Description
Classic Big Mac flavors melt into hearty Sloppy Joe sandwiches, creating an irresistible twist on two beloved American classics. Creamy special sauce, tangy pickles, and seasoned ground beef promise a mouthwatering experience that delivers comfort and nostalgia in every delicious bite.
Ingredients
Scale
Meat:
- 1 lb ground beef
- 1/2 lb ground chuck
Sauce and Seasonings:
- 1/4 cup thousand island dressing
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp worcestershire sauce
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Bun and Toppings:
- 4 hamburger buns
- 4 slices american cheese
- 1/2 cup shredded lettuce
- 1/4 cup diced pickles
- 1/4 cup diced white onions
- 2 tbsp sesame seeds (for bun topping)
Instructions
- In a large skillet, combine ground beef and ground chuck, breaking the meat into small crumbles over medium-high heat until thoroughly browned and no pink remains, approximately 8-10 minutes.
- Drain excess fat from the meat, then return the skillet to the stovetop.
- Whisk together thousand island dressing, ketchup, yellow mustard, worcestershire sauce, garlic powder, onion powder, salt, and black pepper in a separate bowl to create the signature sauce.
- Pour the prepared sauce over the cooked meat, stirring continuously to ensure even coating and allowing the flavors to meld for 2-3 minutes.
- Lightly toast hamburger buns in a separate pan or under the broiler until golden and crisp, approximately 1-2 minutes.
- Sprinkle sesame seeds on the toasted bun tops for added texture and traditional Big Mac flavor.
- Layer each bun with a slice of american cheese, allowing it to slightly melt from the warm meat.
- Generously spoon the saucy meat mixture over the cheese, ensuring an even distribution.
- Top each sandwich with shredded lettuce, diced pickles, and diced white onions for classic Big Mac-style garnish.
- Serve immediately while the meat is warm and the buns are crisp, enjoying the iconic flavor profile of the beloved burger.
Notes
- Customize meat blend by adjusting beef-to-chuck ratio for desired richness and texture.
- Drain meat thoroughly to prevent soggy sandwich base and reduce excess grease.
- Experiment with homemade thousand island dressing for enhanced flavor complexity.
- Adjust sauce consistency by adding more ketchup or dressing to achieve desired moisture level.
- Toast buns lightly to maintain structural integrity and prevent sogginess during serving.
- Replace american cheese with cheddar or plant-based alternatives for dietary variations.
- Use lettuce wraps instead of buns for low-carb or gluten-free options.
- Prep ingredients beforehand for quick weeknight meal or game day gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 525
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 24 g
- Cholesterol: 80 mg