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Emerald Island Breeze Cocktail Recipe

Emerald Island Breeze Cocktail Recipe


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4.8 from 38 reviews

  • Total Time: 5 minutes
  • Yield: 1 1x

Description

Emerald Island Breeze cocktail whisks sippers into a refreshing Hawaiian paradise with spirited green hues and tropical zest. Cool mint and smooth rum dance together, creating an exotic escape you’ll savor with each refreshing sip.


Ingredients

Scale

Main Spirits:

  • 1 1/2 ounces (45 milliliters) vodka
  • 1 ounce (30 milliliters) coconut rum
  • 1 ounce (30 milliliters) blue curacao

Fruit and Mixer:

  • 2 ounces (60 milliliters) pineapple juice
  • 1 ounce (30 milliliters) sweet and sour mix

Garnish and Serving:

  • Ice cubes
  • 1 pineapple slice
  • 1 maraschino cherry

Instructions

  1. Chill a hurricane glass by placing it in the freezer for a few minutes to create an frosty exterior.
  2. Load a cocktail shaker with fresh ice cubes, creating a solid cooling foundation for the tropical libation.
  3. Pour the vibrant blue curaçao, smooth vodka, tropical coconut rum, tangy pineapple juice, and zesty sweet and sour mix into the shaker.
  4. Seal the cocktail shaker tightly and execute a vigorous shake for approximately 15-20 seconds, ensuring the ingredients are thoroughly combined and perfectly chilled.
  5. Remove the hurricane glass from the freezer and fill it with additional ice cubes to maintain the drink’s refreshing temperature.
  6. Expertly strain the luminescent emerald-blue mixture from the shaker into the prepared glass, allowing the liquid to cascade smoothly over the ice.
  7. Artfully garnish the cocktail with a wedge of golden pineapple and a single bright red maraschino cherry, positioning them strategically on the glass rim.
  8. Present the tropical concoction immediately, inviting guests to savor the vibrant and refreshing Hawaiian-inspired beverage.

Notes

  • Swap blue curaçao with green food coloring for a true emerald hue that intensifies the tropical aesthetic.
  • Use fresh pineapple juice instead of bottled for a more vibrant, authentic flavor profile that elevates the cocktail’s freshness.
  • Consider reducing alcohol content by using less vodka and rum for a lighter drink, perfect for those wanting a milder tropical experience.
  • For a non-alcoholic version, replace spirits with coconut water and pineapple juice, maintaining the refreshing tropical essence while creating a family-friendly mocktail.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Cocktails
  • Method: Shaking
  • Cuisine: Hawaiian

Nutrition

  • Serving Size: 1
  • Calories: 210
  • Sugar: 14 g
  • Sodium: 10 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg