Description
Savory English Muffin Breakfast Pizza elevates weekend mornings with classic breakfast ingredients melted into cheesy perfection. Crisp muffin base, tangy marinara, and golden eggs create a satisfying morning meal you’ll crave again and again.
Ingredients
Scale
Proteins:
- 4 large eggs
- 4 slices bacon, cooked and crumbled
- 1/4 cup cooked breakfast sausage, crumbled
Cheeses and Base:
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 English muffins, split
- 1/4 cup pizza sauce (or marinara)
- 2 tablespoons butter, melted
Vegetables and Seasonings:
- 1/2 cup bell peppers, diced
- 1/4 cup red onion, finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Fresh parsley, for garnish
Instructions
- Prepare oven space by positioning a rack in the center and warming it to 375°F, ensuring optimal heat distribution for even cooking.
- Arrange English muffins cut-side up on a parchment-lined baking sheet, creating a stable base for layering toppings.
- Spread a generous layer of marinara sauce across each muffin half, coating the surface evenly to create a robust flavor foundation.
- Carefully sprinkle shredded mozzarella cheese over the marinara, covering the entire surface to ensure a rich, melty texture.
- Distribute crispy bacon pieces uniformly across the cheese layer, providing savory protein and textural contrast.
- Gently crack a fresh egg onto each muffin half, positioning it centrally to guarantee even cooking and attractive presentation.
- Season the eggs with a delicate dusting of salt and black pepper, enhancing the overall taste profile.
- Transfer the baking sheet to the preheated oven and bake for 12-15 minutes, monitoring until egg whites set and cheese melts completely.
- Remove from oven and let cool for 2-3 minutes to allow toppings to stabilize and prevent burning.
- Garnish with chopped fresh chives or parsley for a vibrant, herbaceous finish that adds color and subtle complexity.
Notes
- Choose sourdough or whole wheat English muffins for added nutrition and deeper flavor profile.
- Quickly toast muffin halves before adding toppings to prevent soggy bottoms and enhance crispiness.
- Opt for low-fat cheese and lean protein like turkey bacon to create a lighter breakfast version suitable for health-conscious eaters.
- Experiment with vegetarian alternatives by replacing meat with spinach, mushrooms, or roasted bell peppers for plant-based protein options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 460
- Sugar: 3 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 210 mg