Description
Cheesy mashed potato puffs deliver pure comfort with crispy golden edges and creamy interior. Holiday gatherings become memorable when guests savor these irresistible potato parcels that promise comfort and deliciousness in every delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 cups mashed potatoes
- 2 large eggs
- 1 cup shredded cheddar cheese
Cheese and Dairy:
- 1/4 cup grated Parmesan cheese
- 1/4 cup sour cream
- 2 tablespoons unsalted butter, melted
Seasonings and Garnish:
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Greasing:
- Cooking spray or butter for greasing muffin tins
Instructions
- Prepare the culinary workspace by heating the oven to 400°F (200°C) and thoroughly coating a mini muffin tin with a light layer of cooking lubricant.
- Create a harmonious potato mixture by blending smooth mashed potatoes with beaten eggs, creating a creamy foundation for the puffs.
- Incorporate sharp cheddar and nutty Parmesan cheeses into the potato base, stirring until the ingredients form a uniform, tantalizing mixture.
- Introduce rich sour cream, melted butter, and a symphony of dry seasonings – garlic powder, onion powder, and smoked paprika – to elevate the flavor profile.
- Gently fold chopped chives into the mixture, distributing the verdant herbs evenly throughout the creamy composition.
- Delicately season the mixture with salt and freshly ground pepper, adjusting to personal taste preferences.
- Carefully distribute the potato mixture into the prepared muffin tin, filling each cavity approximately three-quarters full to allow room for delightful rising.
- Transfer the tin to the preheated oven and bake for 20-25 minutes, watching for a golden-brown exterior and crispy edges that signal perfect doneness.
- Remove the puffs from the oven and allow them to rest momentarily, ensuring they slightly cool and set.
- Utilize a small spatula or thin knife to gently release the puffs from their individual compartments, preserving their delicate structure.
- Garnish with additional freshly chopped chives for a vibrant finishing touch and serve while warmth and crispness are at their peak.
Notes
- Ensure mashed potatoes are at room temperature to help bind ingredients smoothly and create consistent texture.
- Use day-old mashed potatoes for firmer puffs that hold shape better during baking and prevent excess moisture.
- Experiment with different cheese varieties like Gruyère or blue cheese to customize flavor profile and add unique taste dimensions.
- For gluten-free option, verify all ingredients are certified gluten-free and replace Parmesan with nutritional yeast if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snacks, Appetizer, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 186
- Sugar: 1 g
- Sodium: 305 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 78 mg