swoon with every single bite.

Elvis Presley Cake That Lives Up To The Legend

• Savor Effortless Baking: Discover why this Elvis Presley Cake is a game-changer for home bakers.
• Make-Ahead Magic: Prepare this delightful dessert in advance and let it chill overnight, developing rich, deep flavors that make party planning a breeze.
• Quick and Simple Preparation: Leverage basic pantry ingredients and straightforward steps to create a stunning cake without complex techniques or professional baking skills.
• Crowd-Pleasing Comfort: Delight family and friends with a nostalgic, decadent dessert that combines classic Southern flavors of pineapple, cream cheese, and toasted pecans in every mouthwatering bite.

Cake Mix for Elvis-Inspired Dessert

• White Cake Mix: A perfect foundation for this classic Elvis Presley dessert, providing a light and fluffy base for the rich toppings.
• Cake Pan: Essential for baking the cake to the right shape and size.

• Crushed Pineapple: Adds moisture and tropical sweetness to the cake, creating a juicy texture.
• Granulated Sugar: Enhances the pineapple's natural sweetness and helps create a syrupy mixture.
• Vanilla Extract: Provides a warm, aromatic flavor that complements the pineapple.

• Cream Cheese: Creates a rich, tangy base for the frosting with a smooth and creamy texture.
• Butter: Adds richness and helps create a spreadable frosting consistency.
• Powdered Sugar: Sweetens and stabilizes the cream cheese frosting.
• Pecans: Provides a crunchy, nutty element that adds depth and texture to the cake, classic to Southern desserts.

Bake An Elvis Presley Cake Like This

Step 1: Create Cake Base

Grab a white cake mix and whip up the cake following package directions.

Select your favorite baking pan and prepare the cake.

After baking, let the cake cool completely.

Take a wooden spoon handle and gently poke holes all across the cake surface.

Step 2: Infuse Tropical Pineapple Magic

• Crushed pineapple
• Granulated sugar
• Vanilla extract

Bring the mixture to a rolling boil, stirring occasionally.

Allow it to simmer briefly.

Pour the hot pineapple goodness evenly over the cooled cake, ensuring every hole gets saturated with sweet tropical flavor.

Step 3: Whip Up Creamy Pecan Frosting

• Softened cream cheese
• Butter

Whip until silky smooth.

Gradually fold in powdered sugar.

Stir in vanilla extract and most of the crushed pecans.

Spread this luxurious frosting generously across the pineapple-soaked cake.

Step 4: Add Crunchy Pecan Crown

Sprinkle remaining crushed pecans over the frosted cake, creating a delightful nutty topping.

Step 5: Let Flavors Dance

Refrigerate the cake for a minimum of 6 hours, preferably overnight.

This resting period allows all the amazing flavors to mingle and develop a mind-blowing taste experience.

Cake Tips Inspired By Elvis Presley Flavor

• Use a clean wooden spoon handle or chopstick to create uniform holes, ensuring even pineapple absorption throughout the cake.
• Allow cream cheese and butter to soften at room temperature for smoother, lump-free frosting that spreads easily.
• Toast pecans briefly in a dry skillet to enhance their nutty flavor and add extra depth to the cake's overall taste profile.
• Refrigerating the cake for at least 6 hours or overnight allows flavors to meld, creating a more delicious and moist dessert experience.
• Cover the cake loosely with plastic wrap when refrigerating to prevent the frosting from absorbing other refrigerator odors and maintain its fresh taste.

Elvis Presley Cake: Keeping It Moist and Flavorful

• Store the cake in an airtight container in the refrigerator for up to 5 days. Cover tightly with plastic wrap or place in a sealed cake container to prevent drying out.
• Wrap individual slices or the entire cake in plastic wrap, then aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Let refrigerated cake sit at room temperature for 15-20 minutes before serving to soften the frosting and enhance flavors. Avoid microwaving, as it can make the cake tough and dry out the cream cheese frosting.
• Enjoy the cake chilled or at cool room temperature for the most delicious taste and texture.

Southern Matches For Presley Cake

• Pair Creamy Banana Milkshake: Blend ripe bananas, vanilla ice cream, and milk to complement the cake's sweet pineapple and nutty pecan notes.
• Serve Bold Caramel Coffee: Brew strong coffee and drizzle with rich caramel sauce to balance the cake's creamy frosting and enhance its decadent flavor profile.
• Match Sweet Rum Cocktail: Mix light rum, pineapple juice, and a splash of grenadine to echo the cake's tropical pineapple undertones and create a playful beverage experience.
• Enjoy Vanilla Bean Espresso: Craft a smooth espresso topped with vanilla bean whipped cream to cut through the cake's richness and provide a sophisticated accompaniment.

Sweet and Sticky Elvis Presley Cake Styles

• Gluten-Free Version: Swap the white cake mix with a gluten-free cake mix, ensuring all ingredients are certified gluten-free. Perfect for those with celiac disease or wheat sensitivities.
• Vegan Adaptation: Replace white cake mix with a vegan cake mix, use coconut cream instead of cream cheese, and substitute butter with plant-based margarine. Use maple syrup or agave as a sweetener for the pineapple mixture.
• Tropical Banana Remix: Add mashed ripe bananas to the cake batter for an extra layer of flavor that pays homage to Elvis Presley's love for banana sandwiches. Include banana slices between cake layers for more pronounced banana notes.
• Nutty Alternative: Swap pecans with toasted almonds or walnuts for a different nutty profile. Toast the nuts beforehand to enhance their rich, deep flavor and provide a crunchier texture to the cake.

FAQs

• Who created the Elvis Presley Cake?

The cake is named after Elvis Presley but wasn’t actually created by him. It’s a Southern-style dessert that became popular during the era when Elvis was famous, likely inspired by his love for rich, sweet treats.

• Why does the recipe require poking holes in the cake?

The holes allow the pineapple mixture to deeply penetrate the cake, creating a moist and flavorful dessert. This technique helps the cake absorb the sweet pineapple sauce, making it incredibly juicy and delicious.

• Can I use fresh pineapple instead of canned?

It’s recommended to use canned crushed pineapple with its juice for this recipe. Fresh pineapple might not provide the same moisture and consistent texture needed for the cake to soak up the mixture properly.

• What makes the pecans important in this recipe?

Pecans add a crucial crunch and nutty flavor to the cake. They’re mixed into the frosting and sprinkled on top, providing texture contrast and a rich, toasted taste that complements the sweet pineapple and cream cheese frosting.

Elvis Presley Cake Recipe

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4.6 from 34 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Sweet Southern charm meets rock ‘n’ roll nostalgia in this Elvis Presley cake, blending bananas, peanut butter, and creamy frosting into a legendary dessert. Graceland’s favorite treat brings comfort and classic flavor to your table, delighting fans and dessert lovers alike.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 box white cake mix
• 8 ounces (226 grams) crushed pineapple (with juice)

Supporting Ingredients:

• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract

Frosting Ingredients:

• 8 ounces (226 grams) cream cheese, softened
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 1/2 teaspoon vanilla extract
• 3 cups crushed pecans (divided)

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Instructions

1. Preheat the oven and prepare the white cake mixture according to package directions, selecting an appropriate baking vessel. Allow the cake to cool completely after baking, then methodically perforate the entire surface using a wooden spoon handle to create strategic absorption channels.
2. Craft a luscious pineapple infusion by combining crushed pineapple with its natural juice and granulated sugar in a saucepan. Gently heat the mixture until it reaches a gentle boil, stirring periodically. Remove from heat and pour the warm, fragrant liquid uniformly across the cake’s surface, ensuring complete penetration through the pre-made holes.
3. Construct a velvety cream cheese frosting by whipping softened cream cheese and butter until achieving a smooth, homogeneous texture. Gradually incorporate powdered sugar, blending thoroughly. Fold in vanilla extract and a generous portion of crushed pecans, creating a rich, nutty spread.
4. Apply the pecan-studded frosting across the entire pineapple-saturated cake surface, creating an even, luxurious coating. Enhance the exterior by sprinkling additional crushed pecans, providing a delightful textural contrast.
5. Refrigerate the assembled dessert for a minimum of six hours, preferably overnight. This resting period allows the flavors to harmonize and develop a more complex, integrated taste profile, transforming the cake into a truly decadent experience.

Notes

• Choose a high-quality white cake mix for the best base texture and flavor absorption.
• Ensure the cake is completely cooled before adding the pineapple mixture to prevent soggy results.
• Use room temperature cream cheese and butter for smoother, lump-free frosting that spreads easily.
• Toast the pecans beforehand to enhance their nutty flavor and add extra depth to the cake’s overall taste profile.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 500
• Sugar: 45 g
• Sodium: 300 mg
• Fat: 25 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 65 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg