The Perfect English Muffin Breakfast Pizza Recipe Every Morning Needs

Crafting a delightful English muffin breakfast pizza can transform your morning routine into a culinary adventure.

Crispy edges and melted cheese beckon you to indulge in this playful twist on traditional breakfast fare.

Morning meals deserve something special that sparks excitement and satisfies hunger pangs.

Layers of savory ingredients create a mouthwatering canvas atop golden-brown English muffins.

Quick preparation means you can enjoy a restaurant-style breakfast without leaving your kitchen.

Simple ingredients merge into a delectable morning treat that feels both familiar and innovative.

Let’s make breakfast something to truly look forward to with this irresistible morning delight.

Muffin Breakfast Pizza That’s Good Next Day

• Store leftovers in an airtight container for up to 3 days. Place parchment paper between each pizza to prevent sticking.
• Wrap individual pizzas tightly in plastic wrap, then aluminum foil. Freeze for maximum 1 month to maintain peak flavor and texture.
• Warm pizzas at 350°F for 8-10 minutes until cheese melts and muffin edges crisp up. Avoid microwave to keep muffin's texture.
• Let frozen pizzas thaw in refrigerator overnight before reheating for best results and even warming.

Brunch Pairings for Breakfast Pizza

• Elevate Breakfast Flavors: Pair crisp English muffin pizza with bold, complementary beverages and sides that enhance its savory profile.
• Brew Perfect Coffee Match: Select a medium roast Colombian or Ethiopian coffee with bright, slightly acidic notes that cut through the pizza's richness and cleanse the palate.
• Citrus Morning Sidekick: Add a fresh orange or grapefruit juice to brighten the meal, providing a zesty counterpoint to the warm, cheesy breakfast pizza and adding nutritional balance.
• Herb-Infused Accompaniment: Serve a quick side salad with mixed greens, light vinaigrette, and fresh herbs like basil or chives to introduce a refreshing, light element that contrasts the pizza's density.

New Ideas for Breakfast Pizza

• Gluten-Free Option: Replace English muffins with gluten-free muffins or rice cakes. Use certified gluten-free cheese and carefully check sauce ingredients for hidden gluten.
• Vegetarian Version: Swap bacon or ham with roasted bell peppers, spinach, or mushrooms. Add plant-based protein like crumbled tofu or vegetarian sausage crumbles for extra nutrition.
• Low-Carb Alternative: Substitute English muffins with large portobello mushroom caps or thick cucumber rounds. Use lean protein like turkey bacon or grilled chicken breast for a lighter base.
• Dairy-Free Adaptation: Use dairy-free cheese alternatives made from almonds or coconut. Replace regular eggs with scrambled tofu seasoned with turmeric for color and protein.

FAQs

• What makes an English muffin a good base for a breakfast pizza?

English muffins have nooks and crannies that create a crispy texture when toasted, making them perfect for holding toppings without getting soggy. Their sturdy structure helps them support eggs, cheese, and other breakfast ingredients without falling apart.

• Can I use different types of cheese for this recipe?

Absolutely! While the recipe suggests cheddar, you can experiment with mozzarella for a stretchy texture, pepper jack for extra spice, or a blend of cheeses to enhance flavor complexity.

• Is this breakfast pizza suitable for meal prep?

Yes, you can partially prepare these in advance by toasting the English muffins and cooking the eggs ahead of time. Simply assemble and warm them quickly in the oven when ready to serve, making them convenient for busy mornings.

• How can I make this recipe vegetarian?

Simply omit the bacon and replace it with vegetarian protein options like sliced avocado, sautéed spinach, roasted bell peppers, or plant-based bacon alternatives to maintain the dish’s protein content and flavor profile.

What’s Fun About Breakfast Pizza on English Muffins

• Quick Morning Magic: Whip up this breakfast pizza in just 15 minutes, perfect for busy families rushing through morning routines.
• Family-Friendly Flavor Fiesta: Kids and adults will love customizing their personal English muffin pizzas with favorite toppings, making breakfast interactive and fun.
• Budget-Friendly Breakfast Delight: Using simple, affordable ingredients like English muffins, eggs, and cheese creates a delicious meal without breaking the bank.
• Versatile Meal Solution: Easily adaptable for different dietary needs by swapping ingredients, this recipe works for vegetarians, meat lovers, and picky eaters alike.

Muffin Breakfast Pizza Ingredient List

• English Muffins: Classic breakfast base with crispy nooks perfect for holding toppings, whole wheat or white work well.
• Tomato Sauce: Classic pizza sauce that adds moisture and rich tomato flavor, store-bought or homemade options are great.

• Eggs, Bacon: Protein-packed breakfast combination providing hearty flavor and classic morning taste, thick-cut bacon recommended.
• Cheddar Cheese: Sharp cheese that melts beautifully and adds creamy, tangy flavor, medium or sharp varieties work best.

• Fresh Chives, Green Onions: Fresh herbs that add bright color and mild onion flavor, finely chopped for best distribution.
• Black Pepper, Salt: Essential seasonings that enhance overall taste, freshly ground pepper recommended.

English Muffin Breakfast Pizza Prep Steps

Step 1: Prepare English Muffin Base

Split the English muffins in half and arrange them on the prepared baking sheet with the cut sides facing up.

Each muffin half will become a mini pizza platform for your delicious breakfast creation.

Step 2: Spread Tasty Sauce

Generously spread marinara or pizza sauce over each English muffin half, ensuring complete coverage from edge to edge.

The sauce will provide a rich, tangy foundation for your breakfast pizzas.

Step 3: Layer Delectable Toppings

Sprinkle your chosen toppings over the sauced muffins.

• Scrambled eggs
• Crispy bacon bits
• Diced ham
• Sliced mushrooms
• Chopped spinach

Step 4: Add Melty Cheese

Generously cover the toppings with shredded mozzarella cheese.

The cheese will create a gooey, golden blanket that brings all the flavors together when melted.

Step 5: Bake to Perfection

Place the baking sheet in the preheated oven and bake for 10-12 minutes.

Watch for the cheese to become fully melted and slightly golden, and the muffin edges to turn crispy and golden brown.

Step 6: Garnish and Serve

Remove from the oven and let cool for a few minutes.

Optional: Sprinkle fresh chopped herbs like basil or chives on top for an extra burst of flavor.

Serve immediately while warm and enjoy your breakfast pizzas.

English Muffin Breakfast Pizza Tips

• Lightly toast the muffins before adding toppings to prevent sogginess and create a crispy base that holds ingredients well.
• Swap bacon for ham, turkey sausage, or vegetarian plant-based protein to accommodate different dietary preferences and taste choices.
• For runny yolks, cook eggs slightly less; for firmer texture, cook a bit longer or use scrambled eggs instead of sunny-side up.
• Add cheese first against the muffin to create a moisture barrier, preventing bread from getting soggy during baking.
• Briefly broil the topped muffins for 1-2 minutes to achieve golden, bubbling cheese without overcooking other ingredients.

English Muffin Breakfast Pizza Recipe

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• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory English Muffin Breakfast Pizza elevates weekend mornings with classic breakfast ingredients melted into cheesy perfection. Crisp muffin base, tangy marinara, and golden eggs create a satisfying morning meal you’ll crave again and again.

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Ingredients

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Proteins:

• 4 large eggs
• 4 slices bacon, cooked and crumbled
• 1/4 cup cooked breakfast sausage, crumbled

Cheeses and Base:

• 1/2 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 4 English muffins, split
• 1/4 cup pizza sauce (or marinara)
• 2 tablespoons butter, melted

Vegetables and Seasonings:

• 1/2 cup bell peppers, diced
• 1/4 cup red onion, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional)
• Fresh parsley, for garnish

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Instructions

1. Prepare oven space by positioning a rack in the center and warming it to 375°F, ensuring optimal heat distribution for even cooking.
2. Arrange English muffins cut-side up on a parchment-lined baking sheet, creating a stable base for layering toppings.
3. Spread a generous layer of marinara sauce across each muffin half, coating the surface evenly to create a robust flavor foundation.
4. Carefully sprinkle shredded mozzarella cheese over the marinara, covering the entire surface to ensure a rich, melty texture.
5. Distribute crispy bacon pieces uniformly across the cheese layer, providing savory protein and textural contrast.
6. Gently crack a fresh egg onto each muffin half, positioning it centrally to guarantee even cooking and attractive presentation.
7. Season the eggs with a delicate dusting of salt and black pepper, enhancing the overall taste profile.
8. Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, monitoring until egg whites set and cheese melts completely.
9. Remove from oven and let cool for 2-3 minutes to allow toppings to stabilize and prevent burning.
10. Garnish with chopped fresh chives or parsley for a vibrant, herbaceous finish that adds color and subtle complexity.

Notes

• Choose sourdough or whole wheat English muffins for added nutrition and deeper flavor profile.
• Quickly toast muffin halves before adding toppings to prevent soggy bottoms and enhance crispiness.
• Opt for low-fat cheese and lean protein like turkey bacon to create a lighter breakfast version suitable for health-conscious eaters.
• Experiment with vegetarian alternatives by replacing meat with spinach, mushrooms, or roasted bell peppers for plant-based protein options.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 460
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 28 g
• Saturated Fat: 13 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 36 g
• Fiber: 2 g
• Protein: 21 g
• Cholesterol: 210 mg