Description
Spice enthusiasts will adore this “Everything Spicy Seasoning” that blends fiery and savory notes into one incredible blend. Homemade ingredients combine seamlessly, delivering maximum flavor that elevates dishes from ordinary to extraordinary for you.
Ingredients
Scale
Spices and Peppers:
- 2 tablespoons (30 milliliters) smoked paprika
- 1 tablespoon (15 milliliters) cayenne pepper
- 1 teaspoon (5 milliliters) ground cumin
- 1 teaspoon (5 milliliters) chili powder
- 1 teaspoon (5 milliliters) red pepper flakes
Powder Seasonings:
- 1 tablespoon (15 milliliters) garlic powder
- 1 tablespoon (15 milliliters) onion powder
- 1 teaspoon (5 milliliters) ground black pepper
Additional Ingredients:
- 1 teaspoon (5 milliliters) dried oregano
- 1 teaspoon (5 milliliters) salt
- 1 teaspoon (5 milliliters) brown sugar
Instructions
- Thoroughly blend the selected spices in a compact mixing vessel, ensuring complete homogenization through meticulous stirring.
- Carefully transfer the aromatic mixture into a hermetically sealed receptacle, preferably a specialized spice container or compact glass jar with a secure lid.
- Position the seasoning blend in a temperature-controlled environment away from direct illumination, maintaining optimal flavor integrity for a maximum preservation period of half a year.
Notes
- Customize the heat level by adjusting the amount of red pepper flakes or cayenne pepper to suit your spice tolerance.
- Experiment with different dried herbs like thyme or oregano to create unique flavor variations of the seasoning blend.
- Use this versatile spice mix as a quick flavor booster for roasted vegetables, grilled meats, popcorn, or as a marinade base.
- Check the freshness of individual spices before mixing to ensure the most vibrant and potent seasoning blend possible.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Blending
- Cuisine: Mexican
Nutrition
- Serving Size: 8
- Calories: 10
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 0 g
- Cholesterol: 0 mg