Silky Smooth Espresso Martini Recipe: A Luxurious Evening Treat
Mixing an electrifying espresso martini requires serious cocktail craft skills that blur the line between bartending and culinary art.
Smooth vodka dances with rich coffee liqueur in this sophisticated drink.
Caffeine meets cocktail magic, creating a bold liquid experience that energizes and intoxicates simultaneously.
Smart mixologists know this classic cocktail demands precision and passion.
Weekend warriors and professional bartenders alike appreciate its complex flavor profile.
Shake, strain, and watch your guests transform into instant cocktail enthusiasts ready to savor every sophisticated sip.
Get ready to become the ultimate home mixologist with this irresistible recipe.
Espresso Martini With Deep Coffee Intensity
What’s Shaken into an Espresso Martini
Base Spirits:Coffee Liqueurs:Sweetening and Finishing Components:Espresso Martini Preparation Guide
Step 1: Brew Hot Espresso
Pull a rich, aromatic shot of espresso using an espresso machine.
Allow the freshly brewed coffee to cool down for a few moments, ensuring it’s not scalding hot but still warm.
Step 2: Chill Your Cocktail Shaker
Add a generous handful of ice cubes to your cocktail shaker.
The more ice, the better the chill and froth.
Step 3: Combine Liquid Magic
Pour into the shaker:Step 4: Shake Like a Rockstar
Seal the cocktail shaker tightly and shake vigorously for about 15 seconds.
The goal is to create a beautiful, creamy foam and chill the drink thoroughly.
Step 5: Strain and Serve
Use a cocktail strainer to pour the mixture into a perfectly chilled martini glass.
The drink should have a luxurious, frothy top that looks like a beautiful coffee cloud.
Step 6: Finish with Flair
Gently place three coffee beans on top of the drink as a classic garnish.
Serve immediately while the drink is cold and the foam is at its peak.
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FAQs
A delightful cocktail combining vodka, espresso, and coffee liqueur that delivers a perfect balance of caffeine and alcohol, creating a rich and energizing drink.
No, you can use strong brewed coffee or instant espresso powder as alternatives if you don’t have an espresso machine at home.
The three coffee beans represent health, wealth, and happiness in traditional cocktail folklore, and they also add a beautiful visual touch to the drink.
Yes, you can adjust the sweetness by using coffee liqueurs like Kahlúa, which already contain sugar, or skip the sweetener entirely for a less sweet version.
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Espresso Martini Recipe
- Total Time: 5 minutes
- Yield: 1 1x
Description
Indulgent Espresso Martini cocktails blend rich coffee charm with smooth vodka elegance, creating a sophisticated libation that dances between dessert and drink. Coffee enthusiasts and cocktail lovers will discover pure liquid magic in this classic Italian-inspired beverage.
Ingredients
Main Liquor Ingredients:
- 2 ounces (60 milliliters) vodka
- 1 ounce (30 milliliters) coffee liqueur (e.g., Kahlua)
Coffee Component:
- 1 ounce (30 milliliters) freshly brewed espresso (chilled)
Sweetener and Garnish:
- 1/2 ounce (15 milliliters) simple syrup (optional, adjust to taste)
- Ice cubes
- 3 coffee beans (for the classic health, wealth, and happiness look)
Instructions
- Extract a robust espresso shot, allowing it to cool and mellow for optimal flavor infusion.
- Prepare a cocktail shaker by filling it with pristine ice cubes, creating a chilled environment for mixing.
- Pour the freshly cooled espresso, premium vodka, and rich coffee liqueur into the shaker, ensuring a balanced blend of spirits.
- Incorporate a hint of simple syrup to elevate the cocktail’s complexity and smooth out potential harsh edges.
- Secure the shaker lid tightly and perform an energetic, rhythmic shake for approximately 15-20 seconds, encouraging the ingredients to marry and develop a luxurious, frothy consistency.
- Position a fine-mesh strainer over a meticulously chilled martini glass to ensure a silky, pristine pour.
- Delicately strain the cocktail, allowing the foam to create an elegant, velvety surface.
- Complete the presentation by artfully placing three roasted coffee beans atop the drink, symbolizing health, wealth, and happiness.
- Serve immediately to capture the drink’s peak temperature and textural brilliance, inviting the drinker to savor the sophisticated espresso martini experience.
Notes
- Chill your martini glass in the freezer beforehand to keep the cocktail frosty and refreshing longer.
- Use high-quality espresso for a rich, robust coffee flavor that elevates the entire drink’s complexity.
- For a dairy-free version, skip adding cream and focus on the pure coffee and vodka combination.
- Experiment with different coffee liqueurs like Kahlúa or Mr. Black to create unique flavor profiles and personalize your cocktail.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Shaking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 220
- Sugar: 10 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg
Daniel Bruns
Founder & Culinary Innovator
Expertise
Recipe development for home cooks, Nutritional analysis and meal planning, Culinary education and food writing
Education
Auguste Escoffier School of Culinary Arts
Diploma in Culinary Arts and Operations
Focus: Classical and contemporary cooking techniques, Culinary entrepreneurship and kitchen management, Menu development and food cost analysis
Daniel’s story started with flour on his face and a pie in the oven at his grandma’s house. He later sharpened his skills at the Auguste Escoffier School of Culinary Arts.
His goal? Recipes so simple you’ll want to cook every night. When he’s not whipping up one-pan wonders, Daniel’s outside picking herbs, hosting neighborhood cook-offs, or baking chocolate cakes with his kids, messy, sweet, and unforgettable.